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The Green Conversion of N-acetyl-D-Glucosamine into
Platform Chemicals and Biochar
Greg Curtis and Dr. Francesca Kerton
Centre for Green Chemistry & Catalysis, Memorial University of Newfoundland,
St. John’s, Canada
Climate	
  Change	
  and	
  Biorefineries
The	
  global	
  temperature	
  is	
  increasing	
  due	
  to	
  the	
  build	
  up	
  of	
  GHGs	
  that	
  
are	
   emi7ed	
  from	
  human	
  ac8vi8es.	
  Without	
  a	
   significant	
   shi=	
  towards	
  
industrial	
   sustainability	
   the	
   global	
   biosphere	
   will	
   become	
   increasingly	
  
inhospitable	
  to	
  human	
  ac8vity.	
  
The	
  21st	
  century	
  will	
  see	
  the	
  rise	
  of	
  the	
  biorefinery	
  for	
  waste	
  u8liza8on	
  
and	
  the	
  sustainable	
  produc8on	
  of	
  fuels,	
  materials	
  and	
  energy.	
  An	
  ocean-­‐
based	
   biorefinery	
   focuses	
   on	
   the	
   u8liza8on	
   of	
   fishery	
   wastes	
   and	
  
seaweeds.	
  Chi8n	
  is	
  obtained	
  from	
  crustaceans	
  and	
  holds	
  great	
  poten8al	
  
as	
  a	
  biorefining	
  feedstock.
Why	
  Waste	
  U5liza5on	
  is	
  Necessary	
  for	
  Sustainability
.	
  
Aqueous	
  Dehydra5on	
  of	
  N-­‐acetyl-­‐D-­‐glucosamine	
  with	
  B(OH)3	
  
and	
  NaCl
Acknowledgments	
  &	
  References
Conclusions
-­‐	
  75.4	
  mol%	
  /	
  90.6%	
  selec8vity	
  yield	
  for	
  3A5AF	
  :	
  220	
  oC,	
  7.5	
  wt%	
  NAG,	
  
10	
  minutes	
  and	
  1:2	
  mole	
  ra8os	
  (rela8ve	
  to	
  NAG)	
  of	
  NaCl	
  and	
  B(OH)3.	
  	
  	
  	
  
-­‐	
  67.8	
  mol%	
  /	
  95.7%	
  selec8vity	
  a=er	
  the	
  3rd	
  cycle	
  of	
  water	
  with	
  addi8on	
  
boric	
  acid	
  at	
  :	
  220	
  oC,	
  7.5	
  wt%	
  NAG	
  and	
  10	
  minutes.	
  
-­‐	
  69.5	
  mol%	
  /	
  86.5%	
  selec8vity	
  yield	
  for	
  5-­‐HMF	
  :	
  220	
  oC,	
  7.5	
  wt%	
  NAG,	
  
40	
  min	
  and	
  2:2	
  mole	
  ra8o	
  (rela8ve	
  to	
  NAG)	
  of	
  NaCl	
  &	
  B(OH)3.
-­‐	
  Biochar	
  has	
  poten8al	
  to	
  be	
  carbon	
  nega8ve	
  and	
  improve	
  soil	
  nutri8on.
	
  Results	
  from	
  Conversion	
  of	
  NAG	
  to	
  3A5AF	
  &	
  5-­‐HMF
	
  in	
  Subcri5cal	
  water
Products	
  were	
  extracted	
  in	
  ethyl	
  acetate	
  and	
  then	
  analyzed	
  on	
  by	
  
GC-­‐MS.	
  The	
  reac8on	
  pressure	
  was	
  within	
  the	
  range	
  of	
  200	
  -­‐	
  450	
  psi.
By	
  adjus8ng	
  the	
  molar	
  ra8os	
  of	
  addi8ves,	
  a	
  selec8vity	
  of	
  90.6%	
  with	
  
a	
  molar	
  yield	
  of	
  75.40%	
  for	
  3A5AF	
  and	
  an	
  85.6%	
  selec8vity	
  for	
  5-­‐
HMF	
   with	
   a	
   molar	
   yield	
   of	
   69.5%	
   were	
   obtained	
   under	
   op8mal	
  
