5-Minute Burger Recipes

5 Minute Burger Grill
Recipe Guide:

1.Combine all ingredients except buns in a large bowl; mix well
2.Shape Turkey mixture into eight ½ inch patties (about 2 oz. each)
3.Place 4 bun tops cut side down on a bun toaster plate while preheating your 5 Minute Burger George Foreman Grill
4.Place 4 patties on grill; cook 5 min.
5.Repeat with remaining patties
6.Serve on buns
Buffalo Turkey Sliders
INGREDIENTS:
• 1 lb ground turkey
• 1/4 cup dry bread crumbs
• 3-4 green onions
• 1/4 cup buffalo wing sauce
• 2 Tbs. blue cheese
• 8 mini hamburger buns
DIRECTIONS:

Grilled Cinnamon Apples
• 3 tbsp granulated sugar
• 1 tsp ground cinnamon
• 2 Granny Smith apples
• 2 red-skinned apples
• 4 tsp melted butter
1.Stir sugar with cinnamon until combined; set aside.
2.Preheat your George Foreman Grill for 5 minutes with the lid closed.
3.Meanwhile, cut each apple into 8 wedges. Thread evenly onto skewers.
4.Brush skewers with butter then sprinkle with 1/2 tsp cinnamon sugar all over.
5.Place skewers on grill and cook for 2 minutes, turn and continue to cook for 1 to 2 minutes or until tender and golden.
6.Sprinkle remaining cinnamon sugar onto each skewer. Serve warm. * Tip: This recipe also works nicely with pears
INGREDIENTS:
DIRECTIONS:

Bacon Cheeseburger Sliders
• 1 lb ground beef
• ¼ cup barbeque sauce
• 8 ( 2-inch square) slices American Cheese
• 4 Slices cooked bacon, cut in half
• 8 Mini hamburger buns
1.Combine all ingredients except buns and cheese in large bowl; mix well
2.Preheat George Foreman Grill
3.Grill burgers for 5 minutes or until heated through
4.Brush burgers with barbeque sauce
5.Place burgers on bottom halves of buns; top with cheese and bacon
6.Cover burgers with bun tops
INGREDIENTS:
DIRECTIONS:

1.Season Ground beef and shape into two (1/2-inch thick) patties
2.Pre-heat George Foreman 5 Minute Burger™ Grill
3.Place 2 hamburger buns in toasting compartment
4.Grill burgers 4-5 minutes or until done (165°F).
5.Meanwhile, fry 2 large eggs in skillet, sunny side up.
6.Place lettuce, tomato and a thin slice of red onion on bottom of buns; top with burgers and eggs. *EXTRA SPECIAL: Add a slice of cheddar cheese to burger before topping with egg.
Egg Burger
INGREDIENTS:
• ½ lb lean ground beef
• 2 Eggs
• 2 hamburger buns
DIRECTIONS:

Spicy Black Bean Sliders
• 1 can (15 oz) black beans, drained & mashed
• ¼ cup dry bread crumbs
• 1 egg slightly beaten
• ¼ cup diced onion
• ¼ cup diced red or yellow bell pepper
1.Combine all ingredients except buns in a large bowl
2.Mix Well
3.Place bun tops cut sides down on bun toaster plate while preheating your 5 minute Burger George Foreman Grill
4.Grill burgers, four at time 5 minutes or until heated through
5.Fill buns with Burgers and add desired toppings
INGREDIENTS:
DIRECTIONS:
• ¼ Cup Shredded Carrots
• 1 tsp hot sauce
• ½ teaspoon cayenne pepper
• 8 mini hamburger buns

Grilled Portobello Mushroom Sandwich
• 2 slices prepared garlic bread with cheese
• 1 Portobello mushroom, stem removed
• 2 Tbsp Italian dressing
• ¼ cup mixed baby lettuce greens
• 1 roasted pepper piece
1.Marinate mushroom in Italian dressing one hour
2.Place garlic cheese bread cut side down on bun toaster plate while preheating your 5 minute Burger George Foreman Grill
3.Grill Mushroom 4-5 minutes or until tender while bread continues to toast
4.Place baby greens and roasted red pepper piece on bottom toasted bread slice
5.Cover with mushroom and top bread slice
INGREDIENTS:
DIRECTIONS:

Bacon Onion Burger
• ¾ lb lean ground beef
• cheddar cheese slices
• thick cut bacon
• caramelized onions
• barbeque sauce
1.Shape ¾ lb. lean ground beef into 2 (1/2-inch thick) patties
2.Pre-heat George Foreman 5 Minute Burger™ Grill and place 2 multigrain buns in toasting compartment
3. Grill 4-5 minutes or until burgers are done (160°F). Top burgers with cheddar cheese slices, thick cut bacon, caramelized onions and smoky barbeque sauce Makes 2 sandwiches.
INGREDIENTS:
DIRECTIONS:

