Glenn Zemel, MD, MS

Greater Chicago Area United States

Physician and Food Scientist

Advertising / Marketing / PR

Unique set of credentials intersecting medicine, food science, product development, and nutrition. Corporations, private equity groups, venture capital firms, and startups operating in the food and nutrition sector need to find and develop successful new products. Normally, that task requires experts with an array of specialty knowledge in different fields. Prior to becoming a physician, I used my knowledge of food science and nutrition to help the Campbell Soup Company and Kraft Foods develop, test and market profitable new product lines. Now, with the added experience of 16 years of practicing medicine, I can help bridge the gap between food science, medicine, wellness, and nutrition...