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GRAY LEAF
SPOT OF
MAIZE
PREPARED BY: RAYHAN AHAMMED
ROLL: ASH1514054M
CONTENTS
 INTRODUCTION
 SYMPTOMS OF LEAF SPOT
 GRAY LEAF SPOT OCCURRENCE
 DISEASE CYCLE
 GRAY LEAF SPOT IMPACT ON CROP
 MANAGEMENT
 Gray leaf spot (GLS) of maize is caused by the fungus Cercospora
zeae-maydis.
 The disease is now recognised as one of the most significant yield-
limiting diseases of maize worldwide.
 Not only is it a threat to maize production in the commercial farming sector, it
also reduces yields of maize on small-scale farms.
2
INTRODUCTION
Symptoms of leaf spot
4
 Early Lesions:
 Early lesions of gray leaf spot are small, necrotic spots
and may have a chlorotic halo (more visible when leaf is
backlit).
 Lesions usually appear first on lower leaves before
silking.
 Lesions progress from lower to upper leaves.
 Fully Developed Lesions:
 Typical lesions of gray leaf spot are rectangular with
straight edges.
 Lesion expansion is limited by parallel leaf veins.
 Lesion appearance may differ somewhat on different
genetic backgrounds
 This symptom is usually diagnostic.
Gray Leaf Spot Occurrence
5
Fungal disease caused by Cercospora zeae-maydis pathogen.
Primary leaf disease of corn in the US,Asia .
Disease of high residue farming - pathogen builds up in corn residue over
time.
Favored by warm temperatures and high humidity.
Extended periods of leaf wetness (~13 hours) allow infection of leaves.
Disease often spreads rapidly with favorable weather during late summer and
early fall (during the grain fill period of corn development).
Disease Cycle
6
Gray Leaf Spot Impact on Crop
7
Depends on leaf area loss relative to grain fill:
If grain fill outpaces disease progression, yield loss may be minor.
If significant leaf area is lost before grain fill is complete, yield loss will be
greater.
Stalk rots may increase:
Loss of functional leaf area during grain fill may lead to stalk rots as
carbohydrates are taken from stalk to fill kernels.
Stalk lodging may increase harvest losses or slow harvest progress.
Management of Gray Leaf Spot
8
GLS-resistant hybrids:
Hybrids with genetic resistance can reduce yield loss due to GLS.
Hybrids and parent lines are rated and screened in "disease nurseries" as well
as locations with high levels of natural GLS occurrence’
Disease resistance scores are provided to customers for all renown® brand
corn products to help them select appropriate products for their fields.
Susceptible hybrids are more likely to benefit from a foliar fungicide application.
Cont,d
9
has longer
 Crop rotation:
 May reduce disease pressure, but rotation is only a partial solution.
 Compared to other residue-borne pathogens, gray leaf spot
survival time in debris.
 Tillage:
 Encourages breakdown of crop residue.
 Fungicide application:
 Foliar fungicide treatment is the only management option available following
planting.
ANY QUESTIONS
?
10
THANK YOU EVERYONE
11

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grayleafspotofmaize-180625161411.pptx

  • 1. GRAY LEAF SPOT OF MAIZE PREPARED BY: RAYHAN AHAMMED ROLL: ASH1514054M
  • 2. CONTENTS  INTRODUCTION  SYMPTOMS OF LEAF SPOT  GRAY LEAF SPOT OCCURRENCE  DISEASE CYCLE  GRAY LEAF SPOT IMPACT ON CROP  MANAGEMENT
  • 3.  Gray leaf spot (GLS) of maize is caused by the fungus Cercospora zeae-maydis.  The disease is now recognised as one of the most significant yield- limiting diseases of maize worldwide.  Not only is it a threat to maize production in the commercial farming sector, it also reduces yields of maize on small-scale farms. 2 INTRODUCTION
  • 4. Symptoms of leaf spot 4  Early Lesions:  Early lesions of gray leaf spot are small, necrotic spots and may have a chlorotic halo (more visible when leaf is backlit).  Lesions usually appear first on lower leaves before silking.  Lesions progress from lower to upper leaves.  Fully Developed Lesions:  Typical lesions of gray leaf spot are rectangular with straight edges.  Lesion expansion is limited by parallel leaf veins.  Lesion appearance may differ somewhat on different genetic backgrounds  This symptom is usually diagnostic.
  • 5. Gray Leaf Spot Occurrence 5 Fungal disease caused by Cercospora zeae-maydis pathogen. Primary leaf disease of corn in the US,Asia . Disease of high residue farming - pathogen builds up in corn residue over time. Favored by warm temperatures and high humidity. Extended periods of leaf wetness (~13 hours) allow infection of leaves. Disease often spreads rapidly with favorable weather during late summer and early fall (during the grain fill period of corn development).
  • 7. Gray Leaf Spot Impact on Crop 7 Depends on leaf area loss relative to grain fill: If grain fill outpaces disease progression, yield loss may be minor. If significant leaf area is lost before grain fill is complete, yield loss will be greater. Stalk rots may increase: Loss of functional leaf area during grain fill may lead to stalk rots as carbohydrates are taken from stalk to fill kernels. Stalk lodging may increase harvest losses or slow harvest progress.
  • 8. Management of Gray Leaf Spot 8 GLS-resistant hybrids: Hybrids with genetic resistance can reduce yield loss due to GLS. Hybrids and parent lines are rated and screened in "disease nurseries" as well as locations with high levels of natural GLS occurrence’ Disease resistance scores are provided to customers for all renown® brand corn products to help them select appropriate products for their fields. Susceptible hybrids are more likely to benefit from a foliar fungicide application.
  • 9. Cont,d 9 has longer  Crop rotation:  May reduce disease pressure, but rotation is only a partial solution.  Compared to other residue-borne pathogens, gray leaf spot survival time in debris.  Tillage:  Encourages breakdown of crop residue.  Fungicide application:  Foliar fungicide treatment is the only management option available following planting.