2. 2
Just three words describe North Star Catering and the affordable elegance that is delivered to so many
in-home parties, business functions and off-site events every year.
REAL.
At North Star Catering, we offer creative, not complicated food. We believe that people appreciate creative ideas in
cuisine, but too much manipulation takes away from fresh flavors - and fresh flavor is what makes food good!
GOOD.
“Thank you for the wonderful catering last night. The food was impeccable and your staff was fantastic, they were
knowledgeable about the food and interacted so well with our guests. We received lots of praise for North Star!”
Our ultimate reward is the compliments we receive time and again on our professional and friendly staff and the good
food made from scratch with real ingredients.
FOOD.
All North Star Catering ideas are developed and food prepped at our restaurant locations in Shorewood, Brookfield
and Grafton. This allows us to meet the needs of off-site catering events in a wide variety of locations.
A LA CARTE
PLATTERS & SALADS
ENTRÉES & SIDES
DESSERT
BRUNCH
BEVERAGES
CATERING EXPRESS
3
5
7
10
11
12
14
VISIT WWW.NORTHSTARCATERINGMKE.COM FOR CONTACT INFO,
OR WRITE TO INFO@NORTHSTARCATERINGMKE.COM.
We can help you put together a menu and answer any questions you may have.
REAL. GOOD. FOOD.
CONTACT
3. 3
more a la carte on next page
Tax and 20% gratuity will be added to the final bill. A $500 food and beverage minimum required for all orders.
Staffing is calculated at an additional $15 per hour per staff member.
beef & chicken
FARMHOUSE FLANK Flank steak, crisp sliced pickle, horseradish on a fresh baguette slice. 26
POT ROAST MINI Mashed potato, slow roasted pot roast, crispy mushroom slice in a phyllo cup. 20
MINI BEEF WELLINGTONS A bite-sized version of the classic. Served with horseradish dipping sauce. 26
CHICKEN WINGS gf Choice of original buffalo or house bbq. Buttermilk ranch, bleu cheese dressing or sweet chili sauce. 19
BEEF SKEWERS gf Ancho crusted beef, grilled and served with a chimmichurri dipping sauce. 26
DRUNKEN CHICKEN BITES Amber beer battered chicken, pub dipping sauce. (available in spicy) 19
BFT Bleu cheese, flank steak, tomato relish on a fresh baguette slice. 26
WALDORF MINI Traditional Waldorf salad on toasted brioche. 19
MINI BACON-WRAPPED MEATLOAF Mini versions of our signature bacon-wrapped meatloaf
served with cognac ketchup dipping sauce. 24
CHICKEN SKEWERS gf Grilled chicken skewers with grilling sauce. 26
seafood
AHI TUNA WONTONS Sushi grade tuna, sesame soy dressing, avocado and scallions on a crispy wonton chip. 26
LOBSTER MAC N CHEESE BITES House made mac n cheese, cold water lobster, panko breadcrumbs. 20
MACADAMIA AND COCONUT CRUSTED SHRIMP Medium shrimp with a coconut macadamia nut coating. 26
CRAB CAKES Topped with tarragon aioli. 26
SALMON MOUSSE ON BRIOCHE Light salmon mousse, brioche toast, diced capers, dill. 18
AHI TUNA WITH CUCUMBER gf Sushi-grade ahi tuna marinated in ginger-soy, cucumber, wasabi cream. 26
NSC cigar bar
These bites are so delish & guests will love the variety! Our ‘cigars’ are fresh and creative ingredients rolled into a
wonton wrapper and fried. Served with a dipping sauce created to complement the flavors. Choose as many as you’d like!
DIJON CHICKEN Grilled chicken, fresh herbs, Dijon mustard, chutney dipping sauce. 19
CUBAN Pulled pork, pickles, mustard, swiss cheese, spicy aioli dipping sauce. 20
BEEF & MUSHROOM Sautéed beef and mushrooms, onions, herbs, horseradish dipping sauce. 22
JERK CHICKEN Grilled chicken, island spices, bell peppers, sweet chili dipping sauce. 20
REUBEN Corned beef, sauerkraut, swiss cheese, pub dipping sauce. 20
A LA CARTE
mini sliders DIY
$27 PER DOZEN. 2 DOZEN MINIMUM ORDER. CHOOSE ONE PROTEIN, ONE BUN AND 4 SIDES.