condi8ons.
Biochar	
  as	
  Carbon	
  Nega5ve
When	
  biochar	
  is	
  produced	
  at	
  400	
  oC	
  or	
  below	
  there	
  tends	
  to	
  be	
  a	
  higher	
  reten8on	
  of	
  func8onal	
  groups	
  (ketones,	
  aldehydes,	
  carboxylic	
  acids	
  and	
  
alcohols)	
  than	
  when	
  pyrolysis	
  temperatures	
  are	
  used	
  	
  (>800	
  oC)	
  (2).	
  These	
  preliminary	
  studies	
  have	
  shown	
  that	
  the	
  biochar	
  produced	
  at	
  the	
  lower	
  
temperature	
  can	
  have	
  a	
  great	
  affinity	
  at	
  retaining	
  fer8lizer	
  nutrients.	
  Biochar	
  has	
  soil	
  and	
  atmospheric	
  benefits	
  that	
  are	
  green.
The	
   waste	
   generated	
   in	
   the	
   fishery	
   plants	
   in	
   Atlan8c	
   Canada	
   is	
  
es8mated	
   to	
   be	
   418,	
   000	
   t/yr	
   (1).	
   Newfoundland	
   alone	
   produces	
  
39,000	
   t/yr	
   shellfish	
   waste	
   (northern	
   shrimp	
   and	
   snow	
   crab)	
   with	
   a	
  
chi8n	
  content	
  of	
  20-­‐25	
  wt%.	
  The	
  waste	
  is	
  typically	
  dumped	
  in	
  the	
  sea	
  
and	
  presents	
  a	
  green	
  opportunity.
Subcri8cal	
  water	
  is	
  non-­‐toxic,	
  inexpensive	
  and	
  versa8le	
  as	
  a	
  reac8on	
  
solvent.	
   Biochar	
   is	
   a	
   common	
   by-­‐product	
   in	
   the	
   hydrothermal	
  
processing	
  of	
  carbohydrates.	
  The	
  environmental	
  impact	
  of	
  this	
  process	
  
is	
  reduced	
  when	
  u8lizing	
  the	
  biochar	
  as	
  a	
  valuable	
  product.
Recycling	
  the	
  water	
  phase	
  was	
  one	
  of	
  the	
  main	
  goals	
  of	
  this	
  research.	
  For	
  
the	
  addi8ve-­‐free	
  reac8ons,	
  200	
  mol%	
  of	
  NaCl	
  and	
  B(OH)3	
  rela8ve	
  to	
  NAG	
  
were	
  used	
  in	
  the	
  first	
  cycle.	
  Only	
  fresh	
  NAG	
  was	
  added	
  to	
  the	
  2nd	
  and	
  3rd	
  
runs	
   of	
   the	
   reac8on	
   with	
   no	
   addi8onal	
   water	
   nor	
   NaCl/B(OH)3	
   were	
  
added.
Recycling	
  the	
  reac8on	
  water	
  was	
  beneficial	
  to	
  3A5AF	
  selec8vity	
  and	
  yield.	
  
NaCl	
  decreased	
  the	
  produc8on	
  of	
  3A5AF	
  but	
  B(OH)3	
  significantly	
  increased	
  
it.	
   The	
   boost	
   in	
   yields	
   and	
   selec8vity	
   is	
   more	
   striking	
   at	
   220	
   oC	
   and	
  
