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Infection
CLASSIFICATION OF INFECTIONS
SOURCES OF INFECTION
METHODS OF TRANSMISSION OF INFECTION
FACTORS PREDISPOSING TO MICROBIAL
PATHOGENICITY
TYPES OF INFECTIOUS DISEASES
INTRODUCTION
lnfegion and immunit involve interaction between the
animal bod (host) and the infecting micr~r anism.
Based on their relationship totheir hosts: microorgan-
isms can be classified as saprophytes (from Greek
sapros decayed; and phyton plant) and p31rasites.
Saprophytes are free-living microbes that subsist on
dead or decaying organic matter. They are found in soil
and water and play an important role in the degradation
of organic materials in nature. They are generally inca-
pable of multiplying on living tissues and therefore are
of little relevance in infectious disease. Exceptionally,
however, some saprophytes like B.subtilis may infect
devitalised hosts whose natural -;sistance is greatly
reduced (opportunistic infection).
Parasites are microbes that can establish themselves and
multiply in hosts. arasitic microbes ma be either h-
ogens (from Greek pathos suffering, and gen produce,
t at is, disease-producing) or commensals (from Latin
com with; and mensa table, that is li~ ng together) .
Patho s are microorganisms that are capable of
producing disease in the host. Commensal microbes
live in complete harmony with the host without caus-
ing any damage to it. ~ normal bacterial flora of the
body consist largely of commensals. Many commensals
behave as facultative atho ens in that they can pro-
duce disease when the host resistance is lo ered.
It is necessary to distinguish between the terms
'infection' and 'infectious disease'. The lodgement and
multiplication of a parasite in or on the tissues of a
host constitutes infection. It does not invariably result
in disease. In fact, disease is but a rare consequence of
infection, which is a common natural event.
CLASSIFICATION OF INFECTIONS
Infections may be classified in v~rious ways.
• Initial infection with a parasite in a host is termed
primary infection.
• Subsequent infections by the same parasite in the
host are termed re-infectio .
• When a new parasite sets up an infection in a
host whose resistance is lowered by a re-e · t-
ing infectious disease this is termed secondar
infection.
• Focal infection (more appropriately focal sepsis)
indicates a condition where, dpe to infection or sep-
sis at localised sites such as the a endix or tonsils,
generalised e~ s are roduced.
• When in a patient already suffering from a disease a
new infection is set up from another host or another
external SQ!!!fe, it is termed l'ross-infection.
• Cross-infections occurring in hospitals are called
~ ctions (from Greek nosocomion or
hospital).
~ he term iatrogenic infection refers to physician-
induced infections resulting from investigative,
therapeutic or other procedures.
• Depending on whether the source of infection
is within or outside the host's own body, infec-
tions are classified as endogenous or exogenous,
respectively.
Based on the clinical effects of infections, they may be
classified into different varieties.
• Inapparent infection is one where the clinical effects
are not apparent. The term subclinical infection is
often used as a synonym.
• Atypical infection is one in which the ty ical or
characteristic clinical manifestations of the particu-
lar infectious disease are not present.
Part II IMMUNOLOGY
/ Latent infection is one in which some parasites,
following infection, may remain in the tissues in a
latent or hidden form, proliferating and producing
clinical disease when the host resistance is lowered.
SOURCES OF INFECTION
Humans: The commonest source of infection in
humans are humans themselves. The parasite may
originate from a patient or a carrier. A carrier is a
person who harbours the pathogenic microorganism
without suffering any ill effect because of it. Several
types of carriers have been identified. A healthy carrier
is one who harbours the pathogen but has never suf-
fered from the disease caused by the pathogen, while
a convalescent carrier is one who has recovered from
the disease and continues to harbour the pathogen
in his body. Depending on the duration of carriage,
carriers are classified as temporary and chronic. The
temporary carrier state lasts less than six months,
while chronic carrier stage may last for several years
and sometimes even for the rest of one's life. The term
contact carrier is applied to a person who acquires the
pathogen from a patient, while the term paradoxical
carrier refers to a carrier who acquires the pathogen
from another carrier.
Animals: Many pathogens are able to infect both
human beings and animals (Fig. 8.1 ). Animals may,
therefore, act as sources of human infection. In some
instances, the infection in animals may be asympto-
matic. Such animals serve to maintain the parasite in
nature and act as the reservoir of human infections.
They are, therefore, called reservoir hosts. Infectious
diseases transmitted from animals to human beings are
called zoonoses. Zoonotic diseases may be bacterial
(plague from rats), viral (rabies from dogs), protozoa!
(toxoplasmosis from cats), helminthic (hydatid disease
from dogs) or fungal (zoophilic dermatophytes from
cats and dogs).
Insects: Blood sucking insects may transmit pathogens
to human beings. The diseases so caused are called
arthropod-borne diseases. Insects such as mosquitoes,
ticks, mites, flies, fleas and lice that transmit infections
are called vectors. Transmission may be mechanical
(for example, transmission of dysentery or typhoid
bacilli by the domestic fly). Such vectors are called
mechanical vectors. In other instances, the pathogen
multiplies in the body of the vector, often undergo-
ing part of its developmental cycle in it. Such vectors
are termed biological vectors (for example, Aedes
aegypti mosquito in yellow fever, Anopheles mosquito
in malaria). Biological vectors transmit infection only
after the pathogen has multiplied in them sufficiently
or has undergone a developmental cycle. The interval
between the time of entry of the pathogen into the
vector and the vector becoming infective is called the
extrinsic incubation period.
Besides acting as vectors, some insects may also act
as reservoir hosts (for example, ticks in relapsing fever
and spotted fever). Infection is maintained in such
insects by transovarial or transstadial passage.
Soil and water: Some pathogens can survive in the
soil for very long periods. Spores of tetanus bacilli
may remain viable in the soil for several decades and
serve as the source of infection. Fungi (Histoplasma
capsulatum, Nocardia asteroides) and parasites such
DOMESTIC ANIMALS AND RODENTS
Cattle
tetanus*
anthrax
brucellosis
tuberculosis
Houseflies
typhoid fever
cholera
dysentery
Goat
brucellosis
Sheep
tetanus•
anthrax
I
INSECTS
Dogs
rabies
(Biological or mechanical vectors)
Body lice
typhus
relapsing fever
Mosquitoes
malaria
dengue
yellow fever
Horse
tetanus*
glanders
Rat flea
plague
Rats
ratbite fever
Weil's disease
Ticks
relapsing fever
Fig. 8.1 Possible sources of infection (*Tetanus bacilli occur in the feces of these animals)
as roundworm and hookworm survive in the soil and
cause human infection.
