Anzeige
Campiello Florida May Menu: Tuscany
Campiello Florida May Menu: Tuscany
Nächste SlideShare
Campiello Naples Regional MenuCampiello Naples Regional Menu
Wird geladen in ... 3
1 von 2
Anzeige

Más contenido relacionado

Anzeige
Anzeige

Campiello Florida May Menu: Tuscany

  1. MAY 2011 TUSCANY CAMPIELLO
  2. Menu: Tuscany FOR CENTURIES, TUSCANY HAS BECKONED TRAVELERS WITH HER CHARMING HILL TOWNS, RENAISSANCE ART AND ETHEREAL VISTAS. AND SHE’S SUSTAINED THEM WITH HER FOOD. TUSCAN CUISINE IS SIMPLE, SAVORY AND ROBUST— JUST HOW IT’S ALWAYS BEEN. SPECIALS FOR MAY 1–31 antipasti secondo TOTANI IN ZIMINO PEPOSO Braised calamari with Swiss chard Slow-cooked peppery beef stew with Chianti wine 21.00 and extra virgin olive oil 11.00 FRITELLE DI CAVOLFIORE CON MAIONESE D’AGLIO dolce Fried cauliflower fritters PROFITEROLE DI RICOTTA E LIMONE with spring garlic mayonnaise 9.00 CON MARMELLATA DI RABARBO E FRAGOLA Profiteroles with whipped lemon ricotta cream, pasta strawberry-rhubarb jam and pecan brittle 8.00 PASTA FAGIOLI Tuscan pasta with spring vegetables, beans and Parmigiano 8.00/16.00 featured wines of Tuscany WHITE GLASS BOTTLE Vermentino, La Spinetta, Tuscany 2009/10 12.50 50.00 RED Rosso Di Montepulciano, DEI 2008 13.75 55.00 1177 THIRD STREET SOUTH NAPLES, FL 34102 239.435.1166 www.campiello.damico.com
Anzeige