provides	
  incen8ve	
  to	
  extend	
  the	
  number	
  of	
  produc8ve	
  cycles.
3. An efficient method to break down the crystallinity of chitin needs to be
identified. This would allow the enzymes easier access to the reactive groups
within the biopolymer.
n
O
OH
O
HO
NHR
HO
NHR
OH
R = COCH3, Chitin
R = H, Chitosan
O
OHO
5-HMF
O
O
3A5AF
NH
O
LA
Chromogen I and III
GA
O
OH
O
HO
OH
OH
OH
OH
NH2
O
O O
HO
HO
H
OH
HO
HO
NHAcNHAc
Figure 20.3 Materials and chemicals accessible from waste crustacean shells
As biopolymers, chitin and chitosan have been used in many areas including
catalysis,31
medicine,32
and the food industry.33
Interestingly, in terms of developing
sustainable processes, chitosan was recently shown to be an excellent flocculating
agent in the dewatering of green algae for future use as a feedstock for biofuel
production.34
Not only was it superior in terms of life cycle assessment, it also
afforded a superior technical performance compared with alum and other
conventional flocculants.
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/-FF$%/"?*( F"/%-0?K$( "&,'%.F$&',( ",( &-'( ?*0?J,( ?//.%?'$( ?&1(
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1 : 0.5 - 2 NAG: NaCl
1 : 1 - 2 NAG : B(OH)3
180 oC - 220 oC
Water
10 - 60 Minutes
NAG
3A5AF
OO
O
O
NH2
OH
NH2
5AcNH2F
3NH2F5HMF
O
O
7.5 wt% 10 min
5.0 wt% 10 min
3.75 wt% 10 min
7.5 wt% 20 min
5.0 wt% 20 min
3.75 wt% 20 min
7.5 wt% 40 min
5.0 wt% 40 min
3.75 wt% 40 min
0 25 50 75 100
17.6
71.7
86.5
14.6
6.6
3.5
4.5
2.9
21.5
82.4
28.3
13.5
85.4
93.4
87.8
91.9
97.1
74.2
3A5AF 5Ac3NH2F 5-HMF LA 3NH2F
NAG Concentration and Time Influence on Selectivity a Yields 1:2:2, NAG: NaCl: B(OH)3 at 220 oC
7.5 wt% 10 min
5.0 wt% 10 min
3.75 wt% 10 min
7.5 wt% 20 min
5.0 wt% 20 min
3.75 wt% 20 min
7.5 wt% 40 min
5.0 wt% 40 min
3.75 wt% 40 min
0 23 45 68 90
6.8
31.4
69.5
8.2
6.7
3.8
1.7
1.3
10.0
23.4
9.1
10.2
35.2
70.0
69.1
25.8
32.1
25.2
3A5AF 5Ac3NH2F 5-HMF LA
7.5 wt% 10 min
5.0 wt% 10 min
3.75 wt% 10 min
7.5 wt% 20 min
5.0 wt% 20 min
3.75 wt% 20 min
7.5 wt% 40 min
5.0 wt% 40min
3.75 wt% 40 min
0 25 50 75 100
69.9
79.1
84.5
76.3
80.0
90.2
84.0
85.9
90.6
3A5AF 5Ac3NH2F 5-HMF LA 3NH2F
NAG Concentration and Time Influence on Selectivity a Yields 1:1:2 NAG: NaCl: B(OH)3 at 220 oC
7.5 wt% 10 min
5.0 wt% 10 min
3.75 wt% 10 min
7.5 wt% 20 min
5.0 wt% 20 min
3.75 wt% 20 min
7.5 wt% 40 min