Water may act as the source of infection either due
to contamination with pathogenic microorganisms
(cholera vibrio, infective hepatitis virus) or due to the
presence of aquatic vectors (cyclops in guineaworm
infection).
Food: Contaminated food may act as a source of
infection. The presence of pathogens in food may be
due to external contamination (food poisoning by sta-
phylococcus) or pre-existent infection in meat or other
animal products (salmonellosis).
METHODS OF TRANSMISSION
OF INFECTION
Contact: Infection may be acquired by contact, which
may be direct or indirect. Sexually transmitted diseases
such as syphilis and gonorrhea illustrate spread by
direct contact. The term contagious disease had been
used for diseases transmitted by direct contact, distinct
from infectious disease, signifying all other modes
of transmission. This distinction is now not generally
employed. Indirect contact may be through the agency
of fomites, which are inanimate objects such as cloth-
ing, pencils or toys which may be contaminated by
a pathogen from one person and act as a vehicle for
its transmission to another. Pencils shared by school
children may act as fomites in the transmission of
diphtheria, and face towels in trachoma.
Inhalation: Respiratory infections such as influenza
and tuberculosis are transmitted by inhalation of the
pathogen. Such microbes are shed by the patients into
the environment, in secretions from the nose or throat
during sneezing, speaking or coughing. Large drops
of such secretions fall to the ground and dry there.
Pathogens resistant to drying may remain viable in the
dust and act as sources of infection. Small droplets,
under 0.1 mm in diameter, evaporate immediately to
become minute particles or droplet nuclei (usually
1-10 µmin diameter) which remain suspended in the
air for long periods, acting as sources of infection.
Ingestion: Intestinal infections are generally acquired
by the ingestion of food or drink contaminated by
pathogens. Infection transmitted by ingestion may be
waterborne (cholera), foodborne (food poisoning) or
handborne (dysentery). The importance of fingerborne
transmission is being increasingly recognised, not only
Infection
in the case of pathogens entering through the mouth,
but also those that enter through the nose and eyes.
Inoculation: Pathogens, in some instances, may be
inoculated directly into the tissues of the host. Tetanus
spores implanted in deep wounds, rabies virus deposited
subcutaneously by dog bite and arboviruses injected by
insect vectors are examples. Infection by inoculation
may be iatrogenic when unsterile syringes and surgical
equipment are employed. Hepatitis B and the human
immunodeficiency virus (HIV) may be transmitted
through transfusion of infected blood, or the use of
contaminated syringes and needles, particularly among
addicts of injectable drugs.
Insects: Insects may act as mechanical or biological
· vectors of infectious diseases.
Congenital: Some pathogens are able to cross the pla-
cental barrier and infect the fetus in utero. This is known
as vertical transmission. This may result in abortion,
miscarriage or stillbirth. Live infants may be born with
manifestations of a disease, as in congenital syphilis.
Intrauterine infection with the rubella virus, especially
in the first trimester of pregnancy, may interfere with
organogenesis and lead to congenital malformations.
Such infections are known as teratogenic infections.
Iatrogenic and laboratory infections: Infection may
sometimes be transmitted during administration of
injections, lumbar puncture and catheterisation, if
meticulous care in asepsis is lacking. Modern methods
of treatment such as exchange transfusion, dialysis
and organ transplant surgery have increased the possi-
bilities for iatrogenic infections. Laboratory personnel
handling infectious material are at risk and special care
should be taken to prevent laboratory infection.
The outcome of an infection will depend on the
interaction between microbial factors which predispose
to pathogenicity and host factors which contribute to
resistance.
FACTORS PREDISPOSING TO MICROBIAL
PATHOGENICITY
The terms 'pathogenicity' and 'virulence' refer to the
ability of a microbe to rod ~ or tissue injury
but it is im2-ortant to make a distinction between..tfil._m.
Pathogenicity is generally employed to refer to the abil-
ity of a microbial species to produce disease, wlill.Llhe
term virulen5e is applied to the same property in~n
gf microorganism. Thus the species M.tuberculosis
Part II IMMUNOLOGY
or the polio virus is referred to as being pathogenic. in minute amounts and constitute som
_Lof the most
The pathogenic species M. tuberculosis and thu olio poisonous substances lgiQ_wn. One mg of tetanus or
virus contain strains of varying degrees of virulence botulinum toxin is sufficient to kill more than one
including those which are avirulent, such as the vac- million guinea pig_s and it has been estimated that
cine strains. The virulence of a strain is not co~nt 3 kg of bo_tuQr,µm,. toxin can kill all the inhabitants of
and may undergo spontaneous or induced variation. the ~d. ~ n t of exotoxins with formaldehyde
Enhancement of virulence is known aijgi.Itation) and yields toxoids that are nontoxic but retain the ability
can be demonstrated ex erimentally by serial pa§ age in to induce antibodies (antitoxins). They exhibits ecific
suscepg_ble Q.Q,St . eduction of viru ence is known as tissue affinities and pharmacological activities, each
attenuation and can be achieved by passage through '...--toxin producing a typical effect which can_l>~ made
unfavourable ho~ts, rep~ated cultures in artificial me:dia, out b charac ·ris ·c clinical rrianifestations ot_auto sy
growth in high temperature or in the presence of weak appearan
_£es. oxins are generally formed b Gram-
antisertics, desiccation or prolonged storage in culture. positive bacteria but may als~ rodu~y some
Virulence is the sum total of several determinants, Gram-negative organisms such s 1 a's s
as detailed below. bacillus,_vibrio cholera and epterotoxigenic E.coli.
