VFD FPE.pdf

Dharam Mentor
Dharam MentorBrand Strategist | Design Director | Mentor | Educator | Master's in Branding, University of the Arts London | Founder Visual Research Lab London | operate from London and Mumbai at Visual Research Lab London
VFD FPE.pdf
Brand/visual language
Brand Auditing: 086/2021
QSR brands: A fast food restaurant, also
known as a quick service restaurant (QSR)
within the industry, is a specific type of
restaurant that serves fast food cuisine.
Brand Auditing: 086/2021
Brand/visual language
Brand Auditing: 086/2021
In order to run a successful
business, we have to create
something that is...
Viability Feasibility
Desirability
Desirable
(people want it)
Feasible
(we can actually do it)
Viable
(we don’t go broke)
It is always a challenge coming up with innovative
products and services that become successful in a
given market. Many organizations spend billions of
dollars on product research and development every
year. A good number of studies show that 40-50%
of those investments are wasted on new products/
services that get dropped due to poor results.
At Brand/visual language, we apply a framework to test
the likelihood of a product/service solution becoming
successful.
The chances of a product/service successful depend
on balancing all three criteria:
Desirability - Customers need to desire a solution.
Feasibility - It must be feasible to implement the
solution.
Viability - have a viable business case that works out
financially.
Brand/visual language
Brand Auditing: 086/2021
Customised taste,
integrated technology
with annual revenue
of $6 billion
Company Owned and Company-
operated outlets to keep quality
in check . Customized taste and
integrated technology and now has
a total of 2622 outlets
Fresh food, real ingredients,
real purpose, real flavor, and
sustainability
Viability Feasibility
Desirability
Brand/visual language
Brand Auditing: 086/2021
Viability Feasibility
Desirability
- Being Real Means... 53
ingredients
- Real is better.
- Chipotle was born of the radical belief that
there is a connection between how food is
raised and prepared, and how it tastes.
- One meal might not change the world,
but the way we make it might.
Chipotle’s market Capitalisation
is $37.44 billion dollars
Brand/visual language
Brand Auditing: 086/2021
Brand Prism: Concept for describing a brand’s identity through its characteristics
Brand/visual language
Brand Auditing: 086/2021
Viability Feasibility
Desirability
Fast food with fine dine
mentality resulting in
sophistication and $523
million in revenue
Every outlet of Shake
Shack is made to suit their
neighborhood and now has
close to 274 outlets in total
Serving delicious burgers, hot dogs,
custard, shakes, wines, and beer as
an instant neighborhood fix
Using quality Ingredients
Brand/visual language
Brand Auditing: 086/2021
Viability Feasibility
Desirability
Shake Shack’s market
Capitalisation is $3.446 billion
dollars
- That means carefully sourced
premium ingredients from like-
minded purveyors we admire
and love; thoughtful, well-
crafted and responsible design
for its place
- ALL our meat is antibiotic
and hormone free
- Our burgers are made
with 100% Angus beef that’s
humanely raised, vegetarian
fed, and source verified.
- The cart was quite the success, with Shack
fans lined up daily for three summers.
- This modern day “roadside” burger stand
serves up the most delicious burgers, hot
dogs, frozen custard, shakes, beer, wine and
more.
- An instant neighborhood fixture.
Brand/visual language
Brand Auditing: 086/2021
Brand Prism: Concept for describing a brand’s identity through its characteristics
Brand/visual language
Brand Auditing: 086/2021
Serves fresh, affordable
made to order sandwiches.
Provide high-quality services
and nutritious food
Viability Feasibility
Desirability
They have been
crossing 11 billion
dollars in revenue
annually
Franchising with remarkable
growth they are now present
across 44000 locations across
the globe
Brand/visual language
Brand Auditing: 086/2021
Viability Feasibility
Desirability
- Keep operating costs
low and ensure you have
great systems in place, and
never stop improving.
- They began franchising,
launching the SUBWAY
brand into a period of
remarkable growth that
continues to this day.
- Today, the SUBWAY
brand is the world’s largest
submarine sandwich chain
with more than 44,000
locations worldwide.
- Served fresh
- Affordable
- Made to order sandwiches
- Always provide exceptional service
- Highest quality menu items at a price
everyone can afford and enjoy
- Choice for people seeking quick, nutritious
meals that the whole family can enjoy.
