A look into FOODit's benefits and cultural values as a company. Find out how we're eradicating terrible meals, what makes us a strong team and how we continuously improve ourselves through culture.

1. Autumn 2015
This is our culture
(and what is culture, anyway?)

2. FOODit is here to do one thing and one thing only:
eradicate terrible meals.
That’s our stimulus, our motive - our WHY.
It may sound a little ambiguous, yet when we
mention it in conversation, people never ask ‘what
do you mean by that?’ - instead, they always ask,
‘how are you doing that?’
Autumn 2015
Why FOODit?

3. Autumn 2015
We exist to help independent food
businesses grow and help the people of the
world discover great food.

4. Autumn 2015
There’s a lot of talk and debate around what it
means; it takes on a different meaning depending on
the context; whether it’s anthropology, biology or
sociology. However, they all have one thing in
common: having the right environment for a
commonality to grow.
That’s what it means to us - a mutual goal towards
which we can all grow.
So what’s culture?

5. We’re building FOODit one day at a time. It’s
important for us that people who join our
team understand not just what we are doing,
but why we are doing it. At the heart of all
this is making sure people match our
culture.
Autumn 2015

6. Company Culture -
only works if the
foundations are there.
Beliefs of FOODies -
the essential
foundations of our
culture.
What makes a successful team are people who share your values
Autumn 2015

7. FOODit’s
Cultural
Values:
Autumn 2015
1. Self motivated
2. Get Things Done
3. Continuously Learning
4. Passion for Food
5. Supporting Independence
6. Collaboration and Transparency

8. Collaboration and
Transparency
Everyone is better off when they know what’s
going on in the company and why certain
decisions are made. The reason our team is
so strong is that we share our goals and we’re
always ready to jump in and help each other.
Autumn 2015

9. Self-motivated
For us, being a FOODie is not a job - it’s a lifestyle. The
drive to achieve our goals is what gets us out of bed in
the morning, keeps us happy in the office and makes us
tick. We don’t need to be told to do stuff - the love for our
craft is what pushes us to keep moving.
Autumn 2015

10. Get things done
We FOODies like to roll up our sleeves and get things
done. That means being productive, efficient and able
to run with our ideas. Decisions don’t need to go
through layers and layers of red tape before we act on
them. We’re really empowered to do things!
Autumn 2015

11. Continuous Learning
They say that the moment you stop learning - you stop living!
We take this rule very seriously and always try to invest in
ourselves through lifelong learning and personal growth. We
take courses, go to conferences and take up new challenges
whenever we can.
Autumn 2015

12. Passion for food
Have we mentioned we loved food? Whether it’s tiny
kebab joints, fancy French restaurants or Japanese pizza
on stilts, we’ve done it all and continue to seek out the
greatest food out there to share with our users!
Autumn 2015

13. Supporting the
independent restaurant
scene
Who doesn’t love an underdog? We make it our mission
to help independent food businesses grow and succeed
beyond their expectations. We’re always at the ready to
be the support system that our clients need.
Autumn 2015

14. How Culture Helps Our Customers
Happy FOODie =
Happy Customer!
Finding the right
FOODies to join
the team….
...Helping FOODies
grow...
Autumn 2015
FOODit’s culture starts with finding people who match our values. We then
help these FOODies grow and love our products (internal marketing is key!)

15. Autumn 2015
FOODie ‘Side Dishes’:
● Book Club
● DISHit
● Learning Budget
● SQL Course
● Learning a new language
● FOODie Hardware
● Working at a restaurant
● Team Meals
● FOODie Library

16. Book Club
A monthly meetup to discuss
books, grow, learn, explore new
ideas and get inspired.
Autumn 2015

17. DISHit
£520 a year for FOODies to
spend on food and use our
products proactively to
understand them better.
Autumn 2015

18. Learning Budget
Budget for conferences,
training, courses and anything
else that will help you grow
personally and professionally!
Autumn 2015

19. Autumn 2015
SQL Training
Monthly classes on how to use
SQL and build reports on our
own restaurants.

20. Learning a new
language
Online courses so you can pick up
a new language and use it to
enhance your communication with
our customers!
Autumn 2015

21. FOODie Hardware
We’ll provide you with all the
right tools and tech to make
your work easy and
comfortable!
Autumn 2015

22. Working at a
restaurant (UX)
In order to help our customers,
you need to understand them - get
paid for spending a day working at
a restaurant or observing how our
customers interact with our
products.
Autumn 2015

23. Team Meals
The whole team getting together
regularly to feast, laugh and be
merry
Autumn 2015

24. FOODie Library
We can order any books you
need to get your job done.
Autumn 2015

25. FOODie Library
The books you need
to get your job done.
FOODit
Self-motivated
For us, being a FOODie is not a job - it’s a
lifestyle. The drive to achieve our goals is
what gets us out of bed in the morning,
keeps us happy in the office and makes us
tick. We don’t need to be told to do stuff -
the love for our craft is what pushes us to
keep moving.
Passion for food
Have we mentioned we loved food?
Whether it’s tiny kebab joints, fancy
French restaurants or Japanese pizza on
stilts - we’ve done it all and continue to
seek out the greatest food out there to
share with our users!
Continuous
Learning
They say that the moment you stop
learning - you stop living! We take this
rule very seriously and always try to
invest in ourselves through lifelong
learning and personal growth.
Get things done
We FOODies like to roll up our sleeves
and get things done. That means being
productive, efficient and able to run with
our ideas. Decisions don’t need to go
through layers and layers of red tape
before we act on them. We’re really
empowered to do things!
Supporting the
independent
restaurant scene
Who doesn’t love an underdog? We
make it our mission to help the little
fellows grow and succeed
Collaboration and
Transparency
Everyone is better off when they know
what’s going on in the company and why
certain decisions are made. The reason
our team is so strong is that there are no
secrets or “confidential information”
FOODie Hardware
We’ll provide you with
all the right tools and
tech to make your
work easy and
comfortable!
Working at a
restaurant
In order to help our
customers, you need
to understand them -
work in a restaurant!
Book Club
A monthly meetup to
discuss books, grow,
learn, explore new
ideas and get inspired.
Learning a new
language
Online courses so you
could pick up a new
language
Learning Budget
Budget for
conferences, training,
courses and anything
else that will help you
grow personally and
professionally!
DISHit
£520 a year for
FOODies to spend on
food and use our
products proactively.
Team Meals
The whole team
getting together to
feast, laugh and be
merry
SQL Training
Monthly classes on
how to use SQL and
build reports on our
own restaurants.

26. Autumn 2015
Inside FOODit:
● 4 products
● Cloud-based software
● Established in 2013
● Team of 25
● Fully-funded
● Continuous Delivery

27. CentralDish
BackOffice
EPOS
Restaurant Website
Service
Customer Success Team
FOODit Team Layout:
FOODie People Operations
Sales
FOODit Development
Team

28. Autumn 2015
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