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Chenbo WANG (Helen)
Page | 1
Personal Information
 Mobile: 13301631393
 Home Tel.: 021-65403201
 Email:
wang_chenbo@hotmail.co
m;
2653316637@qq.com;
 Address: RMC501, 555
Lane, Hailun Rd.,
Shanghai, 200080
 Date of Birth: 1982-07-30
 Hukou: SHANGHAI
 Political Status: Jiusan
Society
 Ethnic: Han
 Highest Degree: Master
Degree
 Sex: Female
 Major: Food, Nutrition &
Health
Self Assessment
Serious- minded; Responsible; Good at working in the team; Have knowledge, training and experience in
microbiology and nutrition related area. Have working experience in project and experiment. Publish
“Inhibitory effect of Probiotices on E.coliO157:H7”, “Study on the Growth Character of Bacillus spp.”,
“Effect of Food Preservatives and Low pH Condition on the Growth of Lactobacillus spp.” and
“Preliminary Comparison of Routine Microorganism Analysis” on “Chemistry & Bioengineering”.
Publish “Preliminary Comparison of the Measurement Results of the Common Color Instrument” on
“Modern Food”.
Work Experience
 NestléR&D Shanghai Ltd. 2006-08 until now Section Manager / Microbiologist and Laboratory
Specialist (Also have the experience of product development and QA)
 Responsibility and Achievements:
 Micro. examination for raw materials and products;
 Micro. monitoring of environmental condition;
 Micro. Suggestion on the manufacturing and new product development;
 Study on the character (pH, Aw and food preservatives) of common microorganisms;
 Provide micro. Opinion on developing fermented products and maintain key strains;
 Train and guide new staff;
 Study on the methods to enhance taste through biohydrolysis (fermentation and hydrolysis)
process;
 Compose HACCP for product development (mainly culinary products);
 Give advice on releasing products and equipments/lines.
 Lead R&D Centre to get FSSC22000 certification and support center to get ISO 14001 +
OHSAS 18001 certification on year 2011 & 2013 (scope of certification expansion)
 Group panels for physical analysis for local Wyeth
 Support Micro. risk assessment for 4 Nestlé R&D Center in China
Chenbo WANG (Helen)
Page | 2
Education
 Shanghai Fudan University
 2015-10 until now (on-going for around 2 years, in-service ) EMBA Master Degree
 Major Description and Courses:
 I want to expand my working area, make contact with experienced/successful person to learn
from them.
 Mississippi State University
 2004-08 to 2006-05 Food Science and Engineering Master Degree
 Major Description and Courses:
 I work for my advisor in the field of food microbiology. I also study the courses: food
biotechnology, dairy products, sensory evaluation, food engineering, etc. I got straight A
except for one B for my courses.
 Shanghai Jiaotong University
 2000-09 to 2004-07 Food Science and Engineering Bachelor Degree
 Major Description and Courses:
 Study the courses: food hygiene and nutrition, food packaging, food fermentation, food
analysis, beverage engineering, etc.
 Thesis: Study on the drying process for functional vegetables
 Internship: got a chance to do my intern in the Jiaoda Onlly and SHANGHAI FDA
Skills and Strengths
 2016/04 16th
International Advanced Course
“Management of Microbiological Hazards in
Foods” held by Gradulate School VLAG
 2013/03 Project Management Professional
(PMP) Certified by Projec Management
Institute
 2012/06 The 7 Habbits of Highly Effective
People
 2011/06 Internal auditor training from Intertek
for ISO14001 & OHSAS 18001
 2010/06 Get training in Nestléresearch centers
in Switzerland and Germany for QA
management
 2010/05 NestléDongguan factory
 Training course: PAS220, ISO22000 and
 Training Course: Basic Chinese Medicine
 2008/10 NestléResearch Center (in Switzerland)
 Training Course: Biotransformation Learning
Event
 2007/07 to 2007/08 NestléShuangcheng Ltd.
 Support anti-biotic detection in the milk
 Understand dairy manufacturing & micro.
