43. الرابع الفصلأنظماللون قياس ة
43
Color measurement systems
1-4Introduction(2,4,8)
Newton,
James Maxwell1859
Trichromat
OstwaldMunsell
CIE1931
X,Y,Z
X,Y,Z
Hunter L,a,b1958
CIE1976
CIELAB
44. الرابع الفصلأنظماللون قياس ة
43
2-4color vision theory2,7))
1-2-4Trichromatic theory
Thomas Young1802
Helmohltz1866
2-2-4:Opponent type theory
Hering1872
83. انسادش انفصمانمسانعًهي ى
66
8-6
1-8-6
5
انعيُتجىَس كُج جهاز لراءة
C 2 :1-0.33
C 3 :1-0.78
C 4: 10.68
C 5 :10.52
C 6:15.41
C 7 :13.49
C 8 :16.81
C 9:19.59
C 10: 17.29
C1 A1-0.13
C1 :B12.58
B 3 :13.25
B4 :17.46
B1 +B22.92
Df19.63
DIV1 DIV24.32
84. انسادش انفصمانمسانعًهي ى
66
2-8-6Minolta
Minolta
6ليىانخُبيهنعيُاث انثالثي
انعيُت)(انذليكL*a*b*
C 2 :193.530.4311.50
C 3 :193.810.4011.53
C 4: 192.870.4711.41
C 5 :193.260.4511.56
C 6:189.351.0313.65
C 7 :190.960.7913.26
C 8 :189.630.9613.01
C 9:188.761.0711.87
C 10: 188.491.1614.02
C1 A193.320.5111.56
C1 :B192.360.5311.22
B 3 :192.130.5611.01
B4 :190.470.8611.80
B1 +B292.510.5410.51
Df189.440.9511.15
DIV1 DIV291.260.7111.44
85. انسادش انفصمانمسانعًهي ى
66
3-8-6Minolta
Minolta
7ليىانخُبيهنعيُاث انثالثي
(دليك انعيُت)+ياءL*a*b*
C 2 :188.810.5415.76
C 3 :189.000.4415.65
C 4: 187.680.7015.81
C 5 :187.960.6616.40
C 6:183.211.8217.15
C 7 :185.301.2616.89
C 8 :182.261.8317.81
C 9:179.442.6019.09
C 10: 181.681.9918.26
C1 A188.660.5315.70
C1 :B186.051.0716.01
B 3 :185.661.1416.37
B4 :181.591.8317.75
B1 +B285.951.0815.54
Df179.222.3218.28
DIV1 DIV284.611.3716.45
86. انسادش انفصمانمسانعًهي ى
66
4-8-6جهاز باسخخذاو ٍانعجي ٌنى لياشMinolta:
النت وكانت مباشرة تحضيره بعد العجين لون قياس تم:كالتالي ائج
( انجذول8)ليىانخُبيهنعيُاث انثالثياٍنعجيبجهازMinolta
)ٍانعيُت(عجيL*a*b*
C 2 :181.821.0818.78
C 3 :181.141.3420.34
C 4: 180.411.3219.23
C 5 :181.071.3019.30
C 6:175.212.9820.58
C 7 :177.302.2420.42
C 8 :175.402.8521.06
C 9:168.344.3223.51
C 10: 171.333.6722.47
C1 A183.210.6517.45
C1 :B179.871.3217.21
B 3 :177.641.7219.22
B4 :172.773.1521.80
B1 +B278.611.5717.63
Df170.523.7622.15
DIV1 DIV280.212.0218.58
87. انسادش انفصمانمسانعًهي ى
60
5-8-6جهاز باسخخذاو انذليك ٌنى لياشMinolta:انيذوي
Minolta
( انجذول9ليى )انخُبيهبجهاز انذليك نعيُاث انثالثيMinoltaانيذوي
انعيُت()دليكL*a*b*
C 2 :193.29-6.3016.10
C 3 :193.30-6.3316.05
C 4: 192.70-6.1315.92
C 5 :192.67-6.1816.12
C 6:188.90-5.2717.37
C 7 :190.50-5.6817.22
C 8 :189.14-5.1616.81
C 9:187.90-4.7115.67
C 10: 188.14-4.9517.34
C1 A193.15-6.2215.99
C1 :B191.76-5.8115.5
B 3 :191.74-5.7615.61
B4 :190.03-5.1815.31
B1 +B292.82-5.7615.07
Df188.76-4.8314.87
DIV1 DIV290.75-5.5715.63
93. انسادش انفصمانمسانعًهي ى
66
Minoltaنتائج مع اليدوي
Minolta1
7-8-6
10)
C 2 :114.400.43
C 3 :114.000.43
C 4: 113.800.52
C 5 :114.200.52
C 6:114.400.82
C 7 :114.000.68
C 8 :113.900.88
C 9:114.101.08
C 10: 113.900.96
C1 A114.600.43
C1 :B114.300.62
B 3 :114.900.67
B4 :114.500.92
B1 +B215.000.62
D f114.601.05
DIV1 DIV214.800.69
96. األجنبية المراجع
58
References
1- Billmeyer, F.W. and M. Saltzman. 1981, Principles of Color
Technology .John Wiley & Sons, New York
2- Hendry, G.A.F. 1996 . Natural pigments in biology , in
Natural Food Colorants. G.A.F. Hendry and J.D.. Houghton ,
Eds . Chapman & Hall , New York , pp. 1- 39
3- Rich, D.C. 1998. Artificial intelligence in today`s colorant
management systems. Cereal Foods World 43: 415 – 417
4- von Goethe, J.W. 1997 . Theory of Colours. MIT Press ,
Cambridge , MA.
5- Henry, B.S. 1996 . Natural food colours , in Natural Food
Colorants . G.A.F. Hendry and J.D. Houghton , Eds. Chapman
& Hall , New York , pp.40 – 79.
6- Wyszecki, G. and W.S. Stiles. 1967 . Color Science .
Concepts and Methods , Quantitative Data and Formulas .
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9- Posret, E.S. and Hibbs , A.N. in Wheat Flour Milling,
St.Paul , Minnesota , U.S.A.
10- Oliver , J.R, Blakeney , A.B. and Allen , H.M. 1992 ,
Measurement of flour color in color space.