1.Combine Siracha & orange marmalade. Set aside.
3.Place buns in toasting compartment
4.Grill steaks 3-5 min, or until desired doneness.
5.Place tomato & lettuce on toasted bun.
6.Top w. steak, sauce & caramelized onion. Makes 2 servings
Veggie Burger Salad
INGREDIENTS:
• 1 Tbsp. Siracha sauce
• 1 Tbsp. orange marmalade
• 1 med onion-sliced caramelized
• 2 (5 oz.) top sirloin steaks (¾ inch thick)
• 2 multigrain buns
DIRECTIONS:

Guacamole Burger
1.Mix ½ lb. ground beef & 1-2 Tbsp. chopped chipotle pepper in adobo sauce.
2.Shape into 2 (1/2-inch thick) patties
3. Pre-heat George Foreman 5 Minute Burger™ Grill
4.Place 2 multigrain buns in toasting compartment.
5.Grill burgers 4-5 minutes or until done (165°F).
6.Fill toasted buns w lettuce, burgers, Pepper-Jack cheese topped with creamy guacamole.
Directions:

Tuna Burger
2.Place 2 buns in toasting compartment
3.Brush both sides of tuna steaks with olive oil and sprinkle with salt and lemon pepper
4.Grill tuna 3-5 minutes or to your desired doneness
5.Fill toasted buns with shredded lettuce, tomato and tuna
Directions:
Makes 2 Sandwiches

Grilled Cajun Style Fish Burger
1.Divide 2 Tbsp Cajun seasoning & pat onto the top and bottom of 2 cat fish fillets.
4.Grill fish 4-6 minutes or until fish is done & flakes easily (about 145°F)
5.Top with pepper jack cheese.
6.Fill buns with lettuce, tomato and fish.
7.Top with alfalfa sprouts & mayo.
Directions:
Makes 2 Sandwiches

Italian Chicken Burger
2.Split 1, 6-inch Baguette lengthwise & place in toasting compartment.
3.Grill 4 oz. (1/2-inch thick) Italian marinated chicken breast 5-7 min. or until cooked through (165°F).
4.Place lettuce & tomato onto bottom half of Baguette.
5.Top w chicken breast, 1 Tbsp. marinara sauce & Provolone cheese.
Directions:
Makes 1 Sandwich

Grilled Eggplant Burger
1.Mix ¼ cup olive oil, 1 Tbsp. balsamic vinegar, 1 tsp. minced garlic, ¼ tsp EACH salt, dried oregano & dried parsley.
2.Brush oil mixture onto both sides of eggplant; set aside.
3.Pre-heat George Foreman 5 Minute Burger™ Grill and place split Baguette in toasting compartment.
4.Grill 2 (1/2-inch thick) slices eggplant & 1 roasted sweet bell pepper for 3-5 minutes or until tender.
5.Spread goat cheese on cut sides of Baguette; fill w eggplant, pepper & lettuce.
Directions:
Makes 1 Sandwich

Salmon Burger
3. Grill one frozen prepared salmon patty 3-5 minutes or until hot.
4.Fill toasted bun with salmon patty and top with tartar sauce. Serve with a tossed salad
Directions:

Angus Beef Sliders
1.Mix 1lb Angus ground beef,1 onion chopped & 1 Tbsp steak sauce
2.Shape beef mixture into 8 (1/2-inch thick) patties
4.Place 4 slider size bun tops in toasting compartment
5.Grill 4 patties at a time 4-5 min or until burgers are done (165°F)
6.Repeat with remaining burgers & buns. Fill buns with burgers, cheese, lettuce, tomato, etc
Directions:
Makes 8 Sliders
Tips: : Substitute Kobe Beef for Angus Secure sliders with frill picks before serving

Burger Sub
1.Shape 1/2 lb. lean ground beef into 3 (1/2-inch thick) patties.
3.Place 1, (6-inch) sub bun in toasting compartment.
4.Grill beef patties s 4-5 minutes or until burgers are done (165°F).
5.Fill bun with burgers, lettuce, tomato, cucumber, onions and your favorite mustard
Directions:
Makes 1 Serving

Shrimp Burger
1.Mix together, 1 Tbsp. chili powder, 1 Tbsp. lime juice, ½ tsp. cumin, & 1 Tbsp. minced Jalapeno pepper.
2.Toss 8 large peeled & deveined shrimp (16-20 count) w spice mixture.
3.Refrigerate 30 minutes.
5.Place buns in toasting compartment.
6.Grill shrimp 2-3 min or until pink.
7.Fill each toasted bun with 4 shrimp, Pepper Jack cheese, lettuce & 1000 Island Dressing
Directions:
Makes 2 Servings

Veggie Burger Salad
1.Layer lettuce, tomato and cucumbers onto salad plate.
3.Grill one veggie burger 2-3 minutes or until 165°F.
4.Slice burger into strips and arrange on top of salad greens.
5.Top with your favorite dressing
Directions:
Makes 1 Salad
TIP: Use the bun warmer to toast garlic bread as an accompaniment your salad