detection in the factory
 2007/07 to 2008/05 China Health Care
Association
 Training Course: Nutritionist (High level)
 2007/01 to 2008/05 Ministry of Labor and
Social Security
 Training Course: Psychiatric Counselor (2nd
Chenbo WANG (Helen)
Page | 3
NestléQuality Management System
 Certification: Internal auditor certification
from SGS
 More detail: also get more familiar with
some QA work in the factory
 2009/11 NestléDongguan factory
 Get familiar with the QA work in factory
for my upcoming QA position
 2009/11 to 2009/12 Shanghai Insight Ancient
Chinese Medicine Institute
level)
 2006/07 to 2007/01 Shanghai Career Training
Center
 Training Course: Nutritionist (Middle Level)
Language
 English: Fluent (for speaking, writing & listening) Grade Exam: pass CET 6
Others
 Year 2014 Got High rank technical job title (from Shanghai Government)
 Year 2011 Volunteer for the Supervision of Food Safety in Shanghai
 Year 2009 Got Middle rank technical job title (Biological Engineer) (from Shanghai Government)
 Year 2004 Scholarship in Shanghai Jiaotong University

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  • 1. Chenbo WANG (Helen) Page | 1 Personal Information  Mobile: 13301631393  Home Tel.: 021-65403201  Email: wang_chenbo@hotmail.co m; 2653316637@qq.com;  Address: RMC501, 555 Lane, Hailun Rd., Shanghai, 200080  Date of Birth: 1982-07-30  Hukou: SHANGHAI  Political Status: Jiusan Society  Ethnic: Han  Highest Degree: Master Degree  Sex: Female  Major: Food, Nutrition & Health Self Assessment Serious- minded; Responsible; Good at working in the team; Have knowledge, training and experience in microbiology and nutrition related area. Have working experience in project and experiment. Publish “Inhibitory effect of Probiotices on E.coliO157:H7”, “Study on the Growth Character of Bacillus spp.”, “Effect of Food Preservatives and Low pH Condition on the Growth of Lactobacillus spp.” and “Preliminary Comparison of Routine Microorganism Analysis” on “Chemistry & Bioengineering”. Publish “Preliminary Comparison of the Measurement Results of the Common Color Instrument” on “Modern Food”. Work Experience  NestléR&D Shanghai Ltd. 2006-08 until now Section Manager / Microbiologist and Laboratory Specialist (Also have the experience of product development and QA)  Responsibility and Achievements:  Micro. examination for raw materials and products;  Micro. monitoring of environmental condition;  Micro. Suggestion on the manufacturing and new product development;  Study on the character (pH, Aw and food preservatives) of common microorganisms;  Provide micro. Opinion on developing fermented products and maintain key strains;  Train and guide new staff;  Study on the methods to enhance taste through biohydrolysis (fermentation and hydrolysis) process;  Compose HACCP for product development (mainly culinary products);  Give advice on releasing products and equipments/lines.  Lead R&D Centre to get FSSC22000 certification and support center to get ISO 14001 + OHSAS 18001 certification on year 2011 & 2013 (scope of certification expansion)  Group panels for physical analysis for local Wyeth  Support Micro. risk assessment for 4 Nestlé R&D Center in China
  • 2. Chenbo WANG (Helen) Page | 2 Education  Shanghai Fudan University  2015-10 until now (on-going for around 2 years, in-service ) EMBA Master Degree  Major Description and Courses:  I want to expand my working area, make contact with experienced/successful person to learn from them.  Mississippi State University  2004-08 to 2006-05 Food Science and Engineering Master Degree  Major Description and Courses:  I work for my advisor in the field of food microbiology. I also study the courses: food biotechnology, dairy products, sensory evaluation, food engineering, etc. I got straight A except for one B for my courses.  Shanghai Jiaotong University  2000-09 to 2004-07 Food Science and Engineering Bachelor Degree  Major Description and Courses:  Study the courses: food hygiene and nutrition, food packaging, food fermentation, food analysis, beverage engineering, etc.  Thesis: Study on the drying process for functional vegetables  Internship: got a chance to do my intern in the Jiaoda Onlly and SHANGHAI FDA Skills and Strengths  2016/04 16th International Advanced Course “Management of Microbiological Hazards in Foods” held by Gradulate School VLAG  2013/03 Project Management Professional (PMP) Certified by Projec Management Institute  2012/06 The 7 Habbits of Highly Effective People  2011/06 Internal auditor training from Intertek for ISO14001 & OHSAS 18001  2010/06 Get training in Nestléresearch centers in Switzerland and Germany for QA management  2010/05 NestléDongguan factory  Training course: PAS220, ISO22000 and  Training Course: Basic Chinese Medicine  2008/10 NestléResearch Center (in Switzerland)  Training Course: Biotransformation Learning Event  2007/07 to 2007/08 NestléShuangcheng Ltd.  Support anti-biotic detection in the milk  Understand dairy manufacturing & micro. detection in the factory  2007/07 to 2008/05 China Health Care Association  Training Course: Nutritionist (High level)  2007/01 to 2008/05 Ministry of Labor and Social Security  Training Course: Psychiatric Counselor (2nd
  • 3. Chenbo WANG (Helen) Page | 3 NestléQuality Management System  Certification: Internal auditor certification from SGS  More detail: also get more familiar with some QA work in the factory  2009/11 NestléDongguan factory  Get familiar with the QA work in factory for my upcoming QA position  2009/11 to 2009/12 Shanghai Insight Ancient Chinese Medicine Institute level)  2006/07 to 2007/01 Shanghai Career Training Center  Training Course: Nutritionist (Middle Level) Language  English: Fluent (for speaking, writing & listening) Grade Exam: pass CET 6 Others  Year 2014 Got High rank technical job title (from Shanghai Government)  Year 2011 Volunteer for the Supervision of Food Safety in Shanghai  Year 2009 Got Middle rank technical job title (Biological Engineer) (from Shanghai Government)  Year 2004 Scholarship in Shanghai Jiaotong University