PROTEIN 100% Angus Beef • Parmesan Crusted Chicken • Turkey Mini Patties
MINI BUN Soft White • Pretzel ($.50 p/bun additional) • Ciabatta
SIDES Pickles • Sliced Tomato • Marinated Red Onions • Lettuce • Tomato • Stone Ground Mustard • Mayo • Ketchup
Choice of Cheddar or Swiss Cheese
GOURMET SIDES ($1 p/person additional) Sautéed mushrooms • Caramelized onions • Bleu Cheese • Garlic Aioli • Bacon
4. 4
A LA CARTE
pork
STUFFED RED POTATOES gf Baby red potatoes filled with brie cheese, arugula and bacon. 26
BRAT MINI gf Grilled brat slice, onion and bell pepper on a skewer. Pub sauce for dipping. 20
BACON MAC N CHEESE BITES House made mac n cheese, smoky crisp bacon, panko breadcrumbs. 20
MINI GRILLED HAM AND CHEESE Ham and Swiss with apricot mustard. 17
PROSCIUTTO WRAPPED MELON gf Fresh slices of chilled cantaloupe, montemore cheese,
wrapped in prosciutto, drizzled honey. 26
WHITE BEAN AND PROSCIUTTO ON CROSTINI White bean, roasted garlic, crispy prosciutto and truffle oil. 19
PROSCIUTTO WRAPPED ASPARAGUS gf Crisp tender asparagus, prosciutto, parmesan cheese. 26
CUCUMBER CANAPES gf Cucumber slice, creamy gorgonzola, diced tomato, crisp bacon. 17
spirals
Warm pizza dough stuffed and rolled with delicious ingredients, sliced and topped with complimenting flavors.
Choose one or mix and match your favs!
MEDITERRANEAN Feta, hummus, roasted red peppers. Topped with marinated tomatoes and cucumber mix. 20
PESTO CHICKEN Pesto chicken, marinated tomatoes, parmesan cheese, herbed goat cheese. 20
CARAMELIZED ONION Caramelized onions, swiss cheese, bacon jam. 20
MUFFULETTA Italian meats, shredded mozzarella, chopped green olives. 26
vegetarian
MAC N CHEESE BITES House made mac n cheese, panko bread crumbs. 19
PEAR CROSTINI Grilled pear, gorgonzola cheese, candied walnuts, balsamic glaze. 26
TRADITIONAL BRUSCHETTA Tomatoes, basil, garlic and olive oil on homemade crostini. 20
POLENTA CAKES WITH WILD MUSHROOMS gf Sautéed mushrooms, madera wine reduction, seared polenta cakes. 17
MINI GRILLED CHEESE Swiss and apricot mustard. 17
TOMATO SOUP & GRILLED CHEESE BITES Tomato basil soup shooter with a mini grilled cheese. 20
BLACK BEAN AND CHEESE MINI TURNOVER Black beans and cheese baked in a pastry. Served with
sour cream sauce for dipping. 26
FRIED RAVIOLI Breaded four cheese ravioli, homemade marinara. 17
CAPRESE SKEWERS gf Cherry tomatoes, mozzarella balls, fresh basil. (seasonal) 19
CUCUMBER TEA SANDWICHES Open faced, thin sliced cucumbers, red onion cream cheese spread. 17
FALAFEL Handmade mini falafel served warm with a spiced dipping sauce. 19
MINI MUSHROOM CAKES Wild mushrooms, roasted garlic, herbs topped with a garlic aioli. 20
SOUP SHOOTER gf Seasonal soup selections served in a shot glass. Popular options include tomato basil, ginger carrot,
butternut squash, cucumber avocado. (chilled) 19
GREEK FLATBREAD SQUARES Feta, kalamata olives and red onions. 17
ARTICHOKE TOMATO BRUSCHETTA Tomatoes, artichoke hearts, garlic, and olive oil on homemade crostini. 26
MARGHERITA FLATBREAD SQUARES Fresh mozzarella, tomatoes, basil. 17
SAMOSAS Traditional Indian pastry stuffed with potato, spices. Served with a curry aioli for dipping. 20
MUSHROOM STRUDEL Mushrooms sautéed in brandy and butter, fresh herbs, rolled in a crispy strudel. Topped with red
onion marmalade. 18
5. 5
SMALL (feeds up to 15 people) $27 / PLATTER
MEDIUM (feeds up to 30 people) $52 / PLATTER
LARGE (feeds up to 50 people) $75 / PLATTER
PLATTERS
HOMEMADE POPCORN gf Choose up to three: traditional butter,
rosemary parmesan, truffle oil, bacon (crumbled pieces), spicy.
ELOTES gf Mexican Street Corn. Corn off the cob, chili powder,
mayo, lime. Served warm. (served in cones or as a platter)
SHRIMP COCKTAIL gf Fresh poached 16/20 shrimp on a bed
of ice with cocktail sauce and cut lemons. *market price per lb
FRESH FRUIT gf
FRESH VEGETABLE gf Balsamic vinaigrette and buttermilk
ranch dipping sauces.
GRILLED VEGETABLE gf Balsamic vinaigrette and buttermilk
ranch dipping sauces.
CROSTINI TRIO Homemade crostini served with three
toppings— artichoke and tomato, black olive tapenade and
arugula, pesto and prosciutto.
ROOT CHIP TRIO gf Trio of crispy chips made from
sweet potatoes, russet potatoes and beets.
