School Based Feeding Program

1. 1
A NARRATIVE REPORT ON
SCHOOL BASED FEEDING PROGRAM
OF
BANGCUD NATIONAL HIGH SCHOOL
S.Y. 2016 - 2017

2. 2
Republic of the Philippines
Department of Education
Region X – Northern Mindanao
Division of Malaybalay City
BANGCUD NATIONAL HIGH SCHOOL
Bangcud, Malaybalay City
SCHOOL BASED FEEDING PROGRAM REPORT
The school based feeding program exist because of the needs of our severely wasted students to
be helped on their nutritional status. With the cooperation of the advisers and stakeholders, the feeding
program of Bangcud National High School exist. There are 41 severely wasted students identified during
the pre – weighing scheduled last June with the help of our MAPEH Department.
The MAPEH departments together with the City Health office has given all the students a
Deworming tablets, Vitamins before we have started the feeding program.
When a student weighs below her ideal body weights, malnutrition prevails, some of them will not
focus in listening from the class, some also skip classes or even will not go to school because they luck
money to pay for their food, or even some of the household offers food that does not fit for their growing
child.
As a supplement aide for the student’s nutritional requirements, the School Based Feeding
Program continues to cater recipients in order for them to reach the ideal body weight. With the Help of
Gulayan sa Paaralan, where the produce is complete from the sources of Energy Giving food, Body
Building Food and Body Regulating Food, under Mrs. Lelina H. Sabio who is very patient and generous
to share the produce that they have, the feeding program will exist.
Other sources for the SBFP is coming from the School’s MOOE budget, from Rice, dried fish,
potato, Sugar and Chocolate Drinks. We also have other generous persons who in other way, shared their
blessings from Vegetables to materials.
In just a week of feeding the recipients were weight and very happy that they were able to gain by
2 kilos, and that is a big improvement since the feeding is done every day.
We need to renew our commitments to help those in need of most assistance, particularly
children. We need to ensure that children can have a better, brighter tomorrow, and we need to start
feeding them properly both in school and at home. – Rappler.com

3. 3
Republic of the Philippines
Department of Education
Region X – Northern Mindanao
Division of Malaybalay City
BANGCUD NATIONAL HIGH SCHOOL
Bangcud, Malaybalay City
SCHOOL BASED FEEDING PROGRAM REPORT
November 17, 2016
Thursday
Menu for the day:
LUNCH : Rice
Stewed Vegetable (Upo, Okra, Eggplant, Saluyot with Chicken)
Upo Omelet
Kangkong Guisado
Fried Salted Fish
Vegetables from GSP (Gulayan sa Paaralan)
Upo - 2.3 kilos
Okra - 300 grams
Saluyot - 1 kilo
Eggplant - 100 grams
Kangkong - 2.5 kilos
Prepared by:
FLORABEL L. PELAYO
SBFP Coordinator
LELINA H. SABIO
Gulayan sa Paaralan Coordinator
Noted:
NOEMI V. HISONA
TLE Department Chair
Approved by:
DINAFLOR L. RAAGAS
Secondary School Principal II

4. 4
Republic of the Philippines
Department of Education
Region X – Northern Mindanao
Division of Malaybalay City
BANGCUD NATIONAL HIGH SCHOOL
Bangcud, Malaybalay City
SCHOOL BASED FEEDING PROGRAM REPORT
November 16, 2016
Wednesday
Menu for the day:
LUNCH : Rice
Stewed Vegetable (Squash, Mongo Alugbati, Upo, Okra)
Upo Omelet
Kangkong Guisado
Fried Salted Fish
PM Snack : Champorado
Vegetables from GSP (Gulayan sa Paaralan)
Squash - 2.5 kilos
Mongo - 1.5 kilos
Alugbati - 1 kilos
Upo - 1.5 kilos
Okra - 800 grams
Prepared by:
FLORABEL L. PELAYO
SBFP Coordinator
LELINA H. SABIO
Gulayan sa Paaralan Coordinator
Noted:
NOEMI V. HISONA
TLE Department Chair
Approved by:
DINAFLOR L. RAAGAS
Secondary School Principal II

