Dima Faour-Klingbeil Ph.D.

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Dr. Dima Faour-Klingbeil is a fellow researcher at the University of Plymouth. Her research interests focus on farm-to-fork microbial food safety and food pathogens transmissions, the impact of food safety standards on food trade in the developing countries, and the impact of the climate change on food safety. She is also an international food safety consultant, a food auditor for a large number of companies in the EU and Middle East across different food categories and food standards, and an expert trainer for DFK for Safe Food Environment. She is a subject matter expert on US Food Safety Modernization Act and FSPCA lead instructor.

wastewater treatment wastewater reuse water safety water reuse changes in hygiene practices pandemic risk perception risk communication public concern arab region covid-19 wwt in arab region water reuse in arab region wastewater regulation water reuse standards water safety plan fit-for-purpose water reuse food safety plan food trade fda requirements us food law food export preventive controls rule regulatory compliance pcqi fda fsma parsley salad tabbouleh salmonella fresh produce disinfection sanitization washing methods contamination parsley food handlers; knowlwedge; practices

The importance of food safety knowledge, attitudes and Practices (KAP) among food handlers in the region

Vor 8 Jahren • 5237 Aufrufe

The influence of pre wash chopping & storage conditions of parsley on the efficacy of disinfection against s. typhimurium

Vor 5 Jahren • 50 Aufrufe

FSMA Requirements For Exporting Food to the United States

Vor 4 Monaten • 14 Aufrufe

Bringing Fit-for-Purpose Applications into Fresh Produce Operations and Managing Control.

Vor 4 Monaten • 6 Aufrufe

Regulating Water Re-use in Food Production and Processing to ensure Acceptable Risk to Consumers

Vor 4 Monaten • 13 Aufrufe

Wastewater Treatment in Arab region_An unexploited opprtunity for agricultural use.pdf

Vor 4 Monaten • 4 Aufrufe

Public perception of risk in COVID times_Faour-Klingbeil et al._IAFP 2021.pdf

Vor 4 Monaten • 9 Aufrufe

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The importance of food safety knowledge, attitudes and Practices (KAP) among food handlers in the region

Vor 8 Jahren • 5237 Aufrufe

The influence of pre wash chopping & storage conditions of parsley on the efficacy of disinfection against s. typhimurium

Vor 5 Jahren • 50 Aufrufe

FSMA Requirements For Exporting Food to the United States

Vor 4 Monaten • 14 Aufrufe

Bringing Fit-for-Purpose Applications into Fresh Produce Operations and Managing Control.

Vor 4 Monaten • 6 Aufrufe

Regulating Water Re-use in Food Production and Processing to ensure Acceptable Risk to Consumers

Vor 4 Monaten • 13 Aufrufe

Wastewater Treatment in Arab region_An unexploited opprtunity for agricultural use.pdf

Vor 4 Monaten • 4 Aufrufe

Public perception of risk in COVID times_Faour-Klingbeil et al._IAFP 2021.pdf

Vor 4 Monaten • 9 Aufrufe

Dr. Dima Faour-Klingbeil is a fellow researcher at the University of Plymouth. Her research interests focus on farm-to-fork microbial food safety and food pathogens transmissions, the impact of food safety standards on food trade in the developing countries, and the impact of the climate change on food safety. She is also an international food safety consultant, a food auditor for a large number of companies in the EU and Middle East across different food categories and food standards, and an expert trainer for DFK for Safe Food Environment. She is a subject matter expert on US Food Safety Modernization Act and FSPCA lead instructor.

wastewater treatment wastewater reuse water safety water reuse changes in hygiene practices pandemic risk perception risk communication public concern arab region covid-19 wwt in arab region water reuse in arab region wastewater regulation water reuse standards water safety plan fit-for-purpose water reuse food safety plan food trade fda requirements us food law food export preventive controls rule regulatory compliance pcqi fda fsma parsley salad tabbouleh salmonella fresh produce disinfection sanitization washing methods contamination parsley food handlers; knowlwedge; practices