Presentation of Dieta cook-mix and cook-mix-chill kettles.

2. • Customer first
• Best attitude
• Brave forerunner

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4. • Sides
• Mashed Potatoes
• Rice pilaf
• Sauerkraut
• Soups
• Warm sauces
• Stews, meat sauces
• Pasta Bolognese
• Curries
• Desserts
• Dessert sauces
• Pudding
• Porridges
• Mixes
• Salad
• Pie fillings
• Dough

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14. +10% heating area

16. 0…39 °C
Proving control
40…93 °C
Burn prevent
94…99 °C
Power cooking
100…125 °C
Jacket temp. control
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✓ Flexible and large menu alternatives
✓ Controlled and consistent food quality
✓ Productivity
✓ Cost/meal; optimize investment and
operational cost
✓ Improve personnel motivation,
working comfort and commitment
✓ Safe working enviroment

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