The document outlines 7 common problems facing businesses in the food industry: 1) staff issues, 2) lack of customers, 3) cash flow and bankruptcy fears, 4) high costs, 5) food wastage, 6) not making enough money, and 7) lack of time. For each problem, the document also lists opportunities to address the issue. It concludes by providing contact information and links to additional resources for readers seeking more information or solutions to these challenges.

1. Troubleshooting Our Industry’s
7 Biggest Problems
With Marcus Kilvington

2. Problem #1
Staff (Employees)

3. Problem #2
Lack of Customers

4. Problem #3
Cashflow and Fear of
Bankruptcy

5. Problem #4
Costs Too High

6. Problem #5
Food Wastage

7. Problem #6
Not Making Enough Money

8. Problem #7
A Serious Lack of Time

9. Help & Hope

10. Opportunity #1
Staff (Employees)

11. Opportunity #2
Lack of Customers

12. Opportunity #3
Cashflow and Fear of
Bankruptcy

13. Opportunity #4
Costs Too High

14. Opportunity #5
Food Wastage

15. Opportunity #6
Not Making Enough Money

16. Opportunity #7
A Serious Lack of Time

17. My GIFT to You
http://foodprofitsmembership.com/the-7-biggest-problems
Or…
Text your first name
and e-mail address to
07788 970331
PPT Slides

18. For more…
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