Personal Information
Unternehmen/Arbeitsplatz
Hannover Area, Germany Germany
Beruf
International Food Safety Consultant |FSPCA Lead Instructor |Researcher| Author |Lead Auditor |Registered BRC consultant
Webseite
www.dfkfoodsafety.com
Info
Dr. Dima Faour-Klingbeil is a fellow researcher at the University of Plymouth. Her research interests focus on farm-to-fork microbial food safety and food pathogens transmissions, the impact of food safety standards on food trade in the developing countries, and the impact of the climate change on food safety.
She is also an international food safety consultant, a food auditor for a large number of companies in the EU and Middle East across different food categories and food standards, and an expert trainer for DFK for Safe Food Environment. She is a subject matter expert on US Food Safety Modernization Act and FSPCA lead instructor.
Tags
wastewater treatment
wastewater reuse
water safety
water reuse
changes in hygiene practices
pandemic
risk perception
risk communication
public concern
arab region
covid-19
wwt in arab region
water reuse in arab region
wastewater regulation
water reuse standards
water safety plan
fit-for-purpose water reuse
food safety plan
food trade
fda requirements
us food law
food export
preventive controls rule
regulatory compliance
pcqi
fda
fsma
parsley salad
tabbouleh
salmonella
fresh produce
disinfection
sanitization
washing methods
contamination
parsley
food handlers; knowlwedge; practices
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Personal Information
Unternehmen/Arbeitsplatz
Hannover Area, Germany Germany
Beruf
International Food Safety Consultant |FSPCA Lead Instructor |Researcher| Author |Lead Auditor |Registered BRC consultant
Webseite
www.dfkfoodsafety.com
Info
Dr. Dima Faour-Klingbeil is a fellow researcher at the University of Plymouth. Her research interests focus on farm-to-fork microbial food safety and food pathogens transmissions, the impact of food safety standards on food trade in the developing countries, and the impact of the climate change on food safety.
She is also an international food safety consultant, a food auditor for a large number of companies in the EU and Middle East across different food categories and food standards, and an expert trainer for DFK for Safe Food Environment. She is a subject matter expert on US Food Safety Modernization Act and FSPCA lead instructor.
Tags
wastewater treatment
wastewater reuse
water safety
water reuse
changes in hygiene practices
pandemic
risk perception
risk communication
public concern
arab region
covid-19
wwt in arab region
water reuse in arab region
wastewater regulation
water reuse standards
water safety plan
fit-for-purpose water reuse
food safety plan
food trade
fda requirements
us food law
food export
preventive controls rule
regulatory compliance
pcqi
fda
fsma
parsley salad
tabbouleh
salmonella
fresh produce
disinfection
sanitization
washing methods
contamination
parsley
food handlers; knowlwedge; practices
Mehr anzeigen