Offering business proposal (a catering service) to AVON Cosmetic Company

2. CHEF CARIÑOSA FOOD CORP.
Company Profile
CHEF CARIÑOSA FOOD CORP. is a duly registered Corporation with the Securities and
Exchange Commission on April 2, 2007 under Company Registration No.
CS2007015165. The registration with the Bureau of Internal Revenue followed suit as a
VAT Registered Entity, under Tax Identification Number 006-676-474-000.
CHEF CARIÑOSA, under its Corporate Name is operating on its maiden year, under the
leadship of Marites C. Dela Cruz. Its humble beginnings can be traced back decades ago
when “ATE INE” (mother of Marites Dela Cruz) started to sell packed lunches in her
community and eventually to nearby establishments in San Pedro, Laguna. Later on she
was distinguished as the “guiding force” of food preparation in her vicinity for her
impeccable skills in cooking and passion for food. Years had passed and Bounty Plate Food
Services was conceived. Still however, due to economic and financial reasons, the service
business was incorporated and now carrying the trade name, CHEF CARIÑOSA.
Because of Marites Dela Cruz’s good work, she now owns the said corporation. Her 15
years of experience in catering and canteen concessions honed her in giving her clients
full satisfaction that is, offering sumptuous meals with quality service and affordable
prices.

3. Our Vision
To come up with a quality formula consists of
morally upright employees equipped with above par
skills in promoting the company’s thrust to be able to
offer an array of dishes in Filipino, Oriental and
International cuisine in restaurant, catering and
canteen concessions.

4. Mission Statement
We are in mission of building a partnership with
people and organization through the introduction of fresh
and delectable food with low prices through systematic
purchasing and price analysis that comes with value
service. We believe that this is best achieved through
constant training, research and development primarily
focusing on healthy way of food preparations that will be
made available for public consumptions. And lastly, to
leave a satisfying smile to everyone who have
experienced our service.
- CHEF CARIÑOSA

5. Chef Carinosa Food Corp.
Organizational Chart
Rodofo Dela Cruz
CEO/PRESIDENT
Marites Dela Cruz
COO/VP/TREASURER
ACCOUNTANT
Raiza Dela Cruz
FINANCE/ACCTG HEAD
CORPORATE SECRETARY
Rina Dela Cruz
HR/PERSONNEL HEAD
TJ Dela Cruz/
Rolando Carino
OPERATIONS/
PURCHASING HEAD
OUTLET SUPERVISOR OUTLET SUPERVISOR OUTLET SUPERVISOR

6. How do Chef Carinosa maintain the excellent service for their
customers?
We at Chef Carinosa valued our customer so much that’s why we maintain high standards of
service, cleanliness and excellent food taste. Our company’s mission is to provide the best
services and quality food for different company’s canteen. Our vision is to be one of the best
canteen concessionaire in the South. The following are things we do to achieve our goals.
•Conduct canteen daily audit in terms of Cleanliness and Food taste.
•Conduct weekly meetings with our service crew and staff in order to improve quality of service.
•We seek for customer‘s feedback and we attend to their concerns immediately.
•We have license nutritionist to balance our menu.
•We always see to it that there’s always a variety of menu that our customer can choose from.
•We conduct regular training for our staff to update their knowledge and skills.
It is our continuing desire and objective to give the very best SERVICE and FOOD QUALITY to our clients
with the help of God.

