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Ayahuasca Shaman
     Artidoro Aro Cardenas Interviewed

By Howard G Charing and Peter Cloudsley (2003)

This interview has been revised to include plant classification names. An
extract from this interview appeared in the book Plant Spirit Shamanism
(Destiny Books USA).




                www.shamanism.co.uk

1
The story of my path of
                                         medicine began when I saw a
                                         brother in law who healed and
                                         chanted and I saw that he
                                         earned a little bit of money, and
                                         I didn’t have any profession
                                         because my parents were poor. I
                                         only had studies up to fifth year
                                         primary and I wanted to get out
                                         of the place we lived,
                                         Parimarques on the River
                                         Ucayali, a day downstream from
                                         Pucullpa. I felt trapped in that
                                         pueblo, being poor, my brothers
drinking too much, and when we did find work we earned next to
nothing. So I fled from there to the Montana (upper jungle), and also to
Tamaya in the Alto Ucayali. I was just 17 years old.

I used to watch how the curanderos worked, how they cooked their
ayahuasca. I loved listening to what they talked about, how they
prepared their remedies, their icaros (chants), and I began drinking
ayahuasca.

So I learned to brew ayahuasca and then went off on my own deep into
the jungle, to know the plants little by little, to smell the leaves and
roots of all the medicinal plants. I had no maestro to learn from. I dieted
plants for a year and a half alone, and then returned to the city to
recuperate as I was very thin by then. The first plants I dieted were
ajosquiro (Cordia alliodora), huairacaspi (Cedrelinga Cataneiformis),
chontaquiero, huayruro (Ormosia spp.), palo sangre (Brosimum
Rubescens), ana caspi (Vatairea guianensis), shihuahuaco (Dipteryx
micrantha), ayahuma (Couroupita Guianensi).

 Later I dieted chiricsanango (Brunfelsia Grandiflora), chullachaquicaspi
(Remijia
Peruviana), bobinsana (Calliandra Angustifoli), remocaspi (Aspidosperma
Excelsum), abuta (Abuta grandifolia), clavo huasca (Tynanthus
Panurensi), as well as all kinds of renacos (Ficus Americana), and insira
(Insira Limulana), capirona (Calycophyllum spp.), mishquipanga


2
(Renealmia alpine), timareo (Vochysia), sauco (Sambucus nigra), pijuayo
(Bactris macana), ipururo (Alchornea castaneifolia).

In the city I dieted lettuce, cauliflower, and beetroot, all those things are
medicine and give strength. For example lettuce is good for the lungs.
Cucumber cools the body, and is good for skin, and apple juice helps
with indigestion and wind.

                                          When I was 21 I finally returned
                                          to my parents. My father was a
                                          lawyer but he neglected it for
                                          working on his clearing in the
                                          jungle. I went back into the
                                          Montana again. At that time all
                                          my chants were in Spanish so I
                                          went to learn from the
                                          indigenous Indians and I learned
                                          and dieted their plants. I lived
                                          with the Ashaninka. For example
                                          chiricsanango in their language
                                          is mocapari, and so on for all the
                                          plants, and I wrote their names
                                          down. So when I dieted these
                                          plants on my own; I knew how
                                          to call their spirits using the
                                          indigenous languages, and I
would learn the icaros of these plants.

It is also advantageous to be able to work in a different language so that
people don’t understand the words. So they don’t know what your
saying or doing. For one thing, much envy can be avoided this way. Then
there are misunderstandings, for example, if I am making an amarre (a
tie between a couple) and if the parents get to hear of it, they might get
an exaggerated idea and go to the authorities to denounce it.
Alternatively I might discover who is responsible for a robbery, and the
person who comes to me tells another who tells that person. Then that
person might turn against me. Or they might go to justice to deny it, or
make a counter claim to make problems or to create a kind of smoke
screen.


3
But when a person comes for knowledge or healing, I explain everything
they need to know. It is not that I think they might steal my knowledge.