5.0 wt% 40 min
3.75 wt% 40 min
0 22.5 45.0 67.5 90.0
3.27
17.72
47.98
10.39
43.20
71.03
36.03
62.81
75.40
3A5AF 5Ac3NH2F 5-HMF LA
1st
2nd + NaCl
3rd + NaCl
1st
2nd + B(OH)3
3rd + B(OH)3
0 0.25 0.50 0.75 1.00
94.6%
97.8%
84.5%
86.5%
82.0%
98.5%
%3A5AF %5Ac3NH2F %5-HMF %LA %3NH2F
0
17.5
35.0
52.5
70.0
1st 2nd + NaCl 3rd + NaCl 1st 2nd + B(OH)3 3rd + B(OH)3
66.8
63.3
43.2
31.6
34.5
48.9
3A5AF%mol 5Ac3NH2F%mol 5-HMF%mol LA%mol
3NH2F%mol
1st
2nd + NaCl
3rd + NaCl
1st
2nd + B(OH)3
3rd + B(OH)3
0 25 50 75 100
53.3
48.9
38.6
27.6
31.8
36.9
18.3
18.6
43.3
34.5
35.6
49.2
28.4
32.5
18.1
37.9
32.6
13.9
Biochar Water Phase Ethyl Acetate Extract
1st
2nd + NaCl
3rd + NaCl
1st
2nd + B(OH)3
3rd + B(OH)3
0 25 50 75 100
53.6
52.6
29.1
21.4
27.7
33.8
9.4
11.5
34.4
40.2
35.9
32.3
37.0
35.9
36.5
38.4
36.5
34.0
TGA of Biochar from 1:2:2 NAG:NaCl:B(OH)3 at 220 oCTGA of Biochar from 1:2 NAG:NaCl at 220 oC
Additive-free 180 oC
Additive-free 220 oC
1:2 NAG:NaCl 180 oC
1:2 NAG:NaCl 220 oC
2:2 B(OH)3:NaCl 180 oC
2:2 B(OH)3:NaCl 220 oC
1:2 NAG:B(OH)3 180 oC
1:2 NAG:B(OH)3 220 oC
0 17.5 35.0 52.5 70.0
0.98
1.28
0.48
0.39
0.21
0.17
0.01
0.01
26.79
27.35
30.32
29.42
28.94
31.68
25.11
24.82
8.35
7.71
6.37
7.08
8.60
7.53
7.47
8.20
59.03
57.33
57.10
57.06
55.80
54.34
61.90
61.65
C % H % N % O % B %
Elemental Composition with and without Additives
O
O OH
O
HO OHBaker's Yeast
Water
3 days
25 oC
5-HMF
Total
Reactants (g)
= 384.75g
Total Product (g) Total
Waste (g)
E-Factor
(no
Biochar)
E-Factor
(1g
Biochar)
E-Factor
(2g
Biochar)
1st) 384.75g 1st 220 oC) 1.26g
3A5AF
383.49g 304.36 169.24 117.02
2nd 180 oC)
7.5g NAG,
4.19g B(OH)3
2nd 220 oC)
11.69g
2nd 180 oC) 3.58g
3A5AF
2nd 220 oC) 3.54g
3A5AF
2nd) 8.11g
2nd) 8.15g
2nd) 2.27
2nd) 2.30
2nd) 1.55
2nd) 1.58
2nd) 1.10
2nd) 1.11
3rd 180 oC)
7.5g NAG,
4.19g B(OH)3
3rd 220 oC)
11.69g
3rd 180 oC) 3.78g
3A5AF
3rd 220 oC) 3.84g
3A5AF
3rd) 7.91g
3rd) 7.85g
3rd) 2.09
3rd) 2.04
3rd) 1.45
3rd) 1.42
3rd) 1.02
3rd) 1.00
Product A.E at 65% A.E at 75% A.E at 85% A.E at 95%
100 mol
% 3A5AF
49.1% 56.6% 64.2% 71.7%
100 mol
% 5-HMF
37.1% 42.8% 48.5% 54.2%
Product A.E at 65% A.E at 75% A.E at 85% A.E at 95%
65 mol%
3A5AF
31.9% 36.8% 42.9% 45.6%
65 mol%
5-HMF
24.1% 27.8% 31.5% 35.2%
B
OH
HO OH
B
O
HO
O
B
O
B
O
B
HO OH
OH
Boric Acid Metaboric Acid Trimer of Metaboric Acid
>170 oC
H2O
H2O
Successful	
  proof-­‐of-­‐concept	
  for	
  the	
  
