Dima Faour-Klingbeil Ph.D.
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Personal Information
Unternehmen/Arbeitsplatz
Hannover Area, Germany Germany
Beruf
International Food Safety Consultant |FSPCA Lead Instructor |Researcher| Author |Lead Auditor |Registered BRC consultant
Webseite
www.dfkfoodsafety.com
Info
Dr. Dima Faour-Klingbeil is a fellow researcher at the University of Plymouth. Her research interests focus on farm-to-fork microbial food safety and food pathogens transmissions, the impact of food safety standards on food trade in the developing countries, and the impact of the climate change on food safety. She is also an international food safety consultant, a food auditor for a large number of companies in the EU and Middle East across different food categories and food standards, and an expert trainer for DFK for Safe Food Environment. She is a subject matter expert on US Food Safety Modernization Act and FSPCA lead instructor.
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wastewater treatment wastewater reuse water safety water reuse changes in hygiene practices pandemic risk perception risk communication public concern arab region covid-19 wwt in arab region water reuse in arab region wastewater regulation water reuse standards water safety plan fit-for-purpose water reuse food safety plan food trade fda requirements us food law food export preventive controls rule regulatory compliance pcqi fda fsma parsley salad tabbouleh salmonella fresh produce disinfection sanitization washing methods contamination parsley food handlers; knowlwedge; practices
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Personal Information
Unternehmen/Arbeitsplatz
Hannover Area, Germany Germany
Beruf
International Food Safety Consultant |FSPCA Lead Instructor |Researcher| Author |Lead Auditor |Registered BRC consultant
Webseite
www.dfkfoodsafety.com
Info
Dr. Dima Faour-Klingbeil is a fellow researcher at the University of Plymouth. Her research interests focus on farm-to-fork microbial food safety and food pathogens transmissions, the impact of food safety standards on food trade in the developing countries, and the impact of the climate change on food safety. She is also an international food safety consultant, a food auditor for a large number of companies in the EU and Middle East across different food categories and food standards, and an expert trainer for DFK for Safe Food Environment. She is a subject matter expert on US Food Safety Modernization Act and FSPCA lead instructor.
Tags
wastewater treatment wastewater reuse water safety water reuse changes in hygiene practices pandemic risk perception risk communication public concern arab region covid-19 wwt in arab region water reuse in arab region wastewater regulation water reuse standards water safety plan fit-for-purpose water reuse food safety plan food trade fda requirements us food law food export preventive controls rule regulatory compliance pcqi fda fsma parsley salad tabbouleh salmonella fresh produce disinfection sanitization washing methods contamination parsley food handlers; knowlwedge; practices
Mehr anzeigen