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Christopher Cmorey
22082 Antigua, Mission Viejo CA 92692
Cell: (949) 293- 6750
chriscmorey@gmail.com
Summary
Restaurant professional with 10+ years in food and beverage industry. Significant customer service and food
handling expertise. Looking to transition into a career in Customer Service.
Highlights
Highly responsible and reliable Works well in high volume dining hours
Works well under pressure Adept in solving challenging customer
Exceptional interpersonal skills service situations
Extensive hospitality background Skilled in point of sale system operation
Orange and San Diego County, California (Aloha, Posi)
Food Handlers card Proficient in food and wine pairing
Trained in liquor, wine and food service Experienced in sales techniques
Upbeat, outgoing and positive
Food safety understanding
Expe rience
BJ 's Restaurant and Brewhouse October 2011 to Present
Server/Cocktail Server
Laguna Hills and Escondido,CA
 Provides outstanding service to restaurant and bar guests.
 Provides wine and food pairing suggestions
 Maintains knowledge of current menu items, garnishes, ingredients and preparation methods.
 Appropriately suggests additional items to customers to increase restaurant sales.
 Trains new hires on restaurant operations
 Effectively communicates with kitchen staff regarding customer allergies, dietary needs and other special
requests.
 Regularly checks on guests to ensure satisfaction with each food course and beverages.
 Delivers exceptional, friendly and fast service.
 Accurately records orders and partnered with team members to serve food and beverages that exceeds guests'
expectations.
 Maximizes table turns and rotated seating for guest satisfaction and restaurant profitability.
Claim Jumper March 2011 to October 2011
Server
Carlsbad, CA
 Assisted guests with making menu choices in an informative and helpful fashion.
 Maintained knowledge of current menu items.
 Provided exceptional service by skillfully anticipated and addressed guests' service needs
 Suggested additional items to customers to increase restaurant sales.
 Promptly served all food courses and alcoholic beverages to guests.
 Consistently adhered to quality expectations and standards.
Islands Restaurants July 2006 to February 2011
Server
Multiple locations in CA
Education
Mira Costa College - San Elijo
Associate of Arts: Liberal Arts
Cardiff By The Sea,California
Coursework in Literature and English
Christopher Cmorey Resume v2.0 (1)

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Christopher Cmorey Resume v2.0 (1)

  • 1. Christopher Cmorey 22082 Antigua, Mission Viejo CA 92692 Cell: (949) 293- 6750 chriscmorey@gmail.com Summary Restaurant professional with 10+ years in food and beverage industry. Significant customer service and food handling expertise. Looking to transition into a career in Customer Service. Highlights Highly responsible and reliable Works well in high volume dining hours Works well under pressure Adept in solving challenging customer Exceptional interpersonal skills service situations Extensive hospitality background Skilled in point of sale system operation Orange and San Diego County, California (Aloha, Posi) Food Handlers card Proficient in food and wine pairing Trained in liquor, wine and food service Experienced in sales techniques Upbeat, outgoing and positive Food safety understanding Expe rience BJ 's Restaurant and Brewhouse October 2011 to Present Server/Cocktail Server Laguna Hills and Escondido,CA  Provides outstanding service to restaurant and bar guests.  Provides wine and food pairing suggestions  Maintains knowledge of current menu items, garnishes, ingredients and preparation methods.  Appropriately suggests additional items to customers to increase restaurant sales.  Trains new hires on restaurant operations  Effectively communicates with kitchen staff regarding customer allergies, dietary needs and other special requests.  Regularly checks on guests to ensure satisfaction with each food course and beverages.  Delivers exceptional, friendly and fast service.  Accurately records orders and partnered with team members to serve food and beverages that exceeds guests' expectations.  Maximizes table turns and rotated seating for guest satisfaction and restaurant profitability. Claim Jumper March 2011 to October 2011 Server Carlsbad, CA  Assisted guests with making menu choices in an informative and helpful fashion.  Maintained knowledge of current menu items.  Provided exceptional service by skillfully anticipated and addressed guests' service needs  Suggested additional items to customers to increase restaurant sales.  Promptly served all food courses and alcoholic beverages to guests.  Consistently adhered to quality expectations and standards.
  • 2. Islands Restaurants July 2006 to February 2011 Server Multiple locations in CA Education Mira Costa College - San Elijo Associate of Arts: Liberal Arts Cardiff By The Sea,California Coursework in Literature and English