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Beef Morcon Recipe
Go o gle+
Beef Morcon Recipe
by Chef Boy Logro
Let Chef Boy Logro share how you can make this solemn preparation f or Christmas more meaningf ul by
cooking some holiday dishes that will bring happiness and joy to your loved ones. Pack each meal with nice
thoughts and best wishes, and prepare an appetizing roll of Beef Morcon especially made f or the Holiday
Season.
1 kilo beef eye of round or f lank steak, ¾ inch thick in one
piece
3 cups beef sotck
½ cup soy sauce
½ cup f lour
½ cup cooking oil
¼ tsp salt

2. 1 pc lemon
1 pc medium sized carrot, cut into long strips
4 pcs hotdogs, cut in half lengthwise
2 pcs pickled dill or sweet pickled cucumber, cut lengthwise divided into 4 equal pieces
3 pcs hard boiled eggs, sliced
150g cheddar cheese, cut in strips (about ½ inch thick)
1. Marinate the beef in soy sauce and lemon juice f or at least 1
hour
2. Place the beef in a f lat surf ace and arrange the hotdogs, pickle,
carrot, cheese, and egg on one side
3. Roll the beef enclosing the f illings and tie with a cooking string to ensure that the meat will not open-up
4. Place cooking oil in a pan and apply heat
5. Dredge the rolled beef in f lour and f ry until the color of the outer part turns medium brown
6. Transf er the f ried rolled beef in a casserole and pour-in the beef broth then bring to a boil
7. Pour-in half of the soy sauce-lemon juice marinade,salt and simmer until the beef is tender.
Kusina Master is a 15-minute cooking show that f eatures a step-by-step cooking guide and unf old
excellent kitchen skills and unravel secrets to make cooking and f ood preparation ef f ortless and f un.