bio-­‐reduc8on	
  of	
  5-­‐HMF
250 - 300 oC
H2O
O
B
O
B B
O
B
OO
OHHO
Tetraboric Acid
Recycling	
  the	
  reac8on	
  water	
  for	
  3	
  cycles	
  at	
  180	
  oC	
  with	
  addi8onal	
  NaCl	
  or	
  B(OH)3
The	
  reac8ons	
  were	
  performed	
  in	
  a	
  300	
  mL	
  batch	
  reactor	
  with	
  a	
  7.5	
  wt%	
  
NAG	
  solu8on.	
  	
  Boric	
  acid	
  is	
  responsible	
  for	
  the	
  dehydra8on	
  of	
  NAG	
  and	
  
when	
  combined	
  with	
  NaCl	
  the	
  yields	
  are	
  boosted.	
  Depending	
  on	
  reac8on	
  
condi8ons	
  the	
  type	
  of	
  boric	
  acid	
  that	
  is	
  cataly8cally	
  ac8ve	
  may	
  change.	
  
(Studies	
  have	
  begun	
  to	
  compare	
  boric	
  acid	
  to	
  borax	
  (sodium	
  tetraborate))
The	
  funding	
  was	
  provided	
  by	
  NSERC	
  of	
  Canada,	
  RDC	
  NL,	
  CFI,	
  Hebron	
  and	
  
Memorial	
  University	
  of	
  Newfoundland.	
  Acknowledging	
  the	
  Green	
  
Chemistry	
  and	
  Catalysis	
  Group	
  for	
  their	
  support	
  in	
  and	
  out	
  of	
  the	
  lab.	
  
1)	
  AMEC	
  Earth	
  &	
  Environmental	
  Limited,	
  Management	
  of	
  Wastes	
  from	
  
Atlan8c	
  Seafood	
  Processing	
  Opera8ons,	
  Report	
  for	
  Environment	
  Canada	
  
Atlan8c	
  Region,	
  2003.	
  2)	
  D.	
  Day,	
  R.	
  J.	
  Evans,	
  J.	
  W.	
  Lee,	
  D.	
  Reicosky.,	
  
Energy,	
  2005.	
  30,	
  2558–2579.
“When	
  all	
  the	
  trees	
  have	
  been	
  cut	
  down,	
  when	
  all	
  the	
  animals	
  have	
  been	
  hunted,	
  when	
  all	
  the	
  waters	
  are	
  polluted,	
  when	
  all	
  the	
  air	
  is	
  unsafe	
  to	
  breathe,	
  only	
  then	
  will	
  you	
  discover	
  you	
  cannot	
  eat	
  money.”

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Green Toronto Poster May 2014