Adhesion: The initial event in the pathogenesis of Endotoxinsareheatstablelipopolysaccharides,Q.,PS)
many infection~ is th~ attachment of the bacteria _!Q which form an inte ral art of the cell of &ram-
b9dy surfaces. This attachment is not a chfil!_ce ~ t negative bacteria..Mir toxicity depends on the lipic;!.
but a specific_re3:ction between ~urface receptors on component (lipid A). They are not secreted outside the
host ce)js and adhesive structures (ligands) on the sur- bacterial cell and are released only by the disintegration
fuce of bacteria. These adhesive structures are called of the cell wall. They cann-ffi be toxoided. They are poor
adhesiru. Adhesins may occur as o~ganised structures, antigens and their toxicity is not c_
ompletely neutralised
such as fimbria.e or fibrilla.e and iii or as colonisa- b the homolo ous antibodies..'.fhey _
are active only in
Jion factors. ~seecific adhesin may. account for relatively large dose . do not exhibits ecific har-
the tissue tropisms and host specificity exhibited ~ macological activities. eqgotoxins, whether isolated
f!lany pathogens. Adhesins serve as virulence factors, from 2athogenic or nonpathogenic bacteria, produce
and loss of adhesins often renders the strain avirulent. similar effe~ts. Administration of small quantities of
~sins are usually made of protein and are antigenic endotoxin in susceptible animals ~auses an elevation
~re. Specific immunisation with adhesins has of body temperature manifested within 15 minutes and
been attempted as a method of___2!:Qphylaxis in some lasting for several hours. The pyrogenic effect of fluids
infections, as for instance against E.coli diarrhea in used for intravenous administration is usually due to
c~nd piglets, and gonorrhea in human beings. the presence of endotoxins from contaminant bacteria.
f
Intravenous injections of large doses of endotoxin and
Invasiveness: This re ers to the ability of a pathogen 'I ___,
- massive ative se ticemias cause 'ellaotoxic
to spread in the host tissues after establishing infection. =.::-.~=._....~ ;:::..:-=-====.= ~
'-HNhl invasive athogens characteristically produce s?o~k mar~ed_
by r;ieucopen~a, thrombocytopenia,
spreading or generalised lesions (for example, ~- significa~t all 10 . s ure, e1rculatory collapse and
tococcal septicemia following wound infection), while ~ody diarrhea leading to death (Tables 8.1 and 8.2)•
.--1-;;=ss invasive pathogens✓.§;ause more localised lesions Plasmids: Genes coding for some virulence character-
(for example, staphylocd&al abscess). Some p_athogens; istics may be plasmid~amples of plasmidborne.
though capable of causing serious or even fatal d~s, virulence factors are ~urface antigens responsible fQ[_Qie
14.ck invasiveness altogether (for example, the t~s colonisation of intestinal mucosa by ~i and entero-
bacillus which remains confined to the site of entry and toxin production by E.coli and S.aureus. Multiple drug
produces the disease by elaborating a potent toxijl). resistance (R) plasmids increase the severity of clinical
Toxigenicity: Bacteria produce two types of toxins- disease by their resistance to antibiotic therapy.
~ns and endotoxins. Bacteriophages: The classical example of phage-
E~otoxins are heat labile proteins which are secreted directed virulence is seen i n ~- In the diphthe-
by certain species of bacteria and 9iffuse readily into ria bacilli, the gene for toxin production is present in
the surrounding medium. They are highly potent beta or other tox+ corynephages.
Infection
Table 8.1 Distinguishing features ofexotoxins and endotoxins
EHotoxlns Endotoxins
~teins
A eat la..b.ile
~ tively secreted by cells; diffuse into surrounding
~m
~dily separable from cultures by ghysical m_g_ans
such a tration
'..--1Clion often enzymic
Specific pharmacological effect for each exotoxin
Specific tissue affinities
Active in veryminute doses
1ghly antigenic
Action s ecificall neutralised b antibod
Table 8.2 Biological activities ofendotoxins
Pyrogenicity Lethal action
L
ipopolysaccharides
Heat stable
Form art of cell wall; do not diffuse into surrounding medium
Obtaine~ only b cell ly,fil
No enzymic action
Effect nonspecific; action common to all endoto i s
No specific tissue affinity
tive onl in ver lar e doses
Weakly antigenic
Neutralisation by antibody ineffective
Activation of complement
Leucocytosis
Macrophage inhibition
lntravascular coagulation
Inhibition of glucose and
glycogen synthesis in the liver
Interferon release
Depression of blood pressure
Leucopenia
Stimulation of Blymphocytes
Induction of prostaglandin synthesis
Clotting of limulus lysate (lysate of amebocytes from horseshoe crab, Limulus polyphemus, used as a test for detection of endotoxins.)
Communicability: The ability of a parasite to spread
from one host to another is known· as communicabil-
ity..:ffiis property does not influence the production
of disease in an individual host but determines the
survival and distribution of a parasite in a community.
A correlation need not exist between virulence and
communicability. In fact, a highly virulent earasite mE
not exhibit a hi h de ree of communicabilit due to its
ra id! lethal effect on the host.~eneral, infections
in which the atho en is shed in sec~etions, a_
s in respi-
ratory or intestinal diseases, ar~ hi hl communicable.
In some instances, as in h dro hobia, h.!!fil_an illfection
represents a c!ead--end, there being an interruption in
the spread of the pathogen to other hosts.
Development of epidemic and pandemic diseases
requires the pathogen strain to possess high degrees of
virulence and communicability.
Other bacterial products: Some bacterial products
other than toxins, though devoid of intrinsic toxicity,
may contribute to virulence by inhibiting the mecha-
nisms of)il_
ost resistance. Pat~nic staphylococci
produce allt'hrombin-like enzyme coagulase which,J2!-e-
vents phagocY,t · b formin a fibrin barrier around
the bacteria and w.Jl]liog off the le§ion. 1 rinol sins
'
promote the s read of infections b breakin down
the fibrin barrier in tissues. Hyaluronidases split
hyaluronic acid which is a component of intercel-
lular connective tissue and th~ilitate the spread
of i,,n,f~ ~ c e ~ cocidins damage
t fp6lyniH'rp'6ortTu'iear leucocytes. Many pathogens EE.9-
duce hemolysins capable of destroying erythrocytes
but their significa~ce in pathogenicity is not clearly
understood.
