1. African Amphora from By
Antonio Jesús
Byzacene and Tripolitana in T. Montes
Menorca (3th and 4th century)
2. Origin
In the 3th
century
AD, changed the
comerce of oil
In 297
AD, Africa
Proconsalaris
divided in three
provinces
3. Clasification of african amphoras
Zevi and Tchernia
(1969)
“Africana grande” and
“Africana piccole”
C. Panella (1973)
African I (a, b, c, d)
African II (a, b, c, d)
Keay (1984)
4. Our amphoras
Keay VI (African II
C, africana grande)
Chronology: (230 AD – 350
AD)
Fabrication: near to Sahel
region
Content: oil and fish sauce
(garum)
5. Keay VII (African II
D, anfora grande
Chronology: 280 AD –
380 AD
Fabrication: Byzacene
and Tripolitana region
Content: oil