Campiello Naples Regional Menu
Campiello blends a cosmopolitan sense of style with the rustic charm of Italian country cooking. The heart of the restaurant is its open kitchen, where savory meats roast over open fires and fresh pizzas cook in a wood-burning oven. The bar, meanwhile, draws its own attention as a lively, see-and-be-seen gathering spot. D'Amico & Partners currently operates two Campiellos: Carrying on the tradition of the first Campiello opened in 1995 in Minneapolis' Uptown neighborhood, you can now visit Campiello located in Eden Prairie, Minnesota, and our Florida location in Naples. Follow us on twitter at @Campiello_MN Follow us on twitter at @Campiello_FL www.campiello.damico.com
Campiello Naples Regional Menu
Campiello blends a cosmopolitan sense of style with the rustic charm of Italian country cooking. The heart of the restaurant is its open kitchen, where savory meats roast over open fires and fresh pizzas cook in a wood-burning oven. The bar, meanwhile, draws its own attention as a lively, see-and-be-seen gathering spot. D'Amico & Partners currently operates two Campiellos: Carrying on the tradition of the first Campiello opened in 1995 in Minneapolis' Uptown neighborhood, you can now visit Campiello located in Eden Prairie, Minnesota, and our Florida location in Naples. Follow us on twitter at @Campiello_MN Follow us on twitter at @Campiello_FL www.campiello.damico.com
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Campiello Naples Regional Menu
- 1. MAR 2011 E M I L I A ROMAGNA CAMPIElLO
- 2. Menu: Emilia-Romagna EMILIA-ROMAGNA IS A LARGE, FERTILE REGION IN NORTH-CENTRAL ITALY THAT MAY WELL BE THE TRUE HUB OF ITALY’S FAMOUS CUISINE. SIGNATURE FOODSTUFFS SPRING FROM THIS LAND. IN 100 BC, AN AUTHOR FIRST HERALDED THE PROSCIUTTO FROM PARMA. PARMIGIANO REGGIANO CHEESE REVEALS ITS ORIGINS (THE TOWNS OF PARMA AND REGGIO EMILIA) IN ITS NAME. AND THE INCOMPARABLE BALSAMIC VINEGAR IS PRODUCED ONLY IN MODENA. EXTRAORDINARY INGREDIENTS. REVERED RECIPES. FOOD AS RELIGION. IT’S LITTLE WONDER THAT DINERS WORLDWIDE ALSO WORSHIP THESE DELICACIES. AND NOW YOU CAN TOO! SALUTÉ! SPECIALS FOR MARCH 1–31 antipasti secondo PROSCIUTTO “LA QUERCIA” NODINO DI VITELLO CON MORTADELLA, VERDURA CON GNOCCO FRITTO E LARDO SALTATA E SABA Sliced “La Quercia” prosciutto Parmigiana style seared veal rib chop with mortadella, with fried gnocco fritto and melted lardo 13.50 green chard and saba 42.00 CARPACCIO DI PORCHETTA ALLA SPIEDO CON ROSMARINO E LIMONE dolce Spit-roasted pork loin carpaccio with rosemary, TORTA DI POLENTA E ARANCIO CON VINO BIANCO, lemon and greens 12.00 AGRUMI E GELATO FIOR DI LATTE Orange polenta cake with white wine citrus compote and pasta buttermilk gelato 9.00 GARGANELLI IMOLESE CON PROSCIUTTO, PISELLI E PARMIGIANO Garganelli pasta quills with prosciutto, peas and Parmigiano cheese 10.00/20.00 featured wines of Italy WHITE GLASS BOTTLE Sauvignon Blanc/Albania Di Romagna, Paradiso, “Strabisimo,” Emilia Romagna 2007/08 13.50 54.00 RED Chianti Classico, Villa Cafaggio 2007/08 13.50 54.00 1177 THIRD STREET SOUTH NAPLES, FL 34102 239.435.1166 www.campiello.damico.com