  • 1. The Green Conversion of N-acetyl-D-Glucosamine into Platform Chemicals and Biochar Greg Curtis and Dr. Francesca Kerton Centre for Green Chemistry & Catalysis, Memorial University of Newfoundland, St. John’s, Canada Climate  Change  and  Biorefineries The  global  temperature  is  increasing  due  to  the  build  up  of  GHGs  that   are   emi7ed  from  human  ac8vi8es.  Without  a   significant   shi=  towards   industrial   sustainability   the   global   biosphere   will   become   increasingly   inhospitable  to  human  ac8vity.   The  21st  century  will  see  the  rise  of  the  biorefinery  for  waste  u8liza8on   and  the  sustainable  produc8on  of  fuels,  materials  and  energy.  An  ocean-­‐ based   biorefinery   focuses   on   the   u8liza8on   of   fishery   wastes   and   seaweeds.  Chi8n  is  obtained  from  crustaceans  and  holds  great  poten8al   as  a  biorefining  feedstock. Why  Waste  U5liza5on  is  Necessary  for  Sustainability .   Aqueous  Dehydra5on  of  N-­‐acetyl-­‐D-­‐glucosamine  with  B(OH)3   and  NaCl Acknowledgments  &  References Conclusions -­‐  75.4  mol%  /  90.6%  selec8vity  yield  for  3A5AF  :  220  oC,  7.5  wt%  NAG,   10  minutes  and  1:2  mole  ra8os  (rela8ve  to  NAG)  of  NaCl  and  B(OH)3.         -­‐  67.8  mol%  /  95.7%  selec8vity  a=er  the  3rd  cycle  of  water  with  addi8on   boric  acid  at  :  220  oC,  7.5  wt%  NAG  and  10  minutes.   -­‐  69.5  mol%  /  86.5%  selec8vity  yield  for  5-­‐HMF  :  220  oC,  7.5  wt%  NAG,   40  min  and  2:2  mole  ra8o  (rela8ve  to  NAG)  of  NaCl  &  B(OH)3. -­‐  Biochar  has  poten8al  to  be  carbon  nega8ve  and  improve  soil  nutri8on.  Results  from  Conversion  of  NAG  to  3A5AF  &  5-­‐HMF  in  Subcri5cal  water Products  were  extracted  in  ethyl  acetate  and  then  analyzed  on  by   GC-­‐MS.  The  reac8on  pressure  was  within  the  range  of  200  -­‐  450  psi. By  adjus8ng  the  molar  ra8os  of  addi8ves,  a  selec8vity  of  90.6%  with   a  molar  yield  of  75.40%  for  3A5AF  and  an  85.6%  selec8vity  for  5-­‐ HMF   with   a   molar   yield   of   69.5%   were   obtained   under   op8mal   condi8ons. Biochar  as  Carbon  Nega5ve When  biochar  is  produced  at  400  oC  or  below  there  tends  to  be  a  higher  reten8on  of  func8onal  groups  (ketones,  aldehydes,  carboxylic  acids  and   alcohols)  than  when  pyrolysis  temperatures  are  used    (>800  oC)  (2).  These  preliminary  studies  have  shown  that  the  biochar  produced  at  the  lower   temperature  can  have  a  great  affinity  at  retaining  fer8lizer  nutrients.  Biochar  has  soil  and  atmospheric  benefits  that  are  green. The   waste   generated   in   the   fishery   plants   in   Atlan8c   Canada   is   es8mated   to   be   418,   000   t/yr   (1).   Newfoundland   alone   produces   39,000   t/yr   shellfish   waste   (northern   shrimp   and   snow   crab)   with   a   chi8n  content  of  20-­‐25  wt%.  The  waste  is  typically  dumped  in  the  sea   and  presents  a  green  opportunity. Subcri8cal  water  is  non-­‐toxic,  inexpensive  and  versa8le  as  a  reac8on   solvent.   Biochar   is   a   common   by-­‐product   in   the   hydrothermal   processing  of  carbohydrates.  The  environmental  impact  of  this  process   is  reduced  when  u8lizing  the  biochar  as  a  valuable  product. Recycling  the  water  phase  was  one  of  the  main  goals  of  this  research.  