8. FOOD PREPARATION
*Menu Planning
*Marketing
*Delivering
*Cooking
*Selling
*Food Wastes

9. Chef Carinosa offers :
Canteen Concessions
Catering Services for all
Occasions
Restaurant Venture

10. CANTEEN
CONCESSIONS

11. RESUME AS CANTEEN CONCESSIONAIRE
COMPANY ADDRESS CONTRACT PERIOD
Cariñosa Grill and Restaurant Madison South, CPIP,
Batino,, Laguna
Operations On-Going
Kawasaki Motors Philippines Alabang, Muntinlupa City May 2010 to present
Fujitsu Ten Laguna Tecnopark, Biñan, Laguna May 2010 to present
SamSung Elec.Mfg. Philippines
(Semphil)
CPIP complex Batino Calamba,
Laguna
November 2010 to December 2011
SamSung Elec.Mfg. Philippines
(Sephil)
CPIP complex Batino Calamba,
Laguna
February 2011 to December 2011
Avon Products Manufacturing CPIP, Batino, Calamba, Laguna 2006 to present
Isuzu Automotive Ayala Alabang, Muntinlupa City 2005 to Sept.2010
Honda Cars Alabang Ayala Alabang, Muntinlupa City 2005 to Sept.2010
A.B.T. Alabang Business Tower, Ayala
Alabang, Muntinlupa City
2005 to 2009
Kimberly Clark Phil. PTC. Carmona, Cavite 2003 to 2009
Samsung Electronics Phil. CPIP, Batino, Calamba, Laguna 2005 to 2006 and July 2007 to July
2008
IDS United, San Pedro, Laguna 2006 to 2008
Kawasaki Motors Corp. Cupang Muntinlupa 1998 to 2002
May 2010 to present
Pigmentex PTC Roac, San Pedro, Laguna 1991 to 1998
CNAM Magsaysay Road, San Pedro,
Laguna
1997 to 1998
Romans Canteen San Pedro, Laguna 1992 to 1995

12. ISUZU - HONDA
DINING AREA
COUNTER
KITCHEN

13. A
V
O
N

15. …more than happy to serve you.
-CHEF CARIÑOSA

16. Canteen Food Prices
•Regular Meal Prices based on 100 grams per
serving
Rice 5.00
Pork 28.00
Beef 30.00
Chicken 28.00
Vegetables 15.00 – 18.00
Fish 18.00 - 25.00
•Special Meal Prices
Rice 5.00
Pork 30.00
Beef 35.00
Chicken 30.00
Vegetables 20.00
Fish 25.00 - 35.00

17. •Combo Meal
Set A
Rice/Meat or Fish/Vegetables 40.00
Set B
Rice/Meat or
Fish/Vegetables/Dessert
Executive Meal
Rice/Meat/Fish/Vegetables
Dessert Special
45.00-50.00
50.00 – 60.00
•Snack
Puto or Kakanin 8.00-15.00
Pasta or Noodles 20.00 – 25.00
Noodle Soup or Congee 18.00-20.00
Others 12.00-15.00

18. •Sandwiches
Ordinary ( Peanut butter, Egg, Cheese, etc. ) 15.00-18.00
Cheese dog, Ham & Cheese, Cheese Burger,
Chicken Sandwich
18.00-25.00
Special ( Clubhouse, Ham & Egg, Bacon &
Cheese, etc. )
25. 00 up
•Desserts
Sweetened 12.00-15.00
Fruits 8.00-10.00

19. LIST OF VARIETY OF BUDGET
COMBO MEAL PACKAGES
“SERVED UNIQUELY & DIFFERENTLY EVERYDAY!”
“SIZZLERS”
Tenderloin steak, Fried or Plain Rice, Vegetables ( Corn )
Porterhouse steak, Fried or Plain Rice, Side dish
Bangus belly steak, Java or Plain Rice, Vegetables
“PARES – PARES”
Beefsteak silog (beef steak, sinangag, itlog)
Liempo silog (liempo, sinangag, itlog)
Chixsilog (fried chicken, sinangag, itlog)

20. “COMBO W/ SOUP”
Pork chop steak, Canton, Plain Rice, Lomi Soup
Mixed Seafood w/ Mushroom, Plain Rice, Soup
Juicy Meatballs in sweet & sour sauce,
Sayote Guisado, Garlic Rice, Soup
“COMBO W/O SOUP”
Roast Beef, Vegetable, Plain Rice
Relleno Bangus, Vegetable, Plain Rice
Morcon, Vegetable, Plain Rice
“NOODLE – PAO DELIGHT”
Mami Seafood, Siopao
Mami Pork, Siopao
Mami Chicken, Siopao

21. …Sumptuous meals served fresh!
-CHEF CARIÑOSA

22. LIST OF VARIETY OF CAKES, PASTRIES & BREADS
“FRESHLY BAKED EVERYDAY”
Choco ChiffonCake
Lemon Cake
Yema Cake
Rosemari Cake
Sponge Cake
Mocha Rolls
Cream Rolls
Banana Cake
Special Mammon
Pineapple Pie
Cheese Delight
Macapuno Pie
Pizza Pie
Mango Pie
Macaroons
Brownies
Meat rolls
Cinnamon Rolls
Chocolate Bread
Butter Cheese Bun