5. 5
Republic of the Philippines
Department of Education
Region X – Northern Mindanao
Division of Malaybalay City
BANGCUD NATIONAL HIGH SCHOOL
Bangcud, Malaybalay City
SCHOOL BASED FEEDING PROGRAM REPORT
November 3, 2016
Thursday
Menu for the day:
LUNCH : Rice
Stewed Vegetable (Squash, Mongo Alugbati, Carrots, Okra)
Kangkong Guisado
Fried Salted Fish
PM Snack : Champorado
Vegetables from GSP (Gulayan sa Paaralan)
Squash - 2.5 kilos
Mongo - 1.5 kilos
Alugbati - 1 kilos
Carrots - 1.5 kilos
Okra - 800 grams
Donations:
3 kilos Squash - From Mrs. Elvira J. Tano
Mathematics Department Chair
Prepared by:
FLORABEL L. PELAYO
SBFP Coordinator
LELINA H. SABIO
Gulayan sa Paaralan Coordinator
Noted:
NOEMI V. HISONA
TLE Department Chair
Approved by:
DINAFLOR L. RAAGAS
Secondary School Principal II

6. 6
Republic of the Philippines
Department of Education
Region X – Northern Mindanao
Division of Malaybalay City
BANGCUD NATIONAL HIGH SCHOOL
Bangcud, Malaybalay City
SCHOOL BASED FEEDING PROGRAM REPORT
November 2, 2016
Wednesday
Menu for the day:
LUNCH : Rice
Upo Omelet
Kangkong Guisado
Fried Salted Fish
Donations : 1 Dozen Floral Plate From Ms. Jodalyn O. Ruben
. 1 Dozen Spoon Secondary School Teacher
2 Dozens Plastic Cup From Mrs. Melicita L. Libao
2 Dozens Spoon Azura, Casisang
Malaybalay City
Prepared by:
FLORABEL L. PELAYO
SBFP Coordinator
LELINA H. SABIO
Gulayan sa Paaralan Coordinator
Noted:
NOEMI V. HISONA
TLE Department Chair
Approved by:
DINAFLOR L. RAAGAS
Secondary School Principal II

7. 7
Republic of the Philippines
Department of Education
Region X – Northern Mindanao
Division of Malaybalay City
BANGCUD NATIONAL HIGH SCHOOL
Bangcud, Malaybalay City
SCHOOL BASED FEEDING PROGRAM REPORT
October 21, 2016
Friday
Menu for the day:
LUNCH : Rice
Upo Omelet
Kangkong Adobo
Stewed Vegetable
Iced Tea Lemon Flavor
PM Snack : Chicken Arozcaldo
Sources : Patola 3 kilos - From Angel Grace Antiquin
Grade 8 – Newton
Okra 500 grams - Grade 10 Horticulture
c/o Mrs. Ricelyn L. Bugtai
Upo 3.6 kilos
Kangkong 2.5 kilos Gulayan sa Paaralan
Saluyot 1.5 kilos c/o Mrs. Lelina H. Sabio
GSP Coordinator
Iced Tea Lemon Flavor 6 Packs
And Seasonings - Ms. Desiree Mandipol
Secondary School Teacher
Seasoning - Mrs. Florabel L. Pelayo
Secondary School Teacher
Materials 10 pcs Plates - Mrs. Ricelyn L. Bugtai
Secondary School Teacher
Prepared by:
FLORABEL L. PELAYO
SBFP Coordinator
LELINA H. SABIO
Gulayan sa Paaralan Coordinator
Noted:
NOEMI V. HISONA
TLE Department Chair Approved by:
DINAFLOR L. RAAGAS
Secondary School Principal II

