1.
Purnama DarmadjiPurnama Darmadji
SuparmoSuparmo
Nopember 23, 2016Nopember 23, 2016
Development of Home MadeDevelopment of Home Made
Chocolate-Based Foods fromChocolate-Based Foods from
Local Cacao Farm in theLocal Cacao Farm in the
District of Gunungkidul,District of Gunungkidul,
Yogyakarta, IndonesiaYogyakarta, Indonesia

2.
SituationSituation
• The target group - Cocoa Farmers Group "Sari MulyoSari Mulyo" ,
GunungKidul, Yogyakarta.
• Total cacao plantation area belong to the group of about
15 Ha, currently consisting of 5200 productive and 7000
unproductive young trees.
• Member: 67 cocoa farmers, each has 0.224 Ha of about 182
trees.
• Productivity is 0.61 kg cocoa bean/ tree/ year(very low).
• The price of dried cocoa bean = Rp. 25.000,-
• Estimate Income from selling cacao bean: 0.61 kg cocoa bean
x 182 trees x Rp.25.000,-/kg = Rp.2.775.500,-/ yearRp.2.775.500,-/ year.
• Not sufficient income to live only by selling dried cocoa alone
• Need: change the mindset – develop added value productsdevelop added value products

3.
Development Strategy fromDevelopment Strategy from PHSPHS PHPSPHPS
Planting Harvesting SellingPlanting Harvesting Selling Planting Harvesting Processing SellingPlanting Harvesting Processing Selling
• The value of PHS: Rp. 25.000 / kg. cocoa bean
The added value of PHPS: Rp. 200.000/kg. Chocolate
• Changing from PHS to PHPS IS Not SIMPLEIS Not SIMPLE
Culture of farmer is PHS from the beginningCulture of farmer is PHS from the beginning
• Culturing PHPS must be patiently guided,
– start from introduction of simple process utilizing
house hold equipments,
– step by step move up to small and medium
industrial scale equipments

4.
Retail/
Supermarket
(43%)
Marketing
(10%)
Manufacturing
Costs (20%)
Farmer
(3%)
Local Tax &
Cocoa Buyers
(5%)
Transport, Storage
and Trade
(12%)
Grinder and
Processors
(7%)
Profit of Chocolate Industry : $92 Milyar/ Year
PROFIT DISTRIBUTION IN
THE GLOBAL CHOCOLATE
INDUSTRY

5.
HE Tridarma
(HE Three Devotions)
• Lecturer need to do
1. Lecture
2. Research
3. Community Services
Example :
1. Lecture in : Chocolate Technology, Food
Safety, Halal Food, waste management,
Food Biotechnology, food packaging,
etc.
2. Research: optimation process for
chocolate production using simple
equipments; utilization of cocoa shell,
young leaf and cocoa pothusk;
production of starter culture for cocoa
fermentation; refermentation of non-
fermented cocoa bean, etc.
3. Community Cervices : to be involved in
the ‘Local Problem Solution’ in
research, possibility to adopt/develop
new approaches, visibility and
applicability of the achieved results

6.
Partnership : StrengteningPartnership : Strengtening
Collaboration of ABG partnershipCollaboration of ABG partnership
AcademicAcademic
(researcher)(researcher)
RCE Yogyakarta,
UGM
BusinessBusiness
Cacao Farmer Group,
Local Industry (food,
equipment)
GovermentGoverment
Estate Crop Dep, Department of Trade
and Cooperatives, services industry,
Local Goverment
AA BB
GG

7.
RCE Yogyakarta
• Promoting research based for
sustainable development solutions.
•
• Acted as an intermediator
between community and scientists
- bringing tailored information from
researchers to community - as well
as initiating a special training
programme for potential chocolate
producers.

8.
Training and Culturing for Chocolate Production using Simple
Equipments(2012)

9.
Culturing for Chocolate based Food ProcessingCulturing for Chocolate based Food Processing
Incubator Laboratory Food Tech. UGM (2014)Incubator Laboratory Food Tech. UGM (2014)

10.
Training
Cocoa Bean to Chocolate ProcessingCocoa Bean to Chocolate Processing
Small Scale Industrial Equipment 2015

11.
Procurred EquipmentsProcurred Equipments

12.
Development ofDevelopment of
Cocoa Drier and Chocolate ShopCocoa Drier and Chocolate Shop

13.
ACTIVITY ROAD MAP of Community Services
PHS PHPSPHPS
Identification of
Social welfare
of Cocoa
Farmer (2008)
Applied
Research
Development
(2008-now)
Training and
Culturing of
PHPS using
Simple
Equipment
(2012)
Training of
PHPS using
Smale Scale
Industrial
Equipment
(2013)
Future Prospect Outlook
Building spirit on
innovative added value
products ( 2014-now)
Development social
welfare based on
chocolate based
products souvenirs
from GK (2016-
2017)
Sustainable
Development
of Cocoa and
Chocolate
Village for
Local Tourism
Support (2018)

14.
OUTPUTS and OUTCOMESOUTPUTS and OUTCOMES
Students Skripsi and Thesis
Track Record of Research and Community
Services
Social Welfare Improvements
Local Tourism Supports

15.
Terima Kasih
and
Thank you very much