23. …Oven-fresh goodness!
-CHEF CARIÑOSA

24. CELEBRATE THE FESTIVITY!
Throughout the year!
MOTIF DÉCOR FOOD FESTIVAL
JANUARY NEW YEAR CHINESE LANTERNS ORIENTAL FOOD FESTIVAL
FEBRUARY VALENTINE’S DAY HEARTY FEAST THE FOOD OF HEART
MARCH GRADUATION SUMMER SKY AVENUE GROUP MEALS TREATS
APRIL WATER HOT SPRING / BEACH CHEF CARIÑOSA SEAFOODS
MAY BARRIO FIESTA NATIVE ARKO / NATIVE
DRESS
FIESTAS FAVORITES
JUNE WEDDINGS COUPLES TABLE SET UP GARDEN FAVORITES FOODS
JULY THANKSGIVING FLOAT PARADE / MESSAGE INTERCONTINENTAL FOOD FESTIVAL
AUGUST LINGGO NG WIKA NATIVE / ANTIGUES SALO-SALO AVENUE
SEPTEMBE
R
PEACE MAKERS
MONTH
WHITE DOVES JAPANESE/NATIVE FOOD FESTIVAL
OCTOBER UNITED NATIONS KINDS OF FLAG ASIAN FUSION
NOVEMBER HALLOWEEN HALLOWEN DECORATION PUMPKIN BASED FOOD / SOUP
FESTIVAL
DECEMBER CHRISTMAS LIGHTS UP IN YHE SKY NOCHE BUENA SA SAMPAGUITA
VILLAGE

25. …Bringing the celebration to you
-CHEF CARIÑOSA

26. NUTRITION FACTS
MENU Energy Carbo Protien Fats
CHICKEN
CHICKEN AFRITADA 306kcal 9g 18g 22g
SAUTED CHICKEN LIVER 178kcal 10g 12g 10g
CHICKEN KARE-KARE 283kcal 19g 18g 15g
CHICKEN TERIYAKI 254kcal 3g 20g 18g
PORK
PORK TERRIYAKI 304kcal 6g 25g 20g
SINIGANG NA BABOY 196kcal 22g 9g 8g
PATA KARE-KARE 517kcal 19g 27g 37g
PATA W/ GARBANZOS 215kcal 10g 10g 15g
BEEF
BEEF AMPALAYA 174kcal 10g 11g 10g
BEEF KARE-KARE 393kcal 19g 23g 25g
BEEF TAPA 178kcal 3g 19g 10g
BEEF STROGANOFF 184kcal 10g 18g 8g
BEEF W/ MUSHROOM 168kcal 6g 18g 8g
VEGETABLES
GINISANG BEANS 118kcal 8g 8g 6g
LAING 243kcal 11g 7g 19g
TORTANG TALONG 377kcal 4g 7g 37g
PINAKBET 117kcal 10g g 5g
MONGGO GUISADO 138kcal 15g 15g 2g
PATOLA W/ MISWA 157kcal 32g 5g 1g
SEAFOOD
BAKED TAHONG 236kcal 5g 18g 16g
FISH STEAK 131kcal 5g 12g 7g
SHRIMP GAMBAS 151kcal 6g 25g 3g
MIX SEAFOOD STEW 137kcal 3g 20g 5g

27. Visit us!
We’re
along
Madison
South,
Batino
Calamba,
Laguna!

28. C
A
T
E
R
I
N
G
S
E
R
V
I
C
E
S

32. INCENTIVES
For diners 10% discount - from
any companies employees we
are concessioning.
25% discount For bookings
and reservations in catering
services.
More discounts and gifts for our loyal customers.

33. LEGAL PAPERS
Certificate of Business Name Registration
DTI Certificates
Certificate of Incorporation
Incorporation Applications
SSS Certificate of Membership
Business Permit
Sanitary Permit to Operate

40. Like what we have to offer?
Refer to the contact details below.
For Inquiries and Reservation Call us at:
Sun : 09228157475
Smart : 09189657386 / 09399385253
Globe : 09175331116
Add us: chefcariniosa@yahoo.com / Cariniosa2011@yahoo.com
Main Office: Madison South Batino, Calamba, Laguna

41. Where quality meets at an affordable prices…