For   the  addi8ve-­‐free  reac8ons,  200  mol%  of  NaCl  and  B(OH)3  rela8ve  to  NAG   were  used  in  the  first  cycle.  Only  fresh  NAG  was  added  to  the  2nd  and  3rd   runs   of   the   reac8on   with   no   addi8onal   water   nor   NaCl/B(OH)3   were   added. Recycling  the  reac8on  water  was  beneficial  to  3A5AF  selec8vity  and  yield.   NaCl  decreased  the  produc8on  of  3A5AF  but  B(OH)3  significantly  increased   it.   The   boost   in   yields   and   selec8vity   is   more   striking   at   220   oC   and   provides  incen8ve  to  extend  the  number  of  produc8ve  cycles. 3. An efficient method to break down the crystallinity of chitin needs to be identified. This would allow the enzymes easier access to the reactive groups within the biopolymer. n O OH O HO NHR HO NHR OH R = COCH3, Chitin R = H, Chitosan O OHO 5-HMF O O 3A5AF NH O LA Chromogen I and III GA O OH O HO OH OH OH OH NH2 O O O HO HO H OH HO HO NHAcNHAc Figure 20.3 Materials and chemicals accessible from waste crustacean shells As biopolymers, chitin and chitosan have been used in many areas including catalysis,31 medicine,32 and the food industry.33 Interestingly, in terms of developing sustainable processes, chitosan was recently shown to be an excellent flocculating agent in the dewatering of green algae for future use as a feedstock for biofuel production.34 Not only was it superior in terms of life cycle assessment, it also afforded a superior technical performance compared with alum and other conventional flocculants. 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E"<E+K?*.$( H%$/.%,-%('-(H%-N"F"/"&,(?&1(-'E$%(G"-*-<"/?**J(?/'"K$(/-FH-.&1,5( 3-F$(H-,,"G*$(%$?/'"-&,(-#(LM6MC(?%$(,E-0&("&(C"<.%$(PQ5(!.$( '-('E$(F.*'"#.&/'"-&?*(&?'.%$(-#('E",(/-FH-.&1(2?F"1$(?&1(b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b"&<( ?'( 'E$( %$?/'"K"'J( -#( 'E",( /-FH-.&1:( #.'.%$(,'.1"$,(0"**("&K-*K$("&K$,'"<?'"&<('E$(b"&$'"/,(-#('E",(%$?/'"-&:( #.%'E$%( ,/?*$+.H( ,'.1"$,( ?&1( ?''$FH'"&<( '-( #"&1( 2"B( ?( F-%$( $&K"%-&F$&'?**J(G$&"<&(,-*K$&'('-(.,$(?&1(2""B(0?J,('-(%$+.,$('E$( @?)*(?&1(297BL(/-FH-&$&',5(( 1 : 0.5 - 2 NAG: NaCl 1 : 1 - 2 NAG : B(OH)3 180 oC - 220 oC Water 10 - 60 Minutes NAG 3A5AF OO O O NH2 OH NH2 5AcNH2F 3NH2F5HMF O O 7.5 wt% 10 min 5.0 wt% 10 min 3.75 wt% 10 min 7.5 wt% 20 min 5.0 wt% 20 min 3.75 wt% 20 min 7.5 wt% 40 min 5.0 wt% 40 min 3.75 wt% 40 min 0 25 50 75 100 17.6 71.7 86.5 14.6 6.6 3.5 4.5 2.9 21.5 82.4 28.3 13.5 85.4 93.4 87.8 91.9 97.1 74.2 3A5AF 5Ac3NH2F 5-HMF LA 3NH2F NAG Concentration and Time Influence on Selectivity a Yields 1:2:2, NAG: NaCl: B(OH)3 at 220 oC 7.5 wt% 10 min 5.0 wt% 10 min 3.75 wt% 10 min 7.5 wt% 20 min 5.0 wt% 20 min 3.75 wt% 20 min 7.5 wt% 40 min 5.0 wt% 40 min 3.75 wt% 40 min 0 23 45 68 90 6.8 31.4 69.5 8.2 6.7 3.8 1.7 1.3 10.0 23.4 9.1 10.2 35.2 70.0 69.1 25.8 32.1 25.2 3A5AF 5Ac3NH2F 5-HMF LA 7.5 wt% 10 min 5.0 wt% 10 min 3.75 wt% 10 min 7.5 wt% 20 min 5.0 wt% 20 min 3.75 wt% 20 min 7.5 wt% 40 min 5.0 wt% 40min 3.75 wt% 40 min 0 25 50 75 100 69.9 79.1 84.5 76.3 80.0 90.2 84.0 85.9 90.6 3A5AF 5Ac3NH2F 5-HMF LA 3NH2F NAG Concentration and Time Influence on Selectivity a Yields 1:1:2 NAG: NaCl: B(OH)3 at 220 oC 7.5 wt% 10 min 5.0 wt% 10 min 3.75 wt% 10 min 7.5 wt% 20 min 5.0 wt% 20 min 3.75 wt% 20 min 7.5 wt% 40 min 5.0 wt% 40 min 3.75 wt% 40 min 0 22.5 45.0 67.5 90.0 3.27 17.72 47.98 10.39 43.20 71.03 36.03 62.81 75.40 3A5AF 5Ac3NH2F 5-HMF LA 1st 2nd + NaCl 3rd + NaCl 1st 2nd + B(OH)3 3rd + B(OH)3 0 0.25 0.50 0.75 1.00 