6. Preparation First cut the chicken into pieces, wash and season with salt. In a pan put some oil and bay leaf. Then fry in oil starting from the skin slowly and then turn.
7. Sauce For the sauce, use crushed garlic, let it brown a little garlic, put up ground pepper, curry, Knor, refreshing after the pan with white wine and let reduce a little sauce.
8. Bell Pepper Rice Sauté chopped onion to the olive oil with garlic and pepper to cubes. When onion is translucent, add the rice. Stir and wait to fry rice a little, add water and simmer for 10 min.
35. More information PleaseVisitourCookingBlog: http://www.youthandict.blogspot.com/ Or http://www.slide.com/r/9PSO1k9B6T_NTatx0nx1qER-0G1hviMR?previous_view=mscd_embedded_url&view=original