2. Geography of Scotland
• The geography of Scotland is
highly varied, from rural
lowlands to barren uplands,
and from large cities to
uninhabited islands. Located
in north-west Europe,
Scotland comprises the
northern one third of the
island of Great Britain and
over 790 surrounding islands
and archipelagoes.
3. • Scotland's only land border is with
England, which runs for 96
kilometres (60 mi) in a
northeasterly direction from the
Solway Firth in the west to the
North Sea on the east coast.
Separated by the North Channel,
the island of Ireland lies 30
kilometres (20 mi) from the
southwest tip of the Scottish
mainland.
• The Atlantic Ocean, which fringes
the coastline of western and
northern Scotland and its islands,
influences the temperate, maritime
climate of the country.
4.
5.
6. • Landscape • Mountains
• Scotland's mountains are
• Scotland's landscape contains amongst its most defining
dramtic variety, ranging from natural features, particularly
towering peaks - including the Munros, the peaks higher
the highest mountain in the than 3000 feet (914.4 metres)
UK - in the north to lush and which draw walkers and
gently undulating countryside climbers from throughout
in the south. the UK and Europe.
7.
8. Loch ness
• Loch Nessis a large, deep,
freshwater loch in the Scottish
Highlands ( 57°18′N 4°27′W /
57.3°N 4.45°W) extending for
approximately 37 km(23 miles)
southwest of Inverness. Its surface
is 15.8 metres (52 ft) above sea
level. Loch Ness is best known for
the alleged sightings of the
legendary Loch Ness Monster, also
known as "Nessie".Loch Ness is
the second largest Scottish loch by
surface area at 56.4 km² (21.8 sq
mi) after Loch Lomond, but due to
its great depth it isthe largest by
volume.
9. • Whisky
Scotch whisky is whisky made in Scotland. In
Britain, the term whisky is usually taken to mean
Scotch unless otherwise specified. In other English-
speaking countries, it is often referred to as
"Scotch".
10. • Malting
• Malt whisky production
begins when the barley is
malted—by steeping the
barley in water, and then
allowing it to get to the
point of germination.
Malting releases enzymes
that break down starches in
the grain and help convert
them into sugars. When the
desired state of
germination is reached the
malted barley is dried using
smoke. Many (but not all)
distillers add peat to the
fire to give an earthy, peaty
flavour to the spirit.
11. • Bottling
• bottles will usually have a label which
details the date the whisky was distilled, the
date it was bottled, the number of bottles
produced, the number of the particular
bottle, and the number of the cask which
produced the bottles.
12. Bagpipe
• Bagpipes are a class of
musical instrument,
aerophones using
enclosed reeds fed from
a constant reservoir of air
in the form of a bag.
Though the Scottish
Great Highland Bagpipe
and Irish uilleann pipes
have the greatest
international visibility,
bagpipes have historically
been found throughout
Europe, and into
Northern Africa, the
Persian Gulf, and the
Caucasus.
13.
14. • The term is equally correct in the singular or plural, although in
the English language, pipers most commonly talk of "pipes.„
• Evidence of pre-medieval bagpipes is uncertain, but several
textual and visual clues may possibly indicate ancient forms of
bagpipes. A Hittite slab dating from about 1,300 BC at Eyuk
depicts a possible representation of a bagpipe. Similarly, a
possible textual reference to a bagpipe is found in 425 BC, in the
play The Acharnians by the Greek playwright
Aristophanes:Several hundred years later, Suetonius described the
Roman Emperor Nero as a player of the tibia utricularis.[3]. Dio
Chrysostom, who also flourished in the first century, wrote about
a contemporary sovereign (possibly Nero) who could play a pipe
("aulein") with his mouth as well as with his "armpit". [4] From
this account, some believe that the tibia utricularis was a bagpipe.