94.6% 97.8% 84.5% 86.5% 82.0% 98.5% %3A5AF %5Ac3NH2F %5-HMF %LA %3NH2F 0 17.5 35.0 52.5 70.0 1st 2nd + NaCl 3rd + NaCl 1st 2nd + B(OH)3 3rd + B(OH)3 66.8 63.3 43.2 31.6 34.5 48.9 3A5AF%mol 5Ac3NH2F%mol 5-HMF%mol LA%mol 3NH2F%mol 1st 2nd + NaCl 3rd + NaCl 1st 2nd + B(OH)3 3rd + B(OH)3 0 25 50 75 100 53.3 48.9 38.6 27.6 31.8 36.9 18.3 18.6 43.3 34.5 35.6 49.2 28.4 32.5 18.1 37.9 32.6 13.9 Biochar Water Phase Ethyl Acetate Extract 1st 2nd + NaCl 3rd + NaCl 1st 2nd + B(OH)3 3rd + B(OH)3 0 25 50 75 100 53.6 52.6 29.1 21.4 27.7 33.8 9.4 11.5 34.4 40.2 35.9 32.3 37.0 35.9 36.5 38.4 36.5 34.0 TGA of Biochar from 1:2:2 NAG:NaCl:B(OH)3 at 220 oCTGA of Biochar from 1:2 NAG:NaCl at 220 oC Additive-free 180 oC Additive-free 220 oC 1:2 NAG:NaCl 180 oC 1:2 NAG:NaCl 220 oC 2:2 B(OH)3:NaCl 180 oC 2:2 B(OH)3:NaCl 220 oC 1:2 NAG:B(OH)3 180 oC 1:2 NAG:B(OH)3 220 oC 0 17.5 35.0 52.5 70.0 0.98 1.28 0.48 0.39 0.21 0.17 0.01 0.01 26.79 27.35 30.32 29.42 28.94 31.68 25.11 24.82 8.35 7.71 6.37 7.08 8.60 7.53 7.47 8.20 59.03 57.33 57.10 57.06 55.80 54.34 61.90 61.65 C % H % N % O % B % Elemental Composition with and without Additives O O OH O HO OHBaker's Yeast Water 3 days 25 oC 5-HMF Total Reactants (g) = 384.75g Total Product (g) Total Waste (g) E-Factor (no Biochar) E-Factor (1g Biochar) E-Factor (2g Biochar) 1st) 384.75g 1st 220 oC) 1.26g 3A5AF 383.49g 304.36 169.24 117.02 2nd 180 oC) 7.5g NAG, 4.19g B(OH)3 2nd 220 oC) 11.69g 2nd 180 oC) 3.58g 3A5AF 2nd 220 oC) 3.54g 3A5AF 2nd) 8.11g 2nd) 8.15g 2nd) 2.27 2nd) 2.30 2nd) 1.55 2nd) 1.58 2nd) 1.10 2nd) 1.11 3rd 180 oC) 7.5g NAG, 4.19g B(OH)3 3rd 220 oC) 11.69g 3rd 180 oC) 3.78g 3A5AF 3rd 220 oC) 3.84g 3A5AF 3rd) 7.91g 3rd) 7.85g 3rd) 2.09 3rd) 2.04 3rd) 1.45 3rd) 1.42 3rd) 1.02 3rd) 1.00 Product A.E at 65% A.E at 75% A.E at 85% A.E at 95% 100 mol % 3A5AF 49.1% 56.6% 64.2% 71.7% 100 mol % 5-HMF 37.1% 42.8% 48.5% 54.2% Product A.E at 65% A.E at 75% A.E at 85% A.E at 95% 65 mol% 3A5AF 31.9% 36.8% 42.9% 45.6% 65 mol% 5-HMF 24.1% 27.8% 31.5% 35.2% B OH HO OH B O HO O B O B O B HO OH OH Boric Acid Metaboric Acid Trimer of Metaboric Acid >170 oC H2O H2O Successful  proof-­‐of-­‐concept  for  the   bio-­‐reduc8on  of  5-­‐HMF 250 - 300 oC H2O O B O B B O B OO OHHO Tetraboric Acid Recycling  the  reac8on  water  for  3  cycles  at  180  oC  with  addi8onal  NaCl  or  B(OH)3 The  reac8ons  were  performed  in  a  300  mL  batch  reactor  with  a  7.5  wt%   NAG  solu8on.    Boric  acid  is  responsible  for  the  dehydra8on  of  NAG  and   when  combined  with  NaCl  the  yields  are  boosted.  Depending  on  reac8on   condi8ons  the  type  of  boric  acid  that  is  cataly8cally  ac8ve  may  change.   (Studies  have  begun  to  compare  boric  acid  to  borax  (sodium  tetraborate)) The  funding  was  provided  by  NSERC  of  Canada,  RDC  NL,  CFI,  Hebron  and   Memorial  University  of  Newfoundland.  Acknowledging  the  Green   Chemistry  and  Catalysis  Group  for  their  support  in  and  out  of  the  lab.   1)  AMEC  Earth  &  Environmental  Limited,  Management  of  Wastes  from   Atlan8c  Seafood  Processing  Opera8ons,  Report  for  Environment  Canada   Atlan8c  Region,  2003.  2)  D.  Day,  R.  J.  Evans,  J.  W.  Lee,  D.  Reicosky.,   Energy,  2005.  30,  2558–2579. “When  all  the  trees  have  been  cut  down,  when  all  the  animals  have  been  hunted,  when  all  the  waters  are  polluted,  when  all  the  air  is  unsafe  to  breathe,  only  then  will  you  discover  you  cannot  eat  money.”