8. 8
Republic of the Philippines
Department of Education
Region X – Northern Mindanao
Division of Malaybalay City
BANGCUD NATIONAL HIGH SCHOOL
Bangcud, Malaybalay City
SCHOOL BASED FEEDING PROGRAM REPORT
October 20, 2016
Thursday
Menu for the day:
LUNCH : Rice
Ginataang Mongo
Gisadong Gulay
Adobong Kangkong
Fried Fish
PM Sanck : Ginataang Rice with Mongo
Sources : Mongo 2 kilos
Eggplant 500 grams
Okra 300 grams Gulayan sa Paaralan
String beans 1 kilo c/o Mrs. Lelina H. Sabio
Alugbati 1 kilo GSP Coordinator
Malunggay
Kangkong 1 kilo
Kamote Tops 1 kilo
4 pcs coconut c/o Mrs. Lelina H. Sabio
GSP Coordinator
Material : 12 pcs Floral Plates c/o Mrs. Lelina H. Sabio
GSP Coordinator
Prepared by:
FLORABEL L. PELAYO
SBFP Coordinator
LELINA H. SABIO
Gulayan sa Paaralan Coordinator
Noted:
NOEMI V. HISONA
TLE Department Chair Approved by:
DINAFLOR L. RAAGAS
Secondary School Principal II

9. 9
Republic of the Philippines
Department of Education
Region X – Northern Mindanao
Division of Malaybalay City
BANGCUD NATIONAL HIGH SCHOOL
Bangcud, Malaybalay City
SCHOOL BASED FEEDING PROGRAM REPORT
October 19, 2016
Thursday
Menu for the day:
LUNCH : Rice
Tinolang Manok with Gulay (Chayote, Baguio beans, Malunggay,
alugbati and papaya)
Potato Omelet
Fried Egg
Adobong Kangkong
Adobong Kamote Tops
PM Snack : Champorado
Sources : Papaya - Social Studies Department
Alugbati ½ kilo -
Kangkong ½ kilo – Gulayan sa Paaralan
Camote Tops ½ kilo - c/o Mrs. Lelina H. Sabio
GSP Coordinator
Prepared by:
FLORABEL L. PELAYO
SBFP Coordinator
LELINA H. SABIO
Gulayan sa Paaralan Coordinator
Noted:
NOEMI V. HISONA
TLE Department Chair
Approved by:
DINAFLOR L. RAAGAS
Secondary School Principal II

10. 10
Republic of the Philippines
Department of Education
Region X – Northern Mindanao
Division of Malaybalay City
BANGCUD NATIONAL HIGH SCHOOL
Bangcud, Malaybalay City
SCHOOL BASED FEEDING PROGRAM REPORT
October 18, 2016
Tuesday
Menu for the day:
LUNCH : Rice
Fried Rice with Egg
Ginataang Gulay with Monggo
Fried Fish
PM Snack : Champorado
Sources : String Beans 1/2 kilo - Gulayan sa Paaralan
Okra ½ kilo c/o Mrs. Lelina H. Sabio
Alugbati ¾ kilo GsP Coordinator
Kangkong 1 kilo
Malunggay 10.00
Coconut 3 pcs - From Laijene O. Navora
Grade 7 - Gemini
Prepared by:
FLORABEL L. PELAYO
SBFP Coordinator
LELINA H. SABIO
Gulayan sa Paaralan Coordinator
Noted:
NOEMI V. HISONA
TLE Department Chair
Approved by:
DINAFLOR L. RAAGAS
Secondary School Principal II

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Republic of the Philippines
Department of Education
Region X – Northern Mindanao
Division of Malaybalay City
BANGCUD NATIONAL HIGH SCHOOL
Bangcud, Malaybalay City
SCHOOL BASED FEEDING PROGRAM REPORT
October 17, 2016
Monday
Menu for the day:
LUNCH : Rice
Baguio Beans Guisado
Adobong Kangkong
Sources : Kangkong 1 kilo - From Gulayan sa Paaralan
c/o Mrs. Lelina H. Sabio
GSP Coordinator
Prepared by:
FLORABEL L. PELAYO
SBFP Coordinator
LELINA H. SABIO
Gulayan sa Paaralan Coordinator
Noted:
NOEMI V. HISONA
TLE Department Chair
Approved by:
DINAFLOR L. RAAGAS
Secondary School Principal II