CHEESE AND CRACKERS Domestic, artisan and imported
cheeses served with a fruit garnish and crackers.
CHIPS AND SALSA gf
PRETZEL BITES gf Stone ground mustard and cheese
dipping sauce.
SALADS
CAESAR SALAD Romaine lettuce tossed in our homemade
dressing with croutons and parmesan cheese.
GREEN SALAD gf Spring greens with cucumber, carrots
and pickled red onions. Choice of buttermilk ranch or
balsamic vinaigrette.
HARVEST SALAD gf Mixed greens, cubed apples, marinated
red onions, dried cranberries, croutons, sherry vinaigrette.
TOMATO SALAD gf A variety of the season’s freshest tomatoes
with a basil chiffonade, red onions, light vinaigrette.
CILANTRO SLAW gf Cabbage, carrots, red onion, cilantro
vinaigrette.
TRADITIONAL SLAW gf Cabbage, carrots, red onion,
traditional mayonnaise dressing.
KALE SALAD gf Fresh kale, spinach, toasted almonds,
goat cheese, craisins, balsamic vinaigrette.
POTATO SALADS gf Choice of baby red potato, traditional
potato salad, bleu cheese potato salad.
SMALL(feeds up to 15 people) $32 / PLATTER
MEDIUM (feeds up to 30 people) $62 / PLATTER
LARGE (feeds up to 50 people) $85 / PLATTER
PLATTERS
HUMMUS AND FLATBREAD gf Herbed parmesan flatbread,
hummus, cucumber, marinated tomatoes.
CHARCUTERIE BOARD gf Selection of local cheeses, house pate,
cured meats, relishes. ($1.50 extra per person)
FRENCH CHEESES AND CRACKERS Brie, goat cheese, herbs de
provence, french cheeses served, crackers, garnished with fruit.
CURED SALMON Cured salmon, capers, red onions, chopped
hard boiled eggs, sliced french bread.
VEGGIE DIP DUO Hummus, vegetable dip, variety of crackers,
sliced vegetables, crostini, breadsticks.
ANTIPASTO An italian olive and pepperoncini salad surrounded by
thinly sliced cheeses and cold cuts.
SALADS
SPINACH AND GOAT CHEESE SALAD gf Fresh spinach, crumbled
goat cheese, marinated red onions, candied walnuts.
ZUCCHINI RIBBON SALAD gf Zucchini ribbons, spring greens,
shaved parmesan cheese, marinated tomatoes, lemon thyme
vinaigrette. $2 extra per person.
CHICKEN CAESAR SALAD Grilled chicken and romaine lettuce
tossed in our homemade dressing with croutons and parmesan
cheese.
CAPRESE SALAD gf Roma tomatoes, fresh mozzarella,
basil chiffonade, olive oil and balsamic glaze.
GREEN OLIVE SALAD gf A mixture of green olives, pepperoncini,
pickled onions, mozzarella, pepperoni and penne pasta.
SUMMER PECAN CRUSTED CHICKEN SALAD Chicken breast,
mixed greens, sliced strawberries, montamore cheese,
marinated red onions with a lemon thyme vinaigrette.
AUTUMN PECAN CRUSTED CHICKEN SALAD Chicken breast,
mixed greens, pears, bleu cheese, toasted almonds, marinated
red onions, balsamic vinaigrette.
GRILLED VEGETABLE PASTA SALAD gf Penne pasta tossed with
grilled onions, zucchini, red bell pepper and mozzarella cheese.
GREEN BEAN SALAD gf Green beans, navy and kidney beans,
fresh cut herbs, red onions, parmesan cheese, lemon thyme
vinaigrette.
WATERMELON ARUGULA SALAD gf fresh watermelon, arugula,
feta cheese and lemon vinaigrette.
PANCETTA SALAD gf Mixed greens, crispy pancetta, shaved
parmesan, roasted butternut squash, sherry vinaigrette.
Tax and 20% gratuity will be added to the final bill. A $500 food and beverage minimum required for all orders.
Staffing is calculated at an additional $15 per hour per staff member.
more platters on next page
PLATTERS & SALADS
6. 6
SANDWICH PLATTERS
Sandwich Platter DIY
SMALL (feeds up to 15 people) $32 / platter
MEDIUM (feeds up to 30 people) $63 / platter
LARGE (feeds up to 50 people) $86 / platter
CREATE A SANDWICH PLATTER TO ORDER.
CHOOSE FROM Sliced Ham, Turkey, Roast Beef or Tenderloin (market price additional charge) or a combination.
Please specify if you would like them assembled or unassembled at time of order.
SERVED WITH mini ciabatta rolls, sliced cheddar and swiss cheese, stone ground mustard, horseradish cream,
pickled onions and tomato.
GOURMET SIDES ($1.50 per person extra) Sliced avocado, bleu cheese, bacon jam, provolone, gruyere, basil.
Sub ciabatta rolls for pretzel or soft white or combo ($5 per platter size extra).