                                         A lot of the words in Shipibo
                                         don’t really mean much, like
                                         banana or canoe. They are like
                                         prayers. I use all the names of
                                         the plants, the plant spirits.
                                         When you diet a plant you
                                         discover what are its symptoms,
                                         it energies, what are its
                                         medicinal properties and what
                                         things it can cure, from personal
                                         experience. There are lots of
                                         books even in English, and this
                                         one from the Caribbean.

                                         I also started to learn from
                                         prayer books, such as the Cruz
                                         de Carabaca, the Rosa Cruzisto,
and the San Cipriano. Green magic which is medicine, White magic
which is water and air; I used Agua Florida, Camalonga (Thevetia
peruviana), perfumes and dedicated myself to studying all about
aromas.

I get people coming for help to give up drug addiction, people with
family problems, where the woman has gone away from the man or the
man has gone away from his children. These are amarres (ties), or
Pusanga situations.

Supposing the woman has gone off, I bring her back so that the family
can consolidate again. I call the plant spirits which work for that. Renaco,
Huayanche (Orchids), sangapilla (Chamaedorea fragrans), perfumes and
I call her spirit back to her home. I blow smoke to reunite them. Let’s say
the Mama is here with me and the father is far away. I pull him back so
he returns to his home. In a short time he will be thinking of his children
and his wife, and he comes back. I don’t need to have the actual plants
in front of me, I call their spirits.




4
I make my own perfumes
                                                   from plants, no
                                                   chemicals. They have
                                                   wonderful smells, and I
                                                   chant at the same time
                                                   as I rub them on the
                                                   children and the woman.
                                                   The man starts thinking
                                                   or dreaming of them. I
                                                   have several different
                                                   preparations; I am
                                                   studying now how to
make them have nice colours, otherwise they tend to all look dark. I sent
20 litres of these to France and they liked it a lot, many flowers, plants
and roots from the jungle.

A smell has the power to attract. I can also make smells to attract
business, people who buy. You just rub it on your face and it brings in
the people to your business, if you are selling, people come to buy. I also
make perfumes for love, and others for flourishing. These are the forces
of nature, what I do is give it direction with my breath so it has effect. I
use my experience of the plants which I have dieted. I have a relation
with the plants and with the patient; I can’t make these things on a
commercial scale.

When I diet I take in the strength of the plant and it stays with me. Later
I find the illness or suffering of the person or what it is they want, and
the plant guides me and tells me if it is the right one for that person, and
I cure them.

The most important plants for me have been ajosquiro, ajo sacha
(Mansoa alliance), chiric sanango, chullachaquicaspi, Pinon Colorado
(Jatropha Gossypifolia), las albachas (Ocimum spp.), paico
(Chenopodium Ambrosioides), verbena (Verbena littoralis), bobinsana
(Calliandra Angustifolia), abuta (Abuta grandifolia), these are the
strongest.




5
The diets are strict; you need
                                            to be alone, and away from
                                            women. You bathe a lot after
                                            drinking them. I teach my
                                            apprentices all the ways and
                                            customs of each plant…

                                            My pipe of Cumaceba
                                            (Swartzia polyphylla) was
                                            carved by me. I smoke
                                            tobacco in it as protection
                                            against an attack by brujeria.

                                           My father didn’t want to live
                                           in the city so could never
                                           practice the law he had
studied. My mother came from Tarapoto to live with him on the Ucayali,
they liked growing bananas and yucca, and fishing, and they stayed
there. I am one of 18 children. They brought us up nicely and never
separated until death. Both died years ago.

Only two offspring still live there on the Ucayali where my parents are
buried. Two are here in Iquitos but I can’t trace them. I couldn’t bare the
hopelessness at my home then, of my drunken brothers. I suffered a lot
to learn medicine, always on the good side. Now I can treat cancer,
epilepsy, diabetes, etc.

I learned from the Cashibo and Capanaua,
but mostly Ashaninka… their world, their
medicine and customs. They keep their
houses and clearings very clean and tidy.
They are hardworking and good hunters with
bows and arrows.

