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Food security and nutrition as basic indicators of 
socioeconomic sustainability in a context of innovation 
The case of the Laiterie du Berger (LDB) in Senegal 
Abdrahmane Wane (CIRAD-PPZS-ILRI), Jean-Joseph Cadilhon (ILRI) and Mamadou Yauck (CIRAD-PPZS) 
Global overview 
Farming practices in the West African dairy sector are changing with the 
increase in milk marketed. In Senegal, the LDB is a modern dairy plant 
collecting milk in pastoral areas. Set up in 2006, it had quadrupled quantities 
of milk collected by 2010. 
The innovations brought by the LDB: 
• Settling dairy farmers within a 50 km radius of the dairy 
• Organization six collection routes 
• Provision of animal feed through check-off recovered on future milk sales 
• Extension team providing technical support to farmers on milking 
hygiene, dairy herd nutrition, veterinary advice, protected areas for 
grazing, water wells… 
Conceptual framework 
sustainability of pastoral systems in their territories 
Lambert-Derkimba A., Aubron C., Ickowicz A., Toure I., Moulin C.H., (2013). Pastoral 
Systems Sustainability Assessment Grid (PSSAG): an innovative method to assess the 
sustainability of pastoral systems in their territories 
Pictures 
Main indicators of socioeconomic sustainability 
• The Food Security and Nutrition Index (FSNI) is used as basic indicator for 
measuring socioeconomic sustainability of innovation impacts 
• Exploration of additional indicators through focus group discussions: 
 Livelihoods of the producer households 
 Organization of business-to-business relationships within the value 
chain 
 Control of resources and incomes by different gender groups 
 Change in the mobility of producer communities 
Contact author: Abdrahmane Wane 
awane@cirad.fr / A.Wane@cgiar.org ● Box 30709 Nairobi Kenya ● +254 20 422 3000 
This study was funded by the Small Grants Program of the CGIAR Standing Panel on Impact 
Assessment in complement to funding from CIRAD and the CGIAR Research Program on Policies, 
Institutions, and Markets (PIM), led by the International Food Policy Research Institute (IFPRI). This 
poster has not gone through IFPRI’s standard peer-review procedure. The opinions expressed here 
belong to the authors, and do not necessarily reflect those of PIM, IFPRI, or CGIAR. 
CTA-ILRI African Dairy Value Chains Seminar 
Nairobi , 21–24 September 2014 
Parisse M., (2012). Developing local dairy production: the 
Laiterie du Berger, Senegal, Field Actions Science Reports 
[Online], Vol. 6 | 2012, Online since 22 November 2012, 
Connection on 22 November 2012. URL: 
http://factsreports.revues.org/2271 
Major impacts of the LDB’s supply chain 
innovations 
• The FSNI analysis has identified the main determinants of food and 
nutrition security: 
 Stabilization of dairy incomes during the dry season 
 Diversification of revenue sources 
 Building up a sizeable herd 
• Producers are gradually moving away from local markets to supply the 
dairy 
• Dairy incomes constitute more than half of global household revenue 
during the rainy season 
• Supplementary feeding, better animal health and improved milk quality 
are becoming widespread among pastoral milk suppliers 
• Mini dairy cow sheds have led to changes in transhumance practices: 
women are staying put with lactating cows and children while men still move 
around in search of grazing land 
 Women have more time to concentrate on income generating activities 
 Children have better access to school 
• Dairy incomes contribute positively and significantly to the food security 
of pastoral households 
• The LDB has played an important role on the NRM 
INNOVATION ? 
Way forward to improve methodology 
Constructing additional socio economic indicators of 
sustainability: corporate social responsibility of the dairy 
towards its pastoralist suppliers ; identification of the final 
product with the producers’ communities. 
Testing all indicators at the community and value chain 
levels to consolidate initial results. 
98% 92% 
50% 
15% 
98% 70% 
18% 
5% 
100% 97% 90% 
24% 
Group 1 Group 2 Group 3 Group 4 
Food Security and Nutrition Indicators 
reduction of the quantity of meals reduction in the number of meals 
Unchanged diets 
	 	 	 
Food	Security	and	Nutrition	statistics	 
Groups	 Categories	 
Class	 
size	 
Mean	 
Standard	 
deviation	 
Minimum	 Maximum	 
Group	1	 
Very	low	 
food	security	 108	 0.61	 0.07	 0.50	 0.76	 
Group	2	 
Low	food	 
security	 138	 0.38	 0.05	 0.27	 0.49	 
Group	3	 
Marginal	 
food	security	 121	 0.16	 0.07	 0.00	 0.27	 
Group	4	 
High	food	 
security	 78	 0.92	 0.08	 0.77	 1.00	 
	 