Bacterial appendages: Capsulated bacteria such as
pneumococci, K.pneumoniae and H. infl.uenzae are not
readily phagocytosed. Some bacterial surface antigens
such as the Vi antigen of S. Typhi and K antigens of
E.coli also help the bacteria to withstand phagocytosis
and the lytic activity of complements.
Biofilms: These are well-organised microcolonies of
bacteria enclosed in self-produced extracellular poly-
mer matrices known as glycocalyx. They are separated
by water channels that remove water and deliver nutri-
ents. They may be classified as adherent, clinging and
submerged biofilms.
Biofilms are of two types: monomicrobial biofilms and
polymicrobial biofilms.
Pathogenesis: Free-floating bacteria come in contact
with medical devices and attach to them with pili.
They then aggregate, multiply and secrete exracellu-
lar polymers and are encased. Prevention is by using
sonication, antibiotics, catheter lock solutions, catheter
flushing and removal of the catheter.
Part II IMMUNOLOGY
Infecting dose: Successful infections require that an
adequate number of bacteria should gain entry into the
host. The dosage may be estimated as the minimum
infecting dose (MID) or minimum lethal dose (MLD)
which are, respectively, the minimum number of bacte-
ria required to produce clinical evidence of infection or
death, respectively, in a susceptible animal under stand-
ard conditions. As animals exhibit considerable indi-
vidual variation in susceptibility, these doses are more
correctly estimated as statistical expressions, ID 50 and
LD 50, as the dose required to infect or kill 50 per cent
of the animals tested under standard conditions.
Route of infection: Some bacteria, such as strep-
tococci, can initiate infection whatever be the mode
of entry. Others can survive and multiply only when
introduced by the optimal routes. Cholera vibrios are
infective orally but are unable to cause infection when
introduced subcutaneously. This difference is probably
related to the modes by which different bacteria are
able to initiate tissue damage and establish themselves.
Bacteria also differ in their sites of election in the host
body after introduction into tissues. They also differ
in the ability to damage different organs in different
species of animals. Tubercle bacilli injected into rabbits
cause lesions mainly in the kidneys and infrequently in
the liver and spleen, but in guinea pigs the lesions are
mainly in the liver and spleen, the kidneys being spared.
The reasons for such selective multiplication in tissues
are largely obscure, though they may be related to the
presence in tissues of substances that may selectively
hinder or favour their multiplication.
TYPES OF INFECTIOUS DISEASES
Infectious diseases may be localised or generalised.
Localised infections may be superficial or deep-seated.
Generalised infection involves the spread ofthe infecting
agent from the site of entry by contiguity, through tis-
sue spaces or channels, along the lymphatics or through
the bloodstream. Circulation of bacteria in the blood is
known as bacteremia. Transient bacteremia is a frequent
event even in healthy individuals and may occur during
chewing, brushing of teeth or straining at stools. The
bacteria are immediately mopped up by phagocytic cells
and are unable to initiate infection. Bacteremia ofgreater
severity and longer duration is seen during generalised
infections as in typhoid fever. Septicemia is the condition
where bacteria circulate and multiply in the blood, form
toxic products and cause high, swinging type of fever.
Pyemia is a condition where pyogenic bacteria produce
septicemia with multiple abscesses in the internal organs
such as the spleen, liver and kidneys.
Depending on their spread in the community, infec-
tious diseases may be classified into different types.
• An endemic disease is one which is constantly
present in a particular area. Typhoid fever is endemic
in most parts of India.
• An epidemic disease is one that spreads rapidly,
involving many persons in an area at the same time.
Influenza causes annual winter epidemics in ,cold
countries.
• A pandemic is an epidemic that spreads through
many areas ofthe world involving very large numbers
of people within a short period. Influenza, cholera,
plague and enteroviral conjunctivitis are pandemic
diseases.
• Epidemics vary in the rapidity of spread. Waterborne
diseases such as cholera and hepatitis may cause
explosive outbreaks, while diseases which spread by
person-to-person contact evolve more slowly. Such
creeping or smouldering epidemics, as that of cer-
ebrospinal fever, are termed prosodemic diseases.
RECAP
• Infection and immunity involve interaction between the animal body (host) and the infecting microor-
ganism. Parasites are microbes that can establish themselves and multiply in hosts. Pathogens produce
disease in the host, commensals do not cause damage to the host, many commensals are facultative
pathogens they can produce disease when host resistance is lowered.
Infection
• Infections may be classified as primary infection, re-infection, secondary infection, focal infection, cross-
infection, endogenous infection and inapparent infection.
• Sources of infection:
❖ Humans constitute the commonest source of infection. The parasite may originate from a patient
or a carrier. Acarrier may be a healthy carrier, convalescent carrier a contact carrier or a paradoxical
carrier. The carrier state may be temporary or chronic.
❖ Animals may serve as sources of human infection since the pathogen may be capable of infecting
both humans and animals. Infectious diseases transmitted from animals to humans are zoonoses,
-:- Blood sucking insects (mosquitoes, ticks, mites, flies, fleas, lice) that transmit pathogens to humans
(arthropod-borne diseases) are called vectors.
-:- Some pathogens can survive in the soil for very long periods,
-:- The presence of pathogens in food may be due to external contamination or due to pre-existing
infection in meat and other animal products (salmonellosis).
• Infection may be transmitted by direct contact or through fomites, inhalation of droplets, ingestion of
food or drink contaminated by pathogens, or directly inoculated into the tissues of the host.
• Pathogenicity is the ability of a microbial species to cause disease, while virulence is the same property
in a microbial strain. Virulence is the sum total of several determinants, including:
❖ The ability of the organism to adhere to surface receptors, spread in the host tissues and produce
toxins, presence of plasmid-borne or bacteriophage-borne genes, and ability of the organism to
spread from one host to another.
❖ Microbial products other than toxins, that contribute to virulence include coogulase, fibrinolysins,
hyaluronidase and leucocidins.
❖ Microbial appendages such as capsules and certain surface antigens help the bacteria resist phago-
cytosis and the lytic activity of complement.
• Infectious diseases may be localised or generalised.