Greek Burger
1.Combine 1lb ground turkey, 1 cup rolled oats, 1pkg frozen chopped spinach- defrosted & squeezed dry, 2 egg whites, ½ cup crumbled Feta Cheese.
2.Shape into 6 (1/2 in) thick burgers.
4.Place 2 buns in toasting compartment
5. Grill 2 patties at a time 4-5 min or until done (165°F)
6.Place sliced red onion, cucumber & tomato on buns.
7.Top w. burgers & Tzatziki sauce
Directions:
Makes 6 Sandwiches

Mahi with Mango Salsa Burger
1.Mix 1 large mango, peeled & diced, 1 Tbsp. each diced red onion, diced red bell pepper & fresh chopped cilantro
2. Set aside
5.Season two (5 oz.) tuna steaks w. olive oil, salt & pepper
6.Grill 2-5 min, to your desired doneness. Remove tuna from grill
7.Fill toasted buns with baby spinach, tuna and salsa
Directions:
Makes 2 Servings

Crab Burgers
1.Mix together 1 (6 oz.) can crab meat, drained, 2 Tbsp. mayo, 1 egg- slightly beaten, 10 saltine crackers-finely crushed (about 1/3 cup) & 2 Tbsp. each diced red bell pepper & green onion.
2.Season with salt & pepper
3.Shape crab mixture into 2 patties
6.Grill crab burgers 4-6 minutes.
7. Fill toasted buns with toppings & crab burgers
Directions:
Makes 2 Servings

Peanut “Better” Burger
1.Shape ¾ lb. lean ground beef into 2 (1/2-inch thick) patties.
4. Grill 4-5 minutes or until burgers are done (160°F).
5.Top burgers with your favorite sliced cheese.
6.Spread chunky peanut butter on to top halves of toasted buns
7.Fill buns with cheese burgers and your choice of additional toppings
Directions:
Makes 2 Servings

Hawaiian Tuna Burger
3.Sprinkle 2 pineapple rings w white or brown sugar, set aside.
4.Season 2 (5oz) tuna steaks w olive oil, salt & pepper.
5.Grill 2-5 minutes, to your desired doneness.
6.Remove tuna from grill.
7.Grill pineapple slices 3-4 min or until golden.
8.Spread mayo on toasted bun. Top w greens, tuna, shredded cabbage & pineapple
Directions:
Makes 2 Servings

Chicken Jalapeno Burger
1.Mix together ½ lb. ground chicken, 1 tsp. ground cumin, 1 tsp. salt and 1 Tbsp. each, minced Jalapeno pepper, onion & fresh cilantro
2.Shape 2 patties. Pre-heat George Foreman 5 Minute Burger™ Grill
4.Grill 4-5 minutes or until burgers are done (160°F)
5.Top EACH burger with your favorite sliced cheese
6.Fill toasted buns with burgers and Jalapeno slices
Directions:
Makes 2 Servings

Double Cheeseburger
1.Shape ½ lb. lean ground beef into 2 (1/2-inch thick) patties
4.Grill 4-5 minutes or until burgers are done (160°F)
5.Top EACH burger with your favorite sliced cheese
6.Fill toasted bun with 2 stacked burgers, lettuce, tomato and your favorite condiments.
Directions:
Makes 1 Serving

Teriyaki Burger
1.Marinate ¾ lb. lean ground beef in your favorite teriyaki sauce.
2.Shape ground beef into 2 (1/2-inch think) patties
5.Grill beef patties s 4-5 minutes or until burgers are done (165°F)
6.Brush each toasted bun with teriyaki sauce
7.Fill buns with burger, lettuce & grilled pineapple. Serve with sweet potato fries.
Directions:
Makes 2 Servings

No Bun Burger
1.Shape ¾ lb. lean ground beef into 2 (1/2-inch thick) patties
4.Grill beef patties 4-5 minutes or until burgers are done (165°F)
5.Top each burger with tomatoes, onions, cheese and your favorite condiments
6.Wrap burgers in romaine lettuce leaves
Directions:
Makes 2 Servings

Bunless Blue Cheese Burger
1.Shape ¾ lb. lean ground beef into 2 (1/2-inch thick) patties.
5.Top each burger with ½ oz. crumbled blue cheese
Directions:
Makes 2 Servings

Mushroom Swiss Burger
1.Sautee 4 oz. of sliced mushrooms; set aside
2.Shape ¾ pounds lean ground beef into 2 (1/2-inch thick) patties
6.Top burgers with Swiss cheese slices
7.Fill toasted buns with burgers and mushrooms
Directions:
Makes 2 Servings

Turkey Burger
1.Mix together ¾ lb. lean ground turkey, ¼ cup dry bread crumbs, 3 thinly sliced green onions, 2 tsp. cumin and ¼ tsp. black pepper
2.Shape turkey mixture into 2 (½- inch) patties
3.Pre-heat George Foreman 5 Minute Burger™ Grill and place buns in toasting compartment
4.Grill turkey patties 4-5 minutes or until burgers are done (165°F)
5.Fill toasted buns with burgers, lettuce, tomatoes and red onion slices.
Directions:
Makes 2 Servings

5-Minute Burger Recipes

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