Bistro Sandwiches
Order our bistro sandwiches by the dozen. ($22 per dozen). All sandwiches come on focaccia bread, are cut into 3”
triangles. Our advice is to plan for 2-3 triangles per person depending on your group and other supplemental menu items.
Box Option Available. One Full Sandwich, Pasta or Potato Salad and Fruit. Individually boxed for $12.50 per person.
CHICKEN FONTINA Sliced, grilled chicken breast, fontina cheese and sun-dried tomato aioli.
GRILLED VEGGIE Thin layers of grilled zucchini, eggplant and onion drizzled with a balsamic glaze.
PROSCIUTTO Prosciutto, mozzarella, tomato and basil aioli. ($1.50 extra per person)
ROAST BEEF Thin sliced top sirloin served with a horseradish cream sauce.
SUMMER TURKEY Sliced turkey, arugula pesto and cheese.
AUTUMN TURKEY Sliced turkey, cream cheese and cranberry chutney.
HAM AND BRIE Thinly sliced ham, Dijon, mango chutney and brie cheese.
MARGHERITA Fresh mozzarella, fresh basil, sliced tomato and herbed olive oil.
Tax and 20% gratuity will be added to the final bill. A $500 food and beverage minimum required for all orders.
Staffing is calculated at an additional $15 per hour per staff member.
7. 7
ENTRÉES
Includes two entrées and three sides + rolls and butter. Extra entrées may be added: $5 per plated entrée or $5 per person for buffet.
Tax and 20% gratuity will be added to the final bill. A $500 food and beverage minimum required for all orders.
Staffing is calculated at an additional $15 per hour per staff member.
beef
BRISKET gf Ancho chili rubbed and slowly roasted. 21
SOUTHERN STEAK Lightly breaded steak, with a light herbed gravy. 19
BACON-WRAPPED MEATLOAF Wrapped in smoky bacon. 17
BEEF BOURGINON Tender cuts of beef, roasted root vegetables, red wine sauce. 17
PEPPERCORN CRUSTED TOP SIRLOIN gf Lightly crusted and served sliced. 21
HOT DOGS AND BRATS Served with sauerkraut, hot dog sides and buns. 13
FILET MEDALLIONS gf Grilled medallions, horseradish butter. Served as medallions at
tableside service and sliced in buffet/family style. 21
TOP SIRLOIN AND TIGER SHRIMP gf Sirloin Steak & 2 medium shrimp, cognac sauce. 21
ANGUS BURGERS With or without cheddar cheese, burger sides and buns. 13
SHORT RIB gf Port wine reduction, shiitake mushrooms, white cheddar mashed potatoes, sautéed spinach. 21
chicken
DIJON CHICKEN gf Grilled chicken breast, Dijon mustard cream sauce. 17
GARLIC SHRIMP AND CHICKEN gf Herb baked chicken breast with 2 medium shrimp on top.
Drizzled with a garlic, butter sauce. 21
GRILLED CHICKEN & VEGETABLE PASTA Spinach, mushrooms, grilled chicken, sherry cream sauce, penne pasta. 17
CHICKEN MARSALA gf Pan-seared chicken breast topped with sautéed mushrooms in a marsala wine sauce. 19
BBQ CHICKEN gf Grilled with your choice of traditional or bistro bbq sauce. 13 (Additional $2 for all breast meat)
PESTO PASTA WITH GRILLED CHICKEN Pesto, cherry tomato halves, penne pasta, fresh parmesan cheese and basil. 15
STUFFED CHICKEN Bread and sausage stuffing in a breast wrapped in bacon, madeira reduction. 21
HERB BAKED CHICKEN gf Fresh herbs, garlic and olive oil. 17
pork
STUFFED PORK LOIN Grilled and stuffed with bleu cheese, walnuts and apples. Served with a cider reduction. 19
PORK MILANESE Pork tenderloin medallions, panko breadcrumbs, parmesan cheese, creamy lemon caper sauce. 17
PROSCIUTTO WRAPPED PRAWNS gf Grilled and served with a balsamic glaze. 21
HOT DOGS AND BRATS Served with sauerkraut, hot dog sides and buns. 13
PULLED PORK gf Slow roasted and served with bbq sauce, sandwich sides and buns. 17
PASTA BOLOGNESE Pork sausage, tomato cream sauce, penne pasta, fresh grated parmesan cheese and basil. 15
Planning Tip
Dietary Requests? No problem.
Call our event coordinators to help plan
a menu to please all of your guests.
more entrees on next page
Looking for
something more
exclusive – let’s talk
about customized
menu options
8. 8
ENTRÉES
Includes two entrees and three sides + rolls and butter. Extra entrees may be added: $5 per plated entree or $5 per person for buffet.
seafood
BOURBON SALMON Sautéed maple and bourbon glazed salmon. 20
GARLIC SHRIMP AND CHICKEN gf Herb baked chicken breast with 2 medium shrimp on top.
