ITALIA JUL
TASTE 2011
TOUR S I C I LY
RISTORANTE & BAR MINNEAPOLIS & NAPLES CAMPIELLO

Menu: Sicily
THE ISLAND OF SICILY IS NOT ONLY ITALY’S LARGEST REGION, BUT MAY ALSO OFFER THE LARGEST VARIETY IN CUISINE.
WITH A HISTORY INFUSED WITH GREEK, ARAB, AND NORTH AFRICAN INFLUENCES, SICILY SERVES UP SPICY, ALMOST
EXOTIC DISHES PLUS MORE TRADITIONAL ITALIAN FARE.
SICILIANS ENJOY WINE DAILY, BOTH THE JUICY CREATIONS FROM ON-ISLAND AND THE LIMITLESS OFFERINGS FROM THE
MAINLAND. THROUGHOUT THE WORLD, SICILIANS ARE KNOWN FOR THEIR ZESTY FOOD AND ZEST FOR LIFE. ENJOY SOME
OF BOTH DURING CAMPIELLO’S JULY SALUTE TO SICILY. SALUTÉ!
SPECIALS FOR JULY 1–31
antipasti dolce
ARANCINI DI RISO PANNA COTTA AL LIMONE CON TORTA DI
Deep fried rice balls with salumi ragu, PIGNOLI, ROSMARINO E SCIROPPO LIMONCELLO
sweet English peas and mozzarella 7.50 Lemon creme fraiche panna cotta
with pine nut–rosemary cake
SFINCIUNI SICILIANO and limoncello syrup 8.50
Foccacia Bread with anchovy, tomato,
grated sheep cheese and fresh oregano 7.50
featured wines of Sicily
pasta WHITE GLASS BOTTLE
PASTA CON RUOCULI ARRIMINATI Grillo/Viognier, Santa Tresa,
Pasta with broccoli, anchovy, currants Rina Ianka 2009 8.50 34.00
and toasted breadcrumbs 10.00/17.00 RED
Nero D’Avola, Ajello, “Majus” 2008 9.00 36.00
secondi
AGNEDDU MARINATU CON CAPONATA DI MELANZANE
Marinated grilled leg of lamb with eggplant caponata
and peperoncino oil 23.00
SUNDAY WINE SALE
50%
Purchase two entrées from either our Italian regional or regular menu
and receive a bottled wine for half price.
This offer available for Sunday dinner only. Excludes wines over $100.
6411 CITY WEST PARKWAY
EDEN PRAIRIE, MN 55344
952.941.6868
www.campiello.damico.com