If people are very weak I don’t use the most
powerful chants in Ashaninka, which induce
visions. The Huaynos are better in this case,
they don’t stir people up so much, and they
don’t throw up. I need to concentrate to feel
the sound and movement of the earth, and

6
of space and the spirits of the plants. I have to be on the watch out for
attack to, not just on me but the people I am looking after.

I am forming my centre for people to learn about medicine but some of
the money will go into a school for local people to benefit.




7

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Interview With Ayahuasca Shaman Artidoro

  • 1. Ayahuasca Shaman Artidoro Aro Cardenas Interviewed By Howard G Charing and Peter Cloudsley (2003) This interview has been revised to include plant classification names. An extract from this interview appeared in the book Plant Spirit Shamanism (Destiny Books USA). www.shamanism.co.uk 1
  • 2. The story of my path of medicine began when I saw a brother in law who healed and chanted and I saw that he earned a little bit of money, and I didn’t have any profession because my parents were poor. I only had studies up to fifth year primary and I wanted to get out of the place we lived, Parimarques on the River Ucayali, a day downstream from Pucullpa. I felt trapped in that pueblo, being poor, my brothers drinking too much, and when we did find work we earned next to nothing. So I fled from there to the Montana (upper jungle), and also to Tamaya in the Alto Ucayali. I was just 17 years old. I used to watch how the curanderos worked, how they cooked their ayahuasca. I loved listening to what they talked about, how they prepared their remedies, their icaros (chants), and I began drinking ayahuasca. So I learned to brew ayahuasca and then went off on my own deep into the jungle, to know the plants little by little, to smell the leaves and roots of all the medicinal plants. I had no maestro to learn from. I dieted plants for a year and a half alone, and then returned to the city to recuperate as I was very thin by then. The first plants I dieted were ajosquiro (Cordia alliodora), huairacaspi (Cedrelinga Cataneiformis), chontaquiero, huayruro (Ormosia spp.), palo sangre (Brosimum Rubescens), ana caspi (Vatairea guianensis), shihuahuaco (Dipteryx micrantha), ayahuma (Couroupita Guianensi). Later I dieted chiricsanango (Brunfelsia Grandiflora), chullachaquicaspi (Remijia Peruviana), bobinsana (Calliandra Angustifoli), remocaspi (Aspidosperma Excelsum), abuta (Abuta grandifolia), clavo huasca (Tynanthus Panurensi), as well as all kinds of renacos (Ficus Americana), and insira (Insira Limulana), capirona (Calycophyllum spp.), mishquipanga 2
  • 3. (Renealmia alpine), timareo (Vochysia), sauco (Sambucus nigra), pijuayo (Bactris macana), ipururo (Alchornea castaneifolia). In the city I dieted lettuce, cauliflower, and beetroot, all those things are medicine and give strength. For example lettuce is good for the lungs. Cucumber cools the body, and is good for skin, and apple juice helps with indigestion and wind. When I was 21 I finally returned to my parents. My father was a lawyer but he neglected it for working on his clearing in the jungle. I went back into the Montana again. At that time all my chants were in Spanish so I went to learn from the indigenous Indians and I learned and dieted their plants. I lived with the Ashaninka. For example chiricsanango in their language is mocapari, and so on for all the plants, and I wrote their names down. So when I dieted these plants on my own; I knew how to call their spirits using the indigenous languages, and I would learn the icaros of these plants. It is also advantageous to be able to work in a different language so that people don’t understand the words. So they don’t know what your saying or doing. For one thing, much envy can be avoided this way. Then there are misunderstandings, for example, if I am making an amarre (a tie between a couple) and if the parents get to hear of it, they might get an exaggerated idea and go to the authorities to denounce it. Alternatively I might discover who is responsible for a robbery, and the person who comes to me tells another who tells that person. Then that person might turn against me. Or they might go to justice to deny it, or make a counter claim to make problems or to create a kind of smoke screen. 3