Drizzled with a garlic, butter sauce. 21
ALMOND CRUSTED WHITEFISH Sautéed filet with a red pepper coulis. 17
TOP SIRLOIN AND TIGER SHRIMP gf Sirloin Steak & 2 medium shrimp, cognac sauce. 22
CITRUS SALMON gf Grilled and served with a citrus ginger butter. 20
PROSCIUTTO WRAPPED PRAWNS gf Grilled and served with a balsamic glaze. 21
vegetarian
VEGETARIAN NAPOLEON Grilled, layered vegetables, buttery pastry shell, fresh mozzarella stacked and topped
with a red pepper coulis. 17
PESTO PASTA Almond Pesto, cherry tomato halves, penne pasta, fresh parmesan cheese and basil. 15
VEGETABLE BOLOGNESE PASTA Tomato cream sauce, sautéed zucchini, mushrooms, penne pasta,
fresh grated parmesan cheese & basil. 19
PORTABELLA PASTA Grilled portabella mushroom cap, penne pasta, grilled vegetables in a light cream sauce. 17
RAVIOLI Selections offered seasonally. Spring/Summer: Asparagus Asiago or Spinach Feta in homemade marinara.
Fall/Winter: Butternut Squash in a light cream sauce topped with parmesan cheese and candied pecans. 19
For Kids
KID FRIENDLY OPTIONS AT GROWN UP FRIENDLY PRICES.
$5 / child, 10 and under only. Choose from the following:
TWO MINI BURGERS, CHIPS AND FRUIT OR BROCCOLI
GRILLED CHICKEN BREAST, RICE AND FRUIT OR BROCCOLI
MAC N CHEESE AND FRUIT OR BROCCOLI
PEPPERONI OR CHEESE PIZZA
CHICKEN STRIPS AND FRUIT OR BROCCOLI
Tax and 20% gratuity will be added to the final bill. A $500 food and beverage minimum required for all orders.
Staffing is calculated at an additional $15 per hour per staff member.
Ask us about our black plastic plates and
utensils of $1 per person or our Patra Eco Friendly
Dinner Ware for $1.50 per person.
Looking for china and silverware?
We can rent that on your behalf as well.
Ask Us...
9. SIDES
Salads
GREEN SALAD gf Spring greens, tomatoes, cucumbers, pickled onions, balsamic vinaigrette or buttermilk ranch dressing.
CAESAR SALAD Romaine lettuce tossed in our homemade dressing with croutons and parmesan cheese. ($1.50 extra per person)
CAPRESE SALAD gf Roma tomatoes, fresh mozzarella, basil chiffonade, olive oil and balsamic glaze.
TOMATO SALAD gf A variety of fresh tomatoes and basil tossed in a vinaigrette. (seasonal)
SPINACH AND GOAT CHEESE SALAD gf Fresh spinach, crumbled goat cheese, marinated red onions, candied walnuts.
KALE SALAD gf Fresh kale, spinach, toasted almonds, goat cheese, craisins, balsamic vinaigrette.
HARVEST SALAD Mixed greens, cubed apples, marinated red onions, dried cranberries, croutons, sherry vinaigrette.
($1.50 extra per person)
WATERMELON ARUGULA SALAD gf watermelon, arugula, feta cheese and lemon vinaigrette. ($1.50 extra per person)
PANCETTA SALAD gf Mixed greens, crispy pancetta, shaved parmesan, roasted butternut squash, sherry vinaigrette.
($1.50 extra per person)
SUMMER SALAD gf Mixed greens, sliced strawberries, montamore cheese, marinated red onions with a lemon thyme vinaigrette.
AUTUMN SALAD gf Mixed greens, pears, bleu cheese, toasted almonds, marinated red onions, balsamic vinaigrette.
GREEN BEAN SALAD gf Green beans, crisp tender, navy and kidney beans tossed with fresh cut herbs, red onions,
parmesan cheese in a lemon thyme vinaigrette.
COLESLAW gf Cabbage, carrots, red onion, traditional mayonnaise dressing.
ZUCCHINI RIBBON SALAD gf Zucchini ribbons, spring greens, shaved parmesan cheese, marinated tomatoes,
lemon thyme vinaigrette. ($2 extra per person)
Vegetable Choices (served warm)
SAUTEED SEASONAL VEGETABLE MIX gf
SAUTEED SPINACH gf
BROCCOLI WITH BACON BITS AND CHEESE gf
GRILLED ASSORTED VEGETABLE TRAY gf
CREAM OF SPINACH gf ($1.50 extra per person)
GREEN BEANS WITH TOASTED ALMOND GREMOLATA gf
CHARRED CORN AND MIXED VEGETABLES gf (seasonal)
SAUTEED CARROTS gf
GRILLED ZUCCHINI gf
ASPARAGUS SPEARS gf
GRILLED BRUSSELS SPROUTS gf
Starch Choices
AU GRATIN POTATOES gf
ROASTED POTATOES gf
POTATO WEDGES gf Steakhouse style seasoned potato wedges
MASHED POTATOES gf Choose from traditional butter,
garlic & olive oil, cheddar or horseradish.