-:- Bacteremia refers to circulation of bacteria in the blood
❖ Septicemia refers to the circulation and multiplication of bacteria in the blood with formation of toxic
products and production of high fever
❖ Pyemia refers to the septicemia produced by pyogenic bacteria, which is accompanied by formation of
multiple abscesses in internal organs
• Infectious diseases may be classified into different types depending on their spread in the community as:
-:- Endemic, epidemic, pandemic and prosodemic diseases
• Biofilms are well-organised microcolonies of bacteria enclosed in self-produced extracellular polymer
matrices known as glycocalyx.
1. Methods.of transmission of infection
2. Factors contributing to microbial pathogenicity
3. Differences between exotoxins and endotoxins
1. Bacterial virulence
2. Carrier
SHORT ANSWERS
SHORT NOTES

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Infection Microbiology

  • 1. Infection CLASSIFICATION OF INFECTIONS SOURCES OF INFECTION METHODS OF TRANSMISSION OF INFECTION FACTORS PREDISPOSING TO MICROBIAL PATHOGENICITY TYPES OF INFECTIOUS DISEASES INTRODUCTION lnfegion and immunit involve interaction between the animal bod (host) and the infecting micr~r anism. Based on their relationship totheir hosts: microorgan- isms can be classified as saprophytes (from Greek sapros decayed; and phyton plant) and p31rasites. Saprophytes are free-living microbes that subsist on dead or decaying organic matter. They are found in soil and water and play an important role in the degradation of organic materials in nature. They are generally inca- pable of multiplying on living tissues and therefore are of little relevance in infectious disease. Exceptionally, however, some saprophytes like B.subtilis may infect devitalised hosts whose natural -;sistance is greatly reduced (opportunistic infection). Parasites are microbes that can establish themselves and multiply in hosts. arasitic microbes ma be either h- ogens (from Greek pathos suffering, and gen produce, t at is, disease-producing) or commensals (from Latin com with; and mensa table, that is li~ ng together) . Patho s are microorganisms that are capable of producing disease in the host. Commensal microbes live in complete harmony with the host without caus- ing any damage to it. ~ normal bacterial flora of the body consist largely of commensals. Many commensals behave as facultative atho ens in that they can pro- duce disease when the host resistance is lo ered. It is necessary to distinguish between the terms 'infection' and 'infectious disease'. The lodgement and multiplication of a parasite in or on the tissues of a host constitutes infection. It does not invariably result in disease. In fact, disease is but a rare consequence of infection, which is a common natural event. CLASSIFICATION OF INFECTIONS Infections may be classified in v~rious ways. • Initial infection with a parasite in a host is termed primary infection. • Subsequent infections by the same parasite in the host are termed re-infectio . • When a new parasite sets up an infection in a host whose resistance is lowered by a re-e · t- ing infectious disease this is termed secondar infection. • Focal infection (more appropriately focal sepsis) indicates a condition where, dpe to infection or sep- sis at localised sites such as the a endix or tonsils, generalised e~ s are roduced. • When in a patient already suffering from a disease a new infection is set up from another host or another external SQ!!!fe, it is termed l'ross-infection. • Cross-infections occurring in hospitals are called ~ ctions (from Greek nosocomion or hospital). ~ he term iatrogenic infection refers to physician- induced infections resulting from investigative, therapeutic or other procedures. • Depending on whether the source of infection is within or outside the host's own body, infec- tions are classified as endogenous or exogenous, respectively. Based on the clinical effects of infections, they may be classified into different varieties. • Inapparent infection is one where the clinical effects are not apparent. The term subclinical infection is often used as a synonym. • Atypical infection is one in which the ty ical or characteristic clinical manifestations of the particu- lar infectious disease are not present.
  • 2. Part II IMMUNOLOGY / Latent infection is one in which some parasites, following infection, may remain in the tissues in a latent or hidden form, proliferating and producing clinical disease when the host resistance is lowered. SOURCES OF INFECTION Humans: The commonest source of infection in humans are humans themselves. The parasite may originate from a patient or a carrier. A carrier is a person who harbours the pathogenic microorganism without suffering any ill effect because of it. Several types of carriers have been identified. A healthy carrier is one who harbours the pathogen but has never suf- fered from the disease caused by the pathogen, while a convalescent carrier is one who has recovered from the disease and continues to harbour the pathogen in his body. Depending on the duration of carriage, carriers are classified as temporary and chronic. The temporary carrier state lasts less than six months, while chronic carrier stage may last for several years and sometimes even for the rest of one's life. The term contact carrier is applied to a person who acquires the pathogen from a patient, while the term paradoxical carrier refers to a carrier who acquires the pathogen from another carrier. Animals: Many pathogens are able to infect both human beings and animals (Fig. 8.1 ). Animals may, therefore, act as sources of human infection. In some instances, the infection in animals may be asympto- matic. Such animals serve to maintain the parasite in nature and act as the reservoir of human infections. They are, therefore, called reservoir hosts. Infectious diseases transmitted from animals to human beings are called zoonoses. Zoonotic diseases may be bacterial (plague from rats), viral (rabies from dogs), protozoa! (toxoplasmosis from cats), helminthic (hydatid disease from dogs) or fungal (zoophilic dermatophytes from cats and dogs). Insects: Blood sucking insects may transmit pathogens to human beings. The diseases so caused are called arthropod-borne diseases. Insects such as mosquitoes, ticks, mites, flies, fleas and lice that transmit infections are called vectors. Transmission may be mechanical (for example, transmission of dysentery or typhoid bacilli by the domestic fly). Such vectors are called mechanical vectors. In other instances, the pathogen multiplies in the body of the vector, often undergo- ing part of its developmental cycle in it. Such vectors are termed biological vectors (for example, Aedes aegypti mosquito in yellow fever, Anopheles mosquito in malaria). Biological vectors transmit infection only after the pathogen has multiplied in them sufficiently or has undergone a developmental cycle. The interval between the time of entry of the pathogen into the vector and the vector becoming infective is called the extrinsic incubation period. Besides acting as vectors, some insects may also act as reservoir hosts (for example, ticks in relapsing fever and spotted fever). Infection is maintained in such insects by transovarial or transstadial passage. Soil and water: Some pathogens can survive in the soil for very long periods. Spores of tetanus bacilli may remain viable in the soil for several decades and serve as the source of infection. Fungi (Histoplasma capsulatum, Nocardia asteroides) and parasites such DOMESTIC ANIMALS AND RODENTS Cattle tetanus* anthrax brucellosis tuberculosis Houseflies typhoid fever cholera dysentery Goat brucellosis Sheep tetanus• anthrax I INSECTS Dogs rabies (Biological or mechanical vectors) Body lice typhus relapsing fever Mosquitoes malaria dengue yellow fever Horse tetanus* glanders Rat flea plague Rats ratbite fever Weil's disease Ticks relapsing fever Fig. 8.1 Possible sources of infection (*Tetanus bacilli occur in the feces of these animals)