  • 4. But when a person comes for knowledge or healing, I explain everything they need to know. It is not that I think they might steal my knowledge. A lot of the words in Shipibo don’t really mean much, like banana or canoe. They are like prayers. I use all the names of the plants, the plant spirits. When you diet a plant you discover what are its symptoms, it energies, what are its medicinal properties and what things it can cure, from personal experience. There are lots of books even in English, and this one from the Caribbean. I also started to learn from prayer books, such as the Cruz de Carabaca, the Rosa Cruzisto, and the San Cipriano. Green magic which is medicine, White magic which is water and air; I used Agua Florida, Camalonga (Thevetia peruviana), perfumes and dedicated myself to studying all about aromas. I get people coming for help to give up drug addiction, people with family problems, where the woman has gone away from the man or the man has gone away from his children. These are amarres (ties), or Pusanga situations. Supposing the woman has gone off, I bring her back so that the family can consolidate again. I call the plant spirits which work for that. Renaco, Huayanche (Orchids), sangapilla (Chamaedorea fragrans), perfumes and I call her spirit back to her home. I blow smoke to reunite them. Let’s say the Mama is here with me and the father is far away. I pull him back so he returns to his home. In a short time he will be thinking of his children and his wife, and he comes back. I don’t need to have the actual plants in front of me, I call their spirits. 4
  • 5. I make my own perfumes from plants, no chemicals. They have wonderful smells, and I chant at the same time as I rub them on the children and the woman. The man starts thinking or dreaming of them. I have several different preparations; I am studying now how to make them have nice colours, otherwise they tend to all look dark. I sent 20 litres of these to France and they liked it a lot, many flowers, plants and roots from the jungle. A smell has the power to attract. I can also make smells to attract business, people who buy. You just rub it on your face and it brings in the people to your business, if you are selling, people come to buy. I also make perfumes for love, and others for flourishing. These are the forces of nature, what I do is give it direction with my breath so it has effect. I use my experience of the plants which I have dieted. I have a relation with the plants and with the patient; I can’t make these things on a commercial scale. When I diet I take in the strength of the plant and it stays with me. Later I find the illness or suffering of the person or what it is they want, and the plant guides me and tells me if it is the right one for that person, and I cure them. The most important plants for me have been ajosquiro, ajo sacha (Mansoa alliance), chiric sanango, chullachaquicaspi, Pinon Colorado (Jatropha Gossypifolia), las albachas (Ocimum spp.), paico (Chenopodium Ambrosioides), verbena (Verbena littoralis), bobinsana (Calliandra Angustifolia), abuta (Abuta grandifolia), these are the strongest. 5
  • 6. The diets are strict; you need to be alone, and away from women. You bathe a lot after drinking them. I teach my apprentices all the ways and customs of each plant… My pipe of Cumaceba (Swartzia polyphylla) was carved by me. I smoke tobacco in it as protection against an attack by brujeria. My father didn’t want to live in the city so could never practice the law he had studied. My mother came from Tarapoto to live with him on the Ucayali, they liked growing bananas and yucca, and fishing, and they stayed there. I am one of 18 children. They brought us up nicely and never separated until death. Both died years ago. Only two offspring still live there on the Ucayali where my parents are buried. Two are here in Iquitos but I can’t trace them. I couldn’t bare the hopelessness at my home then, of my drunken brothers. I suffered a lot to learn medicine, always on the good side. Now I can treat cancer, epilepsy, diabetes, etc. I learned from the Cashibo and Capanaua, but mostly Ashaninka… their world, their medicine and customs. They keep their houses and clearings very clean and tidy. They are hardworking and good hunters with bows and arrows. If people are very weak I don’t use the most powerful chants in Ashaninka, which induce visions. The Huaynos are better in this case, they don’t stir people up so much, and they don’t throw up. I need to concentrate to feel the sound and movement of the earth, and 6
  • 7. of space and the spirits of the plants. I have to be on the watch out for attack to, not just on me but the people I am looking after. I am forming my centre for people to learn about medicine but some of the money will go into a school for local people to benefit. 7