RICE PILAF gf
BASTMATI RICE gf
BUTTERED PENNE PASTA
PENNE PASTA WITH MARINARA AND PARMESAN CHEESE
BISTRO TOTS WITH OR WITHOUT BACON gf ($1.50 extra per person)
BISTRO MAC N CHEESE
CREAMY POLENTA gf
CORN BREAD AND BUTTER
GRILLED VEGETABLE PASTA SALAD
POTATO SALADS gf Baby red potato, traditional potato salad,
bleu cheese potato salad.
9
Choose up to 3 to complement your entrée selections.
An extra side may be added: $1.50 per person for tableside or $3 per person for buffet.
May We Suggest?
All of our menu items are available for you to mix and match to suit your tastes, needs and budget.
But just in case you were wondering, here are a few popular seasonal combos:
SPRING Almond Crusted Whitefish, Pork Milanese, Grilled Asparagus, Rice Pilaf, Caesar Salad
SUMMER Citrus Salmon, Brisket, Caprese Skewers, Roasted Red Potatoes, Summer Salad
FALL Meatloaf, Chicken Marsala, Green Beans, Au Gratin Potatoes, Autumn Salad
WINTER Butternut Squash Ravioli, Short Rib, Brussels Sprouts, Mashed Potatoes, Green Salad
Tax and 20% gratuity will be added to the final bill. A $500 food and beverage minimum required for all orders.
Staffing is calculated at an additional $15 per hour per staff member.
10. 10
DESSERT
Mix and Match our Selection of Cookies & Minis. 2 doz minimum order per item.
casual treats
COWBOY COOKIES Chunky, chock full of nuts, coconut, chocolate and oats. 20
TRIPLE CHOCOLATE CHUNK Chocolate dough, chocolate chips and melted chocolate drizzle. 20
BLONDIES Vanilla bar with butterscotch chips. 18
BROWNIES A classic rich chocolate brownies - no nuts. 18
north star specials
BISTRO S’MORE Graham cracker crust, chocolate ganache, italian meringue. 24
ALMOND MACAROON SANDWICHES gf Homemade almond macaroons, swiss meringue buttercream. 27
WHOOPIE CAKES Red velvet with cream cheese filling. 24
MINI APPLE TARTS Topped with a sweet, buttery crumble, cinnamon whipped cream. 27
HO-HO BITES Our take on the american classic covered in chocolate ganache. 27
CHOCOLATE CHIP AND BANANA BREAD PUDDING BITES 27
CARAMEL AND SEA SALT CAKE Cream cheese frosting and a sprinkle of pink sea salt. 26
S’MORES DIY BAR An interactive dessert! Graham Crackers, Hershey’s chocolate, marshmallow, spears and mini fire
for guests to cook marshmallows. 4 / person
elegant endings
MINI CHOCOLATE MOUSSE gf Topped with whipped cream. 25
MINI SUMMER CAKES White cakes topped with a dollop of lemon cream and a fresh raspberry. 24
MINI CRÈME BRÛLÉE gf Not available for Catering, To Go – Delivery or Pick Up. 28
MINI FLOURLESS CHOCOLATE CAKE gf Rich, flourless chocolate cake, whipped cream, raspberry. 27
CHOCOLATE CHEESE BOARD gf A selection of domestic and imported cheeses, fresh fruits and slices of our
flourless chocolate cake. 1 board serves 10 people. 50 / board
CARROT SPICE CAKE Carrot Cake minis topped with cream cheese frosting. 24
BUTTER AND SPICE COOKIES Handmade butter cookies. An assortment of cinnamon sprinkled, chocolate dipped,
rosemary and lemon drizzle. 20
INTRODUCING SIMMA’S BITES! We are proud to offer you the following selection baked
fresh and to order from the award winning Simma’s Bakery. All items are $25 / dozen
and require a 5 dozen minimum and one week notice when ordering.
BARS Can be served whole or cut in half
Peanut Butter
Lemon Square
ORIGINAL CHEESECAKE
Raspberry filling and chocolate ganache.
CHEESECAKE POP
On a stick, covered with white chocolate.
DIPPED STRAWBERRIES gf
White chocolate, dark chocolate
or a combination of both.
SIMMA’S
Tax and 20% gratuity will be added to the final bill. A $500 food and beverage minimum required for all orders.
Staffing is calculated at an additional $15 per hour per staff member.
11. BRUNCH
11
Omelet Station
$13 per person. 30 person minimum. Includes Omelet Station, Chef, Sides and Fruit.
Cooked to order with the following selections:
cheddar cheese • diced onions • bell peppers
cubed ham • sliced mushrooms • fresh spinach
Tax and 20% gratuity will be added to the final bill. A $500 food and beverage minimum required for all orders.
