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Green Foodservice Alliance Meeting September 2009
1. Welcome to the Green Foodservice Alliance Meeting Meeting Sponsored By: Meeting Hosted By: Coffee Provided By:
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13. Wild Georgia Seafood Tori Stivers, Seafood Specialist University of Georgia Marine Extension Service, Georgia Sea Grant
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15. GA Commercial Fisheries 2008 Landings * Values are ex-vessel Specie Volume (lbs) * Value ($) Availability Shrimp (tails) 1,931,292 7,265,344 May – Jan. Blue crab 4,179,892 3,665,711 April – Nov. Hard clam 67,113 523,440 All year Oyster 13,168 55,321 Oct. – May Shad 33,976 36,827 Jan. - April
16. GA Shrimp Specifics 2008 Landings Specie Volume (lbs) Availability White ( Litopenaeus setiferus) 1,680,919 May – Jan. Brown ( Farfantepenaeus aztecus) 235,096 May – Oct. Pink, Rock, Red 15,277
28. Autumn Design New Navigation www.GreenFoodserviceAlliance.org
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33. Georgia Grown Food Show Bringing Together Local Producers with Georgia’s Chefs, Restaurants, Foodservice Providers & Retailers Georgia Grown: Chef’s Choice for Quality and Freshness
34. Support Your Local Producers!! When: October 12, 2009 12:00 pm – 4:30 pm Reception to Follow Where: Georgia Freight Depot 65 MLK Jr. Dr, Atlanta, GA 30334 Cost: FREE + GIVEAWAYS! Products Displayed: Fruits & Vegetables Meat, poultry, seafood Dairy products Alcoholic/non-alcoholic beverages Organic & all natural products Edible nuts Condiments & Sauces
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38. Great American Dine Out www.GreatAmericanDineOut.com Proceeds Benefit Share Our Strength
39. Welcome to the Green Foodservice Alliance Meeting Meeting Sponsored By: Meeting Hosted By: Coffee Provided By: