3. Chlorophyll A and B
-are the green pigments that allowing plants
to absorb energy from light or wavelengths of light in
red, blue, green, and violet ranges.
4.
5. Carotenoids
-are class of mainly
yellow, orange, or red fat-soluble
pigments, which give color to plant
parts such as ripe tomatoes and
autumn leaves.
-they absorb light in
blue, green, and violet.
6. Phycobilins
-a group of red or blue photosynthetic
pigments present in some algae.
-absorb light in blue and green ranges