Staffing is calculated at an additional $15 per hour per staff member.
Includes two entrees, roasted potatoes and fruit.
An extra entrée may be added $5 additional per plated entrée or $5 additional per person for buffet.
Gourmet Options ($1.50 each)
egg white omelet • sliced avocado
gruyere cheese • crumbled bacon • sausage • jalapeños
salsa • diced tomatoes • caramelized onions
To Drink Per person pricing.
JUICE, SODA, WATER Assorted sodas and juice, bottled water. 7
ORANGE JUICE ONLY 4
STANDARD COFFEE / TEA Includes regular, decaf, cream, variety of
sweeteners, insulated serving carafes, Irish coffee mugs. 3
COFFEE AND COCOA Coffee and tea service, hot cocoa, vanilla
infused whipped cream, chocolate shavings, marshmallows,
pirouette cookies. 6
MIMOSAS 2
A La Carte Per person pricing.
SAUSAGE OR BACON gf 2
BAGELS, BUTTER, CREAM CHEESE 5
ROASTED POTATOES gf 1.50
FRUIT PLATTER gf Fresh cut in season fruit.
SMALL (feeds 15) 27
MEDIUM (feeds 30) 52
LARGE (feeds 50) 75
BANANA BREAD AND ASSORTED MINI SCONES 5
YOGURT, GRANOLA & DRIED FRUIT 3.50
CEREAL BAR Choice of three cereals, skim and regular
milk, sliced strawberries and banana. 5
sweet
MINI CINNAMON BRÛLÉE FRENCH TOAST Brioche bread in a crème brûlée batter, with cinnamon and topped with candied
pecans, whipped butter and warm maple syrup. 12
BELGIAN WAFFLE Served with powdered sugar, whipped butter, warm maple syrup, fruit compote. 12
DOLLAR PANCAKES Four per person. Served with whipped butter, warm maple syrup, fruit compote. 11
CREPES Traditional crepes with powdered sugar, fruit compote, bananas, chocolate sauce. 12
savory
CHEESE AND BACON FRITTATA gf Crustless, Italian style quiche filled with gruyere cheese and crumbled bacon. 12
EGGS BENEDICT Poached eggs, Canadian bacon, english muffin, hollandaise sauce. 13
CHICKEN AND WAFFLES Crispy chicken strips, fluffy Belgian Waffle, butter, warm syrup. 14
CHEESE AND BACON SCRAMBLE gf Cheddar cheese, bell peppers, bacon. 12
SCRAMBLED EGGS gf 11
12. BEVERAGES
12 Tax and 20% gratuity will be added to the final bill. A $500 food and beverage minimum required for all orders.
Staffing is calculated at an additional $15 per hour per staff member.
Required Service
BEER / WINE / SODA 1 bartender per 75 people
FULL BAR 1 bartender per 50 people
Add Ons
House wine or champagne pour 5
Premium wine or champagne pour 7
Extended bar time $5 /person /hour
bar
Per person pricing is for a four hour bar. Glassware or plastics not included in pricing. Bartender labor extra.
SODA, WATER, JUICE Assorted Coke products, bottled water, juices. 7
HOUSE BEER, WINE, SODA 14
Miller beer products, house red and white wines, assorted Coke products, juices and bottled water.
PREMIUM BEER, WINE, SODA 16
Choose 4 of the following beers: Miller Lite, Spotted Cow, Heineken, MKE Brewing Louie’s Demise, Corona,
Lakefront Riverwest Stein, Lagunitas IPA, Blue Moon, Guinness, Woodchuck Cider.
Choose 2 of the following red wines: Moobuzz Pinot Noir, Red Rock Merlot, Carnivor Cabernet Sauvignon,
Cosentino “The Zin” Zinfandel, Maipe Malbec, Morse Code Shiraz.
Choose 2 of the following white wines: PJ Valckenburg Riesling, Enotria Moscato, Oko Pinot Grigio,
Dashwood Sauvignon Blanc, Yalumba Viognier, Belcreme de Lys Chardonnay.
Assorted Coke products, juices, and bottled water.
RAIL FULL BAR 18
Miller beer products – Miller Lite, MGD, High Life, Miller 64
House wine – Copper Ridge Cabernet Sauvignon, Merlot, Chardonnay, and White Zinfandel
Rail Liquor – Phillips brand Vodka, Gin, Brandy, Whiskey, Bourbon, Scotch, Rum, Tequila, Amaretto
Assorted garnishes and mixers, including Coke products, juices, sparkling water, grenadine, ginger ale, etc.
PREMIUM FULL BAR 21
Choose 4 of the following beers: Miller Lite, Spotted Cow, Heineken, MKE Brewing Louie’s Demise, Corona,
Lakefront Riverwest Stein, Lagunitas IPA, Blue Moon, Guinness, Woodchuck Cider.