12. 12
Republic of the Philippines
Department of Education
Region X – Northern Mindanao
Division of Malaybalay City
BANGCUD NATIONAL HIGH SCHOOL
Bangcud, Malaybalay City
SCHOOL BASED FEEDING PROGRAM REPORT
October 12, 2016
Wednesday
Menu for the day:
Benignit with Mungo and Malunggay
Sources:
Malunggay From Gulayan sa Paaralan
Mongo
Lutya
Camote
Prepared by:
FLORABEL L. PELAYO
SBFP Coordinator
LELINA H. SABIO
Gulayan sa Paaralan Coordinator
Noted:
NOEMI V. HISONA
TLE Department Chair
Approved by:
DINAFLOR L. RAAGAS
Secondary School Principal II

13. 13
Republic of the Philippines
Department of Education
Region X – Northern Mindanao
Division of Malaybalay City
BANGCUD NATIONAL HIGH SCHOOL
Bangcud, Malaybalay City
SCHOOL BASED FEEDING PROGRAM REPORT
October 5, 2016
Wednesday
Menu for the day:
Champorado with Malunggay and Mongo
Sources Monggo produce from Gulayan sa Paralan
Malunggay
Prepared by:
FLORABEL L. PELAYO
SBFP Coordinator
LELINA H. SABIO
Gulayan sa Paaralan Coordinator
Noted:
NOEMI V. HISONA
TLE Department Chair
Approved by:
DINAFLOR L. RAAGAS
Secondary School Principal II

14. 14
Republic of the Philippines
Department of Education
Region X – Northern Mindanao
Division of Malaybalay City
BANGCUD NATIONAL HIGH SCHOOL
Bangcud, Malaybalay City
SCHOOL BASED FEEDING PROGRAM REPORT
September 28, 2016
Wednesday
Menu for the day:
Ginataang Kamoteng Kahoy
Sources:
Kamoteng kahoy - from Gulayan sa Paaralan
Prepared by:
FLORABEL L. PELAYO
SBFP Coordinator
LELINA H. SABIO
Gulayan sa Paaralan Coordinator
Noted:
NOEMI V. HISONA
TLE Department Chair
Approved by:
DINAFLOR L. RAAGAS
Secondary School Principal II

15. 15
Republic of the Philippines
Department of Education
Region X – Northern Mindanao
Division of Malaybalay City
BANGCUD NATIONAL HIGH SCHOOL
Bangcud, Malaybalay City
SCHOOL BASED FEEDING PROGRAM REPORT
September 26, 2016
Monday
Menu for the day:
Benignit with Malunggay and Squash
Sources:
Sweet Potato
Malunggay From Gulayan sa Paaralan
Squash -
Prepared by:
FLORABEL L. PELAYO
SBFP Coordinator
LELINA H. SABIO
Gulayan sa Paaralan Coordinator
Noted:
NOEMI V. HISONA
TLE Department Chair
Approved by:
DINAFLOR L. RAAGAS
Secondary School Principal II

16. 16
Republic of the Philippines
Department of Education
Region X – Northern Mindanao
Division of Malaybalay City
BANGCUD NATIONAL HIGH SCHOOL
Bangcud, Malaybalay City
SCHOOL BASED FEEDING PROGRAM REPORT
September 21, 2016
Wednesday
Menu for the day:
Champorado with Monggo
Sources: Monggo - from Gulayan sa Paaralan
Prepared by:
FLORABEL L. PELAYO
SBFP Coordinator
LELINA H. SABIO
Gulayan sa Paaralan Coordinator
Noted:
NOEMI V. HISONA
TLE Department Chair
Approved by:
DINAFLOR L. RAAGAS
Secondary School Principal II

