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12902 Peach Meadow Dr.
Cypress, Texas 77429 Phone Number 281-636-0632
E-mail Address fcojceledon100@yahoo.com
Francisco J. Celedon
Objective To use over 15 years of my entrepreneurial and professional experience in the
service management, business management and administrative management. Posses a first class
education both in the culinary and hospitality industry, with higher education as well. Desire a
position in the service management, business management, and administrative management with
a business environment where I can utilize my knowledge , skills , and talents to achieve the
financial, creative , and client service goals of an organization that shares my high standards.
Education Culinary Institute of America [1996-1998] Hyde Park, New York
(Associates Degree) Occupational Studies Baking and Pastry Arts
Lincoln High School [Graduate 1990] San Jose, Costa Rica
High School Diploma
Professional [ March 2006- Present date] [ ARAMARK US OFFSHORE SERVICES]
Experience 2929 Briar Park , Houston TX, 77062
Tel: 281-587-4357
[ Camp Boss/Chef Manager ]
The camp boss / chef manager is the on site or on the job supervisor. The camp boss /
chef manager is responsible for the overall job performance at the job site. Camp boss / chef manager is
responsible for maintaining a safe, professional, quality, efficient, and profitable operation. The general duties
include menu planning, cooking, inventory control, food and labor cost, ordering groceries, providing customer
satisfaction and managing personnel, which includes work schedule, time sheet administration, and personnel
evaluations.
Professional & UNITED STATES MARINE CORPS
Entrepreneurial 1990-1994
Memberships Corporation PANCEL LLC and KROGCEL LLC 1983-2005 San Jose, Costa Rica
PANCEL LLC was a family owned bakery and KROGCEL was composed of two
bar and restaurant, RIO and TAOS, these organizations were sold in October 2005 in San
Jose, Costa Rica.
Languages SPANISH lived in and went to Lincoln High School in San Jose, Costa Rica speak,
read and write Spanish in advanced form.
To all potential employers, I Francisco J. Celedon welcome any representative to call my references if need be, if
some of them are not able to answer they maybe out at their job assignments.
References Michael LeBlanc - Camp Boss -Platform and Drilling Installation BP Thunder Horse (832) 455-
6249 , Houston ,Texas
Deondre Walker - Camp Boss / Chef Manager Drilling InstallationSpartan 151 (225) 236-7638
St. Gabriel , Louisiana
Daniel Hill - Camp Boss / Chef Manager Drilling Installation PetroSaudi Saturn (443) 822-4950
Baltimore , Maryland
Certifications STCW-95 U.S. COAST GUARD APPROVED BASIC SAFETY TRAINING /
FALK SAFETY SERVICES
STCW BASIC FIRE FIGHTING
STCW MEDIC FIRST AID/CPR
STCW PERSONAL SURVIVAL TECHNIQUES
STCW PERSONAL SAFETY AND SCIAL RESPONSIBILITIES
BASIC OFFSHORE SAFETY INDUCTION AND EMERGENCY TRANING
(BOSIET)
-(INCLUDING HUET AND EBS) OPITO / FALK SAFETY SERVICES
IADC HSE RIG PASS ORIENTATION
TWIC CARD EXP. 2017
USA PASSPORT EXP.2025
TOTAL SAFETY HYDROGEN SULFIDE SAFETY TRAINING WITH SCBA / TOTAL
SAFETY SERVICES
INSTALLATIONS I WORKED ON:
PetroSaudi Saturn - Panama and Trinidad y Tobago
Spartan 151 Port -Graham Alaska 2013-2015
Rowan Gilbert Rowe -Doha Qatar 2010-2012
Rowan Paris -Doha Qatar 2010-2012
Transocean dd1-dd2-dd3 2009-2011
Transocean Explorer 2007-2008

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resume 2 frank2015

  • 1. 12902 Peach Meadow Dr. Cypress, Texas 77429 Phone Number 281-636-0632 E-mail Address fcojceledon100@yahoo.com Francisco J. Celedon Objective To use over 15 years of my entrepreneurial and professional experience in the service management, business management and administrative management. Posses a first class education both in the culinary and hospitality industry, with higher education as well. Desire a position in the service management, business management, and administrative management with a business environment where I can utilize my knowledge , skills , and talents to achieve the financial, creative , and client service goals of an organization that shares my high standards. Education Culinary Institute of America [1996-1998] Hyde Park, New York (Associates Degree) Occupational Studies Baking and Pastry Arts Lincoln High School [Graduate 1990] San Jose, Costa Rica High School Diploma Professional [ March 2006- Present date] [ ARAMARK US OFFSHORE SERVICES] Experience 2929 Briar Park , Houston TX, 77062 Tel: 281-587-4357 [ Camp Boss/Chef Manager ] The camp boss / chef manager is the on site or on the job supervisor. The camp boss / chef manager is responsible for the overall job performance at the job site. Camp boss / chef manager is responsible for maintaining a safe, professional, quality, efficient, and profitable operation. The general duties include menu planning, cooking, inventory control, food and labor cost, ordering groceries, providing customer satisfaction and managing personnel, which includes work schedule, time sheet administration, and personnel evaluations. Professional & UNITED STATES MARINE CORPS Entrepreneurial 1990-1994 Memberships Corporation PANCEL LLC and KROGCEL LLC 1983-2005 San Jose, Costa Rica PANCEL LLC was a family owned bakery and KROGCEL was composed of two bar and restaurant, RIO and TAOS, these organizations were sold in October 2005 in San Jose, Costa Rica. Languages SPANISH lived in and went to Lincoln High School in San Jose, Costa Rica speak, read and write Spanish in advanced form. To all potential employers, I Francisco J. Celedon welcome any representative to call my references if need be, if some of them are not able to answer they maybe out at their job assignments.
  • 2. References Michael LeBlanc - Camp Boss -Platform and Drilling Installation BP Thunder Horse (832) 455- 6249 , Houston ,Texas Deondre Walker - Camp Boss / Chef Manager Drilling InstallationSpartan 151 (225) 236-7638 St. Gabriel , Louisiana Daniel Hill - Camp Boss / Chef Manager Drilling Installation PetroSaudi Saturn (443) 822-4950 Baltimore , Maryland Certifications STCW-95 U.S. COAST GUARD APPROVED BASIC SAFETY TRAINING / FALK SAFETY SERVICES STCW BASIC FIRE FIGHTING STCW MEDIC FIRST AID/CPR STCW PERSONAL SURVIVAL TECHNIQUES STCW PERSONAL SAFETY AND SCIAL RESPONSIBILITIES BASIC OFFSHORE SAFETY INDUCTION AND EMERGENCY TRANING (BOSIET) -(INCLUDING HUET AND EBS) OPITO / FALK SAFETY SERVICES IADC HSE RIG PASS ORIENTATION TWIC CARD EXP. 2017 USA PASSPORT EXP.2025 TOTAL SAFETY HYDROGEN SULFIDE SAFETY TRAINING WITH SCBA / TOTAL SAFETY SERVICES INSTALLATIONS I WORKED ON: PetroSaudi Saturn - Panama and Trinidad y Tobago Spartan 151 Port -Graham Alaska 2013-2015 Rowan Gilbert Rowe -Doha Qatar 2010-2012 Rowan Paris -Doha Qatar 2010-2012 Transocean dd1-dd2-dd3 2009-2011 Transocean Explorer 2007-2008