  • 3. as roundworm and hookworm survive in the soil and cause human infection. Water may act as the source of infection either due to contamination with pathogenic microorganisms (cholera vibrio, infective hepatitis virus) or due to the presence of aquatic vectors (cyclops in guineaworm infection). Food: Contaminated food may act as a source of infection. The presence of pathogens in food may be due to external contamination (food poisoning by sta- phylococcus) or pre-existent infection in meat or other animal products (salmonellosis). METHODS OF TRANSMISSION OF INFECTION Contact: Infection may be acquired by contact, which may be direct or indirect. Sexually transmitted diseases such as syphilis and gonorrhea illustrate spread by direct contact. The term contagious disease had been used for diseases transmitted by direct contact, distinct from infectious disease, signifying all other modes of transmission. This distinction is now not generally employed. Indirect contact may be through the agency of fomites, which are inanimate objects such as cloth- ing, pencils or toys which may be contaminated by a pathogen from one person and act as a vehicle for its transmission to another. Pencils shared by school children may act as fomites in the transmission of diphtheria, and face towels in trachoma. Inhalation: Respiratory infections such as influenza and tuberculosis are transmitted by inhalation of the pathogen. Such microbes are shed by the patients into the environment, in secretions from the nose or throat during sneezing, speaking or coughing. Large drops of such secretions fall to the ground and dry there. Pathogens resistant to drying may remain viable in the dust and act as sources of infection. Small droplets, under 0.1 mm in diameter, evaporate immediately to become minute particles or droplet nuclei (usually 1-10 µmin diameter) which remain suspended in the air for long periods, acting as sources of infection. Ingestion: Intestinal infections are generally acquired by the ingestion of food or drink contaminated by pathogens. Infection transmitted by ingestion may be waterborne (cholera), foodborne (food poisoning) or handborne (dysentery). The importance of fingerborne transmission is being increasingly recognised, not only Infection in the case of pathogens entering through the mouth, but also those that enter through the nose and eyes. Inoculation: Pathogens, in some instances, may be inoculated directly into the tissues of the host. Tetanus spores implanted in deep wounds, rabies virus deposited subcutaneously by dog bite and arboviruses injected by insect vectors are examples. Infection by inoculation may be iatrogenic when unsterile syringes and surgical equipment are employed. Hepatitis B and the human immunodeficiency virus (HIV) may be transmitted through transfusion of infected blood, or the use of contaminated syringes and needles, particularly among addicts of injectable drugs. Insects: Insects may act as mechanical or biological · vectors of infectious diseases. Congenital: Some pathogens are able to cross the pla- cental barrier and infect the fetus in utero. This is known as vertical transmission. This may result in abortion, miscarriage or stillbirth. Live infants may be born with manifestations of a disease, as in congenital syphilis. Intrauterine infection with the rubella virus, especially in the first trimester of pregnancy, may interfere with organogenesis and lead to congenital malformations. Such infections are known as teratogenic infections. Iatrogenic and laboratory infections: Infection may sometimes be transmitted during administration of injections, lumbar puncture and catheterisation, if meticulous care in asepsis is lacking. Modern methods of treatment such as exchange transfusion, dialysis and organ transplant surgery have increased the possi- bilities for iatrogenic infections. Laboratory personnel handling infectious material are at risk and special care should be taken to prevent laboratory infection. The outcome of an infection will depend on the interaction between microbial factors which predispose to pathogenicity and host factors which contribute to resistance. FACTORS PREDISPOSING TO MICROBIAL PATHOGENICITY The terms 'pathogenicity' and 'virulence' refer to the ability of a microbe to rod ~ or tissue injury but it is im2-ortant to make a distinction between..tfil._m. Pathogenicity is generally employed to refer to the abil- ity of a microbial species to produce disease, wlill.Llhe term virulen5e is applied to the same property in~n gf microorganism. Thus the species M.tuberculosis
  • 4. Part II IMMUNOLOGY or the polio virus is referred to as being pathogenic. in minute amounts and constitute som _Lof the most The pathogenic species M. tuberculosis and thu olio poisonous substances lgiQ_wn. One mg of tetanus or virus contain strains of varying degrees of virulence botulinum toxin is sufficient to kill more than one including those which are avirulent, such as the vac- million guinea pig_s and it has been estimated that cine strains. The virulence of a strain is not co~nt 3 kg of bo_tuQr,µm,. toxin can kill all the inhabitants of and may undergo spontaneous or induced variation. the ~d. ~ n t of exotoxins with formaldehyde Enhancement of virulence is known aijgi.Itation) and yields toxoids that are nontoxic but retain the ability can be demonstrated ex erimentally by serial pa§ age in to induce antibodies (antitoxins). They exhibits ecific suscepg_ble Q.Q,St . eduction of viru ence is known as tissue affinities and pharmacological activities, each attenuation and can be achieved by passage through '...--toxin producing a typical effect which can_l>~ made unfavourable ho~ts, rep~ated cultures in artificial me:dia, out b charac ·ris ·c clinical rrianifestations ot_auto sy growth in high temperature or in the presence of weak appearan _£es. oxins are generally formed b Gram- antisertics, desiccation or prolonged storage in culture. positive bacteria but may als~ rodu~y some Virulence is the sum total of several determinants, Gram-negative organisms such s 1 a's s as detailed below. bacillus,_vibrio cholera and epterotoxigenic E.coli. Adhesion: The initial event in the pathogenesis of Endotoxinsareheatstablelipopolysaccharides,Q.,PS) many infection~ is th~ attachment of the bacteria _!Q which form an inte ral art of the cell of &ram- b9dy surfaces. This attachment is not a chfil!