Learn which are the best cookbooks.

1. TOP 7 COOKBOOKS
OF ALL TIME
according to
"Cooking is caring, cooking is love, cooking is respect."
chef Michel Richard

2. THE JOY OF COOKING
by Irma Rombauer
Wikipedia / Zemanta / CC BY-SA
“Scallions...The white flesh with about 4 inches of leaf is often braised
as for Leeks, 306, and they are eaten raw by self-assertive people.”
Irma S. Rombauer and Marion Rombauer Becker

3. BAKING: From My Home to Yours
by Dorie Greenspan
ginnerobot / Foter.com / CC BY-SA
"Some women collect diamonds, I collect mixing bowls."
Dorie Greenspan

4. LAROUSSE GASTRONOM
by Prosper Montagne
Image by Wikipedia
"It contains a total of 3,500 recipes. It is a book that any self-
respecting chef must have." Amazon reviewer

5. THE NEW YORK TIMES COOKBOOK
by Craig Claiborne
michael.newman.Foter.comCC BY-NC-ND
/ /
"This is the first book I turn to when I'm stumped for something to
prepare for dinner and it seldom lets me down." Amazon reviewer

6. BOOK OF GREAT CHOCOLATE DESSERTS
by Maida Heather
Image by Eatyourbooks
"Maida will have your guests wondering how you were able to make
these delicious desserts." Amazon reviewer

7. THE BOOK OF JEWISH FOOD
by Claudia Roden
Image by Betterworldbooks
"The book is filled with delightful illustrations, photographs, and the
sort of Jewish history I hungered for." Amazon reviewer

8. MASTERING THE ART OF FRENCH COOKING
by Julia Child
Image by Wikipedia
"...last night I made a pork chop with a mustard-cream sauce that was
superb, as usual, and believe me that says infinitely more about the
clarity of the book than my cooking. " Amazon reviewer

9. CULINARY DEPOT BLOG POST
7 Top CookBooks Of All Time
Top 7 Cookbooks of All Time
Visit CulinaryDepot's blog post by clicking the link above and tell us
which is YOUR favorite cookbook!

10. CULINARY DEPOT BLOG POST
7 Top CookBooks Of All Time
Top 7 Cookbooks of All Time
Visit CulinaryDepot's blog post by clicking the link above and tell us
which is YOUR favorite cookbook!