17. 17
Republic of the Philippines
Department of Education
Region X – Northern Mindanao
Division of Malaybalay City
BANGCUD NATIONAL HIGH SCHOOL
Bangcud, Malaybalay City
SCHOOL BASED FEEDING PROGRAM REPORT
September 14, 2016
Wednesday
Menu for the day:
Rice
Ginataang Gulay
Sources: Squash
Okra
Talong From Gualayan sa Paaralan
Malunggay
Saluyot
Prepared by:
FLORABEL L. PELAYO
SBFP Coordinator
LELINA H. SABIO
Gulayan sa Paaralan Coordinator
Noted:
NOEMI V. HISONA
TLE Department Chair
Approved by:
DINAFLOR L. RAAGAS
Secondary School Principal II

18. 18
Republic of the Philippines
Department of Education
Region X – Northern Mindanao
Division of Malaybalay City
BANGCUD NATIONAL HIGH SCHOOL
Bangcud, Malaybalay City
SCHOOL BASED FEEDING PROGRAM REPORT
August 24, 2016
Wednesday
Menu for the day:
Rice
Gisadong Gulay
Adobong Kangkong
Sources: Squash
String Beans
Okra From Gulayan sa Paaralan
Eggplant
Alugbati
Kangkong
Prepared by:
FLORABEL L. PELAYO
SBFP Coordinator
LELINA H. SABIO
Gulayan sa Paaralan Coordinator
Noted:
NOEMI V. HISONA
TLE Department Chair
Approved by:
DINAFLOR L. RAAGAS
Secondary School Principal II

19. 19
Republic of the Philippines
Department of Education
Region X – Northern Mindanao
Division of Malaybalay City
BANGCUD NATIONAL HIGH SCHOOL
Bangcud, Malaybalay City
SCHOOL BASED FEEDING PROGRAM REPORT
August 17, 2016
Wednesday
Menu for the day:
Chicken Arozcaldo
Sources Papaya From Gulayan sa Paaralan
Patola
Prepared by:
FLORABEL L. PELAYO
SBFP Coordinator
LELINA H. SABIO
Gulayan sa Paaralan Coordinator
Noted:
NOEMI V. HISONA
TLE Department Chair
Approved by:
DINAFLOR L. RAAGAS
Secondary School Principal II

20. 20
Republic of the Philippines
Department of Education
Region X – Northern Mindanao
Division of Malaybalay City
BANGCUD NATIONAL HIGH SCHOOL
Bangcud, Malaybalay City
SCHOOL BASED FEEDING PROGRAM REPORT
August 10, 2016
Wednesday
Menu for the day:
Champorado with Monggo
Sources Monggo From Gulayan sa Paaralan
Prepared by:
FLORABEL L. PELAYO
SBFP Coordinator
LELINA H. SABIO
Gulayan sa Paaralan Coordinator
Noted:
NOEMI V. HISONA
TLE Department Chair
Approved by:
DINAFLOR L. RAAGAS
Secondary School Principal II

21. 21
Republic of the Philippines
Department of Education
Region X – Northern Mindanao
Division of Malaybalay City
BANGCUD NATIONAL HIGH SCHOOL
Bangcud, Malaybalay City
SCHOOL BASED FEEDING PROGRAM REPORT
August 10, 2016
Wednesday
Menu for the day:
Champorado with Monggo
Sources Monggo From Gulayan sa Paaralan
Prepared by:
FLORABEL L. PELAYO
SBFP Coordinator
LELINA H. SABIO
Gulayan sa Paaralan Coordinator
Noted:
NOEMI V. HISONA
TLE Department Chair
Approved by:
DINAFLOR L. RAAGAS
Secondary School Principal II