_ce ~ t negative bacteria..Mir toxicity depends on the lipic;!. but a specific_re3:ction between ~urface receptors on component (lipid A). They are not secreted outside the host ce)js and adhesive structures (ligands) on the sur- bacterial cell and are released only by the disintegration fuce of bacteria. These adhesive structures are called of the cell wall. They cann-ffi be toxoided. They are poor adhesiru. Adhesins may occur as o~ganised structures, antigens and their toxicity is not c_ ompletely neutralised such as fimbria.e or fibrilla.e and iii or as colonisa- b the homolo ous antibodies..'.fhey _ are active only in Jion factors. ~seecific adhesin may. account for relatively large dose . do not exhibits ecific har- the tissue tropisms and host specificity exhibited ~ macological activities. eqgotoxins, whether isolated f!lany pathogens. Adhesins serve as virulence factors, from 2athogenic or nonpathogenic bacteria, produce and loss of adhesins often renders the strain avirulent. similar effe~ts. Administration of small quantities of ~sins are usually made of protein and are antigenic endotoxin in susceptible animals ~auses an elevation ~re. Specific immunisation with adhesins has of body temperature manifested within 15 minutes and been attempted as a method of___2!:Qphylaxis in some lasting for several hours. The pyrogenic effect of fluids infections, as for instance against E.coli diarrhea in used for intravenous administration is usually due to c~nd piglets, and gonorrhea in human beings. the presence of endotoxins from contaminant bacteria. f Intravenous injections of large doses of endotoxin and Invasiveness: This re ers to the ability of a pathogen 'I ___, - massive ative se ticemias cause 'ellaotoxic to spread in the host tissues after establishing infection. =.::-.~=._....~ ;:::..:-=-====.= ~ '-HNhl invasive athogens characteristically produce s?o~k mar~ed_ by r;ieucopen~a, thrombocytopenia, spreading or generalised lesions (for example, ~- significa~t all 10 . s ure, e1rculatory collapse and tococcal septicemia following wound infection), while ~ody diarrhea leading to death (Tables 8.1 and 8.2)• .--1-;;=ss invasive pathogens✓.§;ause more localised lesions Plasmids: Genes coding for some virulence character- (for example, staphylocd&al abscess). Some p_athogens; istics may be plasmid~amples of plasmidborne. though capable of causing serious or even fatal d~s, virulence factors are ~urface antigens responsible fQ[_Qie 14.ck invasiveness altogether (for example, the t~s colonisation of intestinal mucosa by ~i and entero- bacillus which remains confined to the site of entry and toxin production by E.coli and S.aureus. Multiple drug produces the disease by elaborating a potent toxijl). resistance (R) plasmids increase the severity of clinical Toxigenicity: Bacteria produce two types of toxins- disease by their resistance to antibiotic therapy. ~ns and endotoxins. Bacteriophages: The classical example of phage- E~otoxins are heat labile proteins which are secreted directed virulence is seen i n ~- In the diphthe- by certain species of bacteria and 9iffuse readily into ria bacilli, the gene for toxin production is present in the surrounding medium. They are highly potent beta or other tox+ corynephages.
  • 5. Infection Table 8.1 Distinguishing features ofexotoxins and endotoxins EHotoxlns Endotoxins ~teins A eat la..b.ile ~ tively secreted by cells; diffuse into surrounding ~m ~dily separable from cultures by ghysical m_g_ans such a tration '..--1Clion often enzymic Specific pharmacological effect for each exotoxin Specific tissue affinities Active in veryminute doses 1ghly antigenic Action s ecificall neutralised b antibod Table 8.2 Biological activities ofendotoxins Pyrogenicity Lethal action L ipopolysaccharides Heat stable Form art of cell wall; do not diffuse into surrounding medium Obtaine~ only b cell ly,fil No enzymic action Effect nonspecific; action common to all endoto i s No specific tissue affinity tive onl in ver lar e doses Weakly antigenic Neutralisation by antibody ineffective Activation of complement Leucocytosis Macrophage inhibition lntravascular coagulation Inhibition of glucose and glycogen synthesis in the liver Interferon release Depression of blood pressure Leucopenia Stimulation of Blymphocytes Induction of prostaglandin synthesis Clotting of limulus lysate (lysate of amebocytes from horseshoe crab, Limulus polyphemus, used as a test for detection of endotoxins.) Communicability: The ability of a parasite to spread from one host to another is known· as communicabil- ity..:ffiis property does not influence the production of disease in an individual host but determines the survival and distribution of a parasite in a community. A correlation need not exist between virulence and communicability. In fact, a highly virulent earasite mE not exhibit a hi h de ree of communicabilit due to its ra id! lethal effect on the host.~eneral, infections in which the atho en is shed in sec~etions, a_ s in respi- ratory or intestinal diseases, ar~ hi hl communicable. In some instances, as in h dro hobia, h.!!fil_an illfection represents a c!ead--end, there being an interruption in the spread of the pathogen to other hosts. Development of epidemic and pandemic diseases requires the pathogen strain to possess high degrees of virulence and communicability. Other bacterial products: Some bacterial products other than toxins, though devoid of intrinsic toxicity, may contribute to virulence by inhibiting the mecha- nisms of)il_ ost resistance. Pat~nic staphylococci produce allt'hrombin-like enzyme coagulase which,J2!-e- vents phagocY,t · b formin a fibrin barrier around the bacteria and w.Jl]liog off the le§ion. 1 rinol sins ' promote the s read of infections b breakin down the fibrin barrier in tissues. Hyaluronidases split hyaluronic acid which is a component of intercel- lular connective tissue and th~ilitate the spread of i,,n,f~ ~ c e ~ cocidins damage t fp6lyniH'rp'6ortTu'iear leucocytes. Many pathogens EE.9- duce hemolysins capable of destroying erythrocytes but their significa~ce in pathogenicity is not clearly understood. Bacterial appendages: Capsulated bacteria such as pneumococci, K.pneumoniae and H. infl.uenzae are not readily phagocytosed. Some bacterial surface antigens such as the Vi antigen of S. Typhi and K antigens of E.coli also help the bacteria to withstand phagocytosis and the lytic activity of complements. Biofilms: These are well-organised microcolonies of bacteria enclosed in self-produced extracellular poly- mer matrices known as glycocalyx. They are separated by water channels that remove water and deliver nutri- ents. They may be classified as adherent, clinging and submerged biofilms. Biofilms are of two types: monomicrobial biofilms and polymicrobial biofilms. Pathogenesis: Free-floating bacteria come in contact with medical devices and attach to them with pili. They then aggregate, multiply and secrete exracellu- lar polymers and are encased. Prevention is by using sonication, antibiotics, catheter lock solutions, catheter flushing and removal of the catheter.