Brand/visual language
Brand Auditing: 086/2021
Brand Prism: Concept for describing a brand’s identity through its characteristics
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VFD FPE.pdf

  • 2. Brand/visual language Brand Auditing: 086/2021 QSR brands: A fast food restaurant, also known as a quick service restaurant (QSR) within the industry, is a specific type of restaurant that serves fast food cuisine. Brand Auditing: 086/2021
  • 3. Brand/visual language Brand Auditing: 086/2021 In order to run a successful business, we have to create something that is... Viability Feasibility Desirability Desirable (people want it) Feasible (we can actually do it) Viable (we don’t go broke) It is always a challenge coming up with innovative products and services that become successful in a given market. Many organizations spend billions of dollars on product research and development every year. A good number of studies show that 40-50% of those investments are wasted on new products/ services that get dropped due to poor results. At Brand/visual language, we apply a framework to test the likelihood of a product/service solution becoming successful. The chances of a product/service successful depend on balancing all three criteria: Desirability - Customers need to desire a solution. Feasibility - It must be feasible to implement the solution. Viability - have a viable business case that works out financially.
  • 4. Brand/visual language Brand Auditing: 086/2021 Customised taste, integrated technology with annual revenue of $6 billion Company Owned and Company- operated outlets to keep quality in check . Customized taste and integrated technology and now has a total of 2622 outlets Fresh food, real ingredients, real purpose, real flavor, and sustainability Viability Feasibility Desirability
  • 5. Brand/visual language Brand Auditing: 086/2021 Viability Feasibility Desirability - Being Real Means... 53 ingredients - Real is better. - Chipotle was born of the radical belief that there is a connection between how food is raised and prepared, and how it tastes. - One meal might not change the world, but the way we make it might. Chipotle’s market Capitalisation is $37.44 billion dollars
  • 6. Brand/visual language Brand Auditing: 086/2021 Brand Prism: Concept for describing a brand’s identity through its characteristics
  • 7. Brand/visual language Brand Auditing: 086/2021 Viability Feasibility Desirability Fast food with fine dine mentality resulting in sophistication and $523 million in revenue Every outlet of Shake Shack is made to suit their neighborhood and now has close to 274 outlets in total Serving delicious burgers, hot dogs, custard, shakes, wines, and beer as an instant neighborhood fix Using quality Ingredients
  • 8. Brand/visual language Brand Auditing: 086/2021 Viability Feasibility Desirability Shake Shack’s market Capitalisation is $3.446 billion dollars - That means carefully sourced premium ingredients from like- minded purveyors we admire and love; thoughtful, well- crafted and responsible design for its place - ALL our meat is antibiotic and hormone free - Our burgers are made with 100% Angus beef that’s humanely raised, vegetarian fed, and source verified. - The cart was quite the success, with Shack fans lined up daily for three summers. - This modern day “roadside” burger stand serves up the most delicious burgers, hot dogs, frozen custard, shakes, beer, wine and more. - An instant neighborhood fixture.
  • 9. Brand/visual language Brand Auditing: 086/2021 Brand Prism: Concept for describing a brand’s identity through its characteristics
  • 10. Brand/visual language Brand Auditing: 086/2021 Serves fresh, affordable made to order sandwiches. Provide high-quality services and nutritious food Viability Feasibility Desirability They have been crossing 11 billion dollars in revenue annually Franchising with remarkable growth they are now present across 44000 locations across the globe
  • 11. Brand/visual language Brand Auditing: 086/2021 Viability Feasibility Desirability - Keep operating costs low and ensure you have great systems in place, and never stop improving. - They began franchising, launching the SUBWAY brand into a period of remarkable growth that continues to this day. - Today, the SUBWAY brand is the world’s largest submarine sandwich chain with more than 44,000 locations worldwide. - Served fresh - Affordable - Made to order sandwiches - Always provide exceptional service - Highest quality menu items at a price everyone can afford and enjoy - Choice for people seeking quick, nutritious meals that the whole family can enjoy.
  • 12. Brand/visual language Brand Auditing: 086/2021 Brand Prism: Concept for describing a brand’s identity through its characteristics