Some results

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Food security and nutrition as basic indicators of socioeconomic sustainability in a context of innovation: The case of the Laiterie du Berger (LDB) in Senegal

  • 1. Food security and nutrition as basic indicators of socioeconomic sustainability in a context of innovation The case of the Laiterie du Berger (LDB) in Senegal Abdrahmane Wane (CIRAD-PPZS-ILRI), Jean-Joseph Cadilhon (ILRI) and Mamadou Yauck (CIRAD-PPZS) Global overview Farming practices in the West African dairy sector are changing with the increase in milk marketed. In Senegal, the LDB is a modern dairy plant collecting milk in pastoral areas. Set up in 2006, it had quadrupled quantities of milk collected by 2010. The innovations brought by the LDB: • Settling dairy farmers within a 50 km radius of the dairy • Organization six collection routes • Provision of animal feed through check-off recovered on future milk sales • Extension team providing technical support to farmers on milking hygiene, dairy herd nutrition, veterinary advice, protected areas for grazing, water wells… Conceptual framework sustainability of pastoral systems in their territories Lambert-Derkimba A., Aubron C., Ickowicz A., Toure I., Moulin C.H., (2013). Pastoral Systems Sustainability Assessment Grid (PSSAG): an innovative method to assess the sustainability of pastoral systems in their territories Pictures Main indicators of socioeconomic sustainability • The Food Security and Nutrition Index (FSNI) is used as basic indicator for measuring socioeconomic sustainability of innovation impacts • Exploration of additional indicators through focus group discussions:  Livelihoods of the producer households  Organization of business-to-business relationships within the value chain  Control of resources and incomes by different gender groups  Change in the mobility of producer communities Contact author: Abdrahmane Wane awane@cirad.fr / A.Wane@cgiar.org ● Box 30709 Nairobi Kenya ● +254 20 422 3000 This study was funded by the Small Grants Program of the CGIAR Standing Panel on Impact Assessment in complement to funding from CIRAD and the CGIAR Research Program on Policies, Institutions, and Markets (PIM), led by the International Food Policy Research Institute (IFPRI). This poster has not gone through IFPRI’s standard peer-review procedure. The opinions expressed here belong to the authors, and do not necessarily reflect those of PIM, IFPRI, or CGIAR. CTA-ILRI African Dairy Value Chains Seminar Nairobi , 21–24 September 2014 Parisse M., (2012). Developing local dairy production: the Laiterie du Berger, Senegal, Field Actions Science Reports [Online], Vol. 6 | 2012, Online since 22 November 2012, Connection on 22 November 2012. URL: http://factsreports.revues.org/2271 Major impacts of the LDB’s supply chain innovations • The FSNI analysis has identified the main determinants of food and nutrition security:  Stabilization of dairy incomes during the dry season  Diversification of revenue sources  Building up a sizeable herd • Producers are gradually moving away from local markets to supply the dairy • Dairy incomes constitute more than half of global household revenue during the rainy season • Supplementary feeding, better animal health and improved milk quality are becoming widespread among pastoral milk suppliers • Mini dairy cow sheds have led to changes in transhumance practices: women are staying put with lactating cows and children while men still move around in search of grazing land  Women have more time to concentrate on income generating activities  Children have better access to school • Dairy incomes contribute positively and significantly to the food security of pastoral households • The LDB has played an important role on the NRM INNOVATION ? Way forward to improve methodology Constructing additional socio economic indicators of sustainability: corporate social responsibility of the dairy towards its pastoralist suppliers ; identification of the final product with the producers’ communities. Testing all indicators at the community and value chain levels to consolidate initial results. 98% 92% 50% 15% 98% 70% 18% 5% 100% 97% 90% 24% Group 1 Group 2 Group 3 Group 4 Food Security and Nutrition Indicators reduction of the quantity of meals reduction in the number of meals Unchanged diets Food Security and Nutrition statistics Groups Categories Class size Mean Standard deviation Minimum Maximum Group 1 Very low food security 108 0.61 0.07 0.50 0.76 Group 2 Low food security 138 0.38 0.05 0.27 0.49 Group 3 Marginal food security 121 0.16 0.07 0.00 0.27 Group 4 High food security 78 0.92 0.08 0.77 1.00 Some results