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Systems Analysis for Sustainable Innovation (SASI): A new 
flagship in the Livestock and Fish research program 
An Notenbaert (CIAT) 
Livestock and Fish expert workshop on systems analysis for value chain transformation 
Amsterdam, 19 November 2014
The Livestock and Fish CGIAR Research 
Program 
• Animal sourced food VCs: 
– Dairy in Tanzania and India, dual-purpose cattle in Nicaragua, small ruminants 
in Ethiopia and Burkina Faso, aquaculture in Egypt and Bangladesh, pigs in 
Vietnam and Uganda 
• Improving their performance ~ value chain upgrading: 
– Technological interventions (breeds, feeds, animal health) 
– Institutional interventions (markets, farmer groups, policies,…) 
– What is improved performance? 
• 6 “intermediate development outcomes” (IDOs): 
– Productivity, quantity and quality, employment, income, consumption, environment, policies 
• 4 CGIAR “system-level impacts” (SLOs): 
– Poverty, food security, nutrition and health, environment 
Up- and out-scaling
ASF Value Chains 
• VC components and actors 
– Production system (technologies and integrating them) 
– VC system components (e.g. inputs, processing technologies and 
logistics, markets, enterprises and business development) 
• Context: 
– Now and in the future 
– e.g. sector policies and regulations, macro-economic climate & 
“enabling environment “, i.e. institutions and services 
• Integration 
– Linkages, interactions, feedbacks, …
Systems Analysis for Sustainable Innovation 
Systems analysis of animal sourced food VCs; inclusive 
but not limited to agricultural production systems 
1. Component research – complementing technology research 
2. Systems analysis and integration 
3. Learning 
 Analysis and assessments supporting evidence-based 
decision-making about integrated VC interventions
For discussion 
Indicators of: 
• Production system and VC performance 
• Relevant context changes 
 Issues: multiple objectives, perspectives and scales 
Frameworks and models for assessment: 
• Baselines and BAU 
• Scenarios (technical interventions, institutional interventions, 
integrated interventions) 
• Comparisons (between scenarios, between sites) 
 modelling or measuring; ex-ante and ex-post 
 quantitive vs. qualitative; quick&dirty vs. slow&clean 
 from sites to VC/country to region to globe
CGIAR Research Program on Livestock and Fish 
livestockfish.cgiar.org 
CGIAR is a global partnership that unites organizations engaged in research for a food secure future. The CGIAR 
Research Program on Livestock and Fish aims to increase the productivity of small-scale livestock and fish systems 
in sustainable ways, making meat, milk and fish more available and affordable across the developing world.

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Systems Analysis for Sustainable Innovation (SASI): A new flagship in the Livestock and Fish research program

  • 1. Systems Analysis for Sustainable Innovation (SASI): A new flagship in the Livestock and Fish research program An Notenbaert (CIAT) Livestock and Fish expert workshop on systems analysis for value chain transformation Amsterdam, 19 November 2014
  • 2. The Livestock and Fish CGIAR Research Program • Animal sourced food VCs: – Dairy in Tanzania and India, dual-purpose cattle in Nicaragua, small ruminants in Ethiopia and Burkina Faso, aquaculture in Egypt and Bangladesh, pigs in Vietnam and Uganda • Improving their performance ~ value chain upgrading: – Technological interventions (breeds, feeds, animal health) – Institutional interventions (markets, farmer groups, policies,…) – What is improved performance? • 6 “intermediate development outcomes” (IDOs): – Productivity, quantity and quality, employment, income, consumption, environment, policies • 4 CGIAR “system-level impacts” (SLOs): – Poverty, food security, nutrition and health, environment Up- and out-scaling
  • 3. ASF Value Chains • VC components and actors – Production system (technologies and integrating them) – VC system components (e.g. inputs, processing technologies and logistics, markets, enterprises and business development) • Context: – Now and in the future – e.g. sector policies and regulations, macro-economic climate & “enabling environment “, i.e. institutions and services • Integration – Linkages, interactions, feedbacks, …
  • 4. Systems Analysis for Sustainable Innovation Systems analysis of animal sourced food VCs; inclusive but not limited to agricultural production systems 1. Component research – complementing technology research 2. Systems analysis and integration 3. Learning  Analysis and assessments supporting evidence-based decision-making about integrated VC interventions
  • 5. For discussion Indicators of: • Production system and VC performance • Relevant context changes  Issues: multiple objectives, perspectives and scales Frameworks and models for assessment: • Baselines and BAU • Scenarios (technical interventions, institutional interventions, integrated interventions) • Comparisons (between scenarios, between sites)  modelling or measuring; ex-ante and ex-post  quantitive vs. qualitative; quick&dirty vs. slow&clean  from sites to VC/country to region to globe
  • 6. CGIAR Research Program on Livestock and Fish livestockfish.cgiar.org CGIAR is a global partnership that unites organizations engaged in research for a food secure future. The CGIAR Research Program on Livestock and Fish aims to increase the productivity of small-scale livestock and fish systems in sustainable ways, making meat, milk and fish more available and affordable across the developing world.