Choose 2 of the following red wines: Moobuzz Pinot Noir, Red Rock Merlot, Carnivor Cabernet Sauvignon,
Cosentino “The Zin” Zinfandel, Maipe Malbec, Morse Code Shiraz.
Choose 2 of the following white wines: PJ Valckenburg Riesling, Enotria Moscato, Oko Pinot Grigio,
Dashwood Sauvignon Blanc, Yalumba Viognier, Belcreme de Lys Chardonnay.
Premium Liquor – Ketel One vodka, Ketel One Citroen vodka, Tanqueray gin, Korbel brandy, Jack Daniels whiskey,
Maker’s Mark bourbon, Johnny Walker Red scotch, Bacardi light rum, Captain Morgan spiced rum, Jose Cuervo tequila,
amaretto, triple sec, sweet and dry vermouth.
Assorted garnishes and mixers, including Coke products, juices, sparkling water, grenadine, ginger ale, etc.
13. COFFEE
Our coffee is brewed as close to the start time of service as possible to ensure a hot, fresh cup of Joe for all of our guests.
Tea will be included in package only upon request.
Per person pricing (number of guests charge will depend on package chosen and specific event details) Includes three hours of
beverage service. Additional service hours may be added on – contact us if interested in costing out a longer service time.
Rentals will be separate and are not included in the per person pricing.
Whether you are looking for your coffee to be a creative expression of your
special day, a more functional component of the gathering that you’ve
organized or somewhere in between – we have a package that can help you.
If you see something here that needs a special tweak or customizing –
let us know! If we can make it work from a pricing & production standpoint,
we are happy to do it.
Buffet Coffee
$2 per guest plus rentals.
Regular & decaf coffee provided in large, decorative coffee urns. Cream, a variety of sweeteners & Irish coffee mugs.
Tableside Coffee
$2.25 per guest plus rentals.
Regular & decaf coffee brought to the table by servers. You can choose to have return / re-fill service or
we will bring carafes to the table for your guests to refill themselves. Cream, a variety of sweeteners, cup and saucer.
Buffet Coffee & Hot Chocolate
$3 per guest plus rentals.
Regular & decaf coffee PLUS decadent, rich hot chocolate provided in large, decorative urns. Vanilla infused whipped
cream, chocolate shavings, marshmallows, pirouette cookies, cream, a variety of sweeteners & Irish coffee mugs.
Packages
13Tax and 20% gratuity will be added to the final bill. A $500 food and beverage minimum required for all orders.
Staffing is calculated at an additional $15 per hour per staff member.
14. Orders from this menu have a $300 food and beverage minimum (non-inclusive of tax and delivery fee) and notice of four days’ before
the event is required. All items are available for pick up at our Brookfield or Shorewood locations during hours of operation. If delivery is
needed, a $50.00 delivery fee will be added to the final bill. Selections must be the same for the entire group and no substitutions are
allowed. Black plastic plates, loose plastic utensils, and cocktail napkins are included for groups of 50 guests and less.
Talk to us about other great options in upscale plastics or eco friendly dinnerware!
Cold Sandwiches & Sides
$12.50 per person. All items packed up for immediate presentation/service.
INCLUDES: 2) Sandwiches on Ciabatta Rolls • 2) Sides • 2) Mini Desserts or 1) Regular Sized Dessert
CATERING
express
SANDWICH OPTIONS:
Turkey
Ham
Roast Beef
Grilled Veggie
All sandwiches come with lettuce, tomato,
sliced cheddar or provolone cheese. Your choice
of mayonnaise or mustard on the side.
SIDE OPTIONS:
Pasta Salad
Fruit Salad gf
Green Salad gf
Root Chip Trio gf
MINI DESSERTS:
Blondies
Brownies
Chocolate Chip Cookies
Carrot Spice Cake Squares
Can also be made regular sized.
Hot Buffet & Sides
$17.00 per person. All items packed up for reheating then service. Insulated containers are available to
keep heated items warm so no reheating necessary and service ready upon arrival. $1 per box add’l.
INCLUDES: 2) Entrées • 2) Sides • Rolls and Butter
ENTRÉE OPTIONS:
Grilled Chicken & Veg Pasta
Pasta Bolognese
Parmesan Chicken
Pulled Pork gf
Bacon Wrapped Meatloaf
SIDE OPTIONS:
Mashed Potatoes gf
Rice Pilaf gf
Green Salad gf
Caesar Salad
Fruit Salad gf
INCLUDES
Rolls & Butter
Appetizers
$3.00 per person. Choose two items - 1.5 pieces of each per person.
Fried Ravioli
Margarita Flatbread Squares
Brat Minis gf
Chicken Cigars
Cucumber Canapes gf
Desserts
$2.00 per person. Choose two items - 1 piece of each per person.
Chocolate Chip Cookies
Blondies
Brownies
Carrot Spice Cake Squares
Add Ons
14