22. 22
Republic of the Philippines
Department of Education
Region X – Northern Mindanao
Division of Malaybalay City
BANGCUD NATIONAL HIGH SCHOOL
Bangcud, Malaybalay City
SCHOOL BASED FEEDING PROGRAM REPORT
August 3, 2016
Wednesday
Menu for the day:
Ginataang Rice with Monggo
Sources Monggo From Gulayan sa Paaralan
Prepared by:
FLORABEL L. PELAYO
SBFP Coordinator
LELINA H. SABIO
Gulayan sa Paaralan Coordinator
Noted:
NOEMI V. HISONA
TLE Department Chair
Approved by:
DINAFLOR L. RAAGAS
Secondary School Principal II

23. 23
Republic of the Philippines
Department of Education
Region X – Northern Mindanao
Division of Malaybalay City
BANGCUD NATIONAL HIGH SCHOOL
Bangcud, Malaybalay City
SCHOOL BASED FEEDING PROGRAM REPORT
July 15, 2016
Wednesday
Menu for the day:
Benignit with Saluyot and Squash (Senior High School)
Sources Saluyot From Gulayan sa Paaralan
Squash
Prepared by:
FLORABEL L. PELAYO
SBFP Coordinator
LELINA H. SABIO
Gulayan sa Paaralan Coordinator
Noted:
NOEMI V. HISONA
TLE Department Chair
Approved by:
DINAFLOR L. RAAGAS
Secondary School Principal II

24. 24
Republic of the Philippines
Department of Education
Region X – Northern Mindanao
Division of Malaybalay City
BANGCUD NATIONAL HIGH SCHOOL
Bangcud, Malaybalay City
SCHOOL BASED FEEDING PROGRAM REPORT
July 15, 2016
Wednesday
Menu for the day:
Ginataang Rice with Monggo (Pisces)
Sources: Monggo From Gulayan sa Paaralan
Prepared by:
FLORABEL L. PELAYO
SBFP Coordinator
LELINA H. SABIO
Gulayan sa Paaralan Coordinator
Noted:
NOEMI V. HISONA
TLE Department Chair
Approved by:
DINAFLOR L. RAAGAS
Secondary School Principal II

25. 25
Republic of the Philippines
Department of Education
Region X – Northern Mindanao
Division of Malaybalay City
BANGCUD NATIONAL HIGH SCHOOL
Bangcud, Malaybalay City
SCHOOL BASED FEEDING PROGRAM REPORT
July 12, 2016
Wednesday
Menu for the day:
Champorado with Monggo (Sagittarius)
Champorado with Monggo (Flourine)
Benignit with Monggo (Krypton)
Sources Monggo From Gulayan sa Paaralan
Sweet Potato
Prepared by:
FLORABEL L. PELAYO
SBFP Coordinator
LELINA H. SABIO
Gulayan sa Paaralan Coordinator
Noted:
NOEMI V. HISONA
TLE Department Chair
Approved by:
DINAFLOR L. RAAGAS
Secondary School Principal II

26. 26
Republic of the Philippines
Department of Education
Region X – Northern Mindanao
Division of Malaybalay City
BANGCUD NATIONAL HIGH SCHOOL
Bangcud, Malaybalay City
SCHOOL BASED FEEDING PROGRAM REPORT
Documentation
Pictorials
Food Preparation
Gulayan sa Paaralan
FeedingProgram

27. 27
FreshlyHarvestedMung Bean for School FeedingProgram from the Grade10RBEC, Gulayan
saPaaralan
.
Feeding Materials from
Maam JodalynRuben and
Mrs. Melicita L.Libao

28. 28
Alugbatiand Kangkong Leaves
Alsofrom GulayansaPaaralan
Food Preparation. ..
ForKangkong Guisado
with theGrade 8 – Newton
students...
Foodpreparation forStewed
Vegetable withMam Sabio

29. 29
 Omelet
Preparation
with
 Grade 8 –Newton
The Feedingactivity...

30. 30
Republic of the Philippines
Department of Education
Region X – Northern Mindanao
Division of Malaybalay City
BANGCUD NATIONAL HIGH SCHOOL
Bangcud, Malaybalay City
SCHOOL BASED FEEDING PROGRAM REPORT

31. 31
Attendance