Power Point focused on planning a kitchen lunch session, presented by Cory Schreiber, the Farm to School Manager, Oregon Department of Agriculture during the Farm to School: Experimental Education and Curriculum Development workshop.
ICT Role in 21st Century Education & its Challenges.pptx
Kitchen Sessions
1. Lunch Lesson Kitchen Sessions Western Culinary Institute Oregon Department of Agriculture March 11th and 12th, 2009 Portland, Oregon
2. What to consider when sponsoring a lunch lesson kitchen session Contact a culinary program in your area. Community College, City College, Pro-Start High School Program or a Cordon Bleu Program. Explore mutual benefits and how farm to school, processed products and scratch cooking can be used in school cafeterias. Is there a culinary instructor that wants to develop curriculum that would include school lunch programs? Does the culinary school want the student body to consider supporting school lunch programs as a working option post graduation? Find sponsors such as local processors, mills, produce companies and broad line distributors that will benefit from exploring options for local foods and scratch cooking programs in schools.
12. Bobs Red Mill Gluten-Free Bread Sticks Truitt Brothers Vegetarian Chili with Commodity Ground Turkey Turkey Meatballs with Roasted Leeks and Quinoa