  • 6. Part II IMMUNOLOGY Infecting dose: Successful infections require that an adequate number of bacteria should gain entry into the host. The dosage may be estimated as the minimum infecting dose (MID) or minimum lethal dose (MLD) which are, respectively, the minimum number of bacte- ria required to produce clinical evidence of infection or death, respectively, in a susceptible animal under stand- ard conditions. As animals exhibit considerable indi- vidual variation in susceptibility, these doses are more correctly estimated as statistical expressions, ID 50 and LD 50, as the dose required to infect or kill 50 per cent of the animals tested under standard conditions. Route of infection: Some bacteria, such as strep- tococci, can initiate infection whatever be the mode of entry. Others can survive and multiply only when introduced by the optimal routes. Cholera vibrios are infective orally but are unable to cause infection when introduced subcutaneously. This difference is probably related to the modes by which different bacteria are able to initiate tissue damage and establish themselves. Bacteria also differ in their sites of election in the host body after introduction into tissues. They also differ in the ability to damage different organs in different species of animals. Tubercle bacilli injected into rabbits cause lesions mainly in the kidneys and infrequently in the liver and spleen, but in guinea pigs the lesions are mainly in the liver and spleen, the kidneys being spared. The reasons for such selective multiplication in tissues are largely obscure, though they may be related to the presence in tissues of substances that may selectively hinder or favour their multiplication. TYPES OF INFECTIOUS DISEASES Infectious diseases may be localised or generalised. Localised infections may be superficial or deep-seated. Generalised infection involves the spread ofthe infecting agent from the site of entry by contiguity, through tis- sue spaces or channels, along the lymphatics or through the bloodstream. Circulation of bacteria in the blood is known as bacteremia. Transient bacteremia is a frequent event even in healthy individuals and may occur during chewing, brushing of teeth or straining at stools. The bacteria are immediately mopped up by phagocytic cells and are unable to initiate infection. Bacteremia ofgreater severity and longer duration is seen during generalised infections as in typhoid fever. Septicemia is the condition where bacteria circulate and multiply in the blood, form toxic products and cause high, swinging type of fever. Pyemia is a condition where pyogenic bacteria produce septicemia with multiple abscesses in the internal organs such as the spleen, liver and kidneys. Depending on their spread in the community, infec- tious diseases may be classified into different types. • An endemic disease is one which is constantly present in a particular area. Typhoid fever is endemic in most parts of India. • An epidemic disease is one that spreads rapidly, involving many persons in an area at the same time. Influenza causes annual winter epidemics in ,cold countries. • A pandemic is an epidemic that spreads through many areas ofthe world involving very large numbers of people within a short period. Influenza, cholera, plague and enteroviral conjunctivitis are pandemic diseases. • Epidemics vary in the rapidity of spread. Waterborne diseases such as cholera and hepatitis may cause explosive outbreaks, while diseases which spread by person-to-person contact evolve more slowly. Such creeping or smouldering epidemics, as that of cer- ebrospinal fever, are termed prosodemic diseases. RECAP • Infection and immunity involve interaction between the animal body (host) and the infecting microor- ganism. Parasites are microbes that can establish themselves and multiply in hosts. Pathogens produce disease in the host, commensals do not cause damage to the host, many commensals are facultative pathogens they can produce disease when host resistance is lowered.
  • 7. Infection • Infections may be classified as primary infection, re-infection, secondary infection, focal infection, cross- infection, endogenous infection and inapparent infection. • Sources of infection: ❖ Humans constitute the commonest source of infection. The parasite may originate from a patient or a carrier. Acarrier may be a healthy carrier, convalescent carrier a contact carrier or a paradoxical carrier. The carrier state may be temporary or chronic. ❖ Animals may serve as sources of human infection since the pathogen may be capable of infecting both humans and animals. Infectious diseases transmitted from animals to humans are zoonoses, -:- Blood sucking insects (mosquitoes, ticks, mites, flies, fleas, lice) that transmit pathogens to humans (arthropod-borne diseases) are called vectors. -:- Some pathogens can survive in the soil for very long periods, -:- The presence of pathogens in food may be due to external contamination or due to pre-existing infection in meat and other animal products (salmonellosis). • Infection may be transmitted by direct contact or through fomites, inhalation of droplets, ingestion of food or drink contaminated by pathogens, or directly inoculated into the tissues of the host. • Pathogenicity is the ability of a microbial species to cause disease, while virulence is the same property in a microbial strain. Virulence is the sum total of several determinants, including: ❖ The ability of the organism to adhere to surface receptors, spread in the host tissues and produce toxins, presence of plasmid-borne or bacteriophage-borne genes, and ability of the organism to spread from one host to another. ❖ Microbial products other than toxins, that contribute to virulence include coogulase, fibrinolysins, hyaluronidase and leucocidins. ❖ Microbial appendages such as capsules and certain surface antigens help the bacteria resist phago- cytosis and the lytic activity of complement. • Infectious diseases may be localised or generalised. -:- Bacteremia refers to circulation of bacteria in the blood ❖ Septicemia refers to the circulation and multiplication of bacteria in the blood with formation of toxic products and production of high fever ❖ Pyemia refers to the septicemia produced by pyogenic bacteria, which is accompanied by formation of multiple abscesses in internal organs • Infectious diseases may be classified into different types depending on their spread in the community as: -:- Endemic, epidemic, pandemic and prosodemic diseases • Biofilms are well-organised microcolonies of bacteria enclosed in self-produced extracellular polymer matrices known as glycocalyx. 1. Methods.of transmission of infection 2. Factors contributing to microbial pathogenicity 3. Differences between exotoxins and endotoxins 1. Bacterial virulence 2. Carrier SHORT ANSWERS SHORT NOTES