Riau Food/Beverages

1. https://www.orami.co.id/magazine/makanan-khas-riau/

2. This soup dish is made from tunjang broth,
namely beef leg bones, so you can be sure
you will get a very distinctive and savory
broth taste. One of the things that makes the
tunjang soup quite unique, usually you will
find a little bit of meat left on the beef leg.
This part is usually soaked with a mixture of
spices. The resulting taste is so soft and
tender that it will make you want to eat
again. In addition, in the tunjang soup, you
can enjoy the marrow in the beef leg bones
SUP TUNJANG

3. This curry is very suitable to be enjoyed with
the family, can be for lunch and dinner. This
curry can be found in almost all restaurants in
Riau. This food has a thick and thick yellow
sauce. This curry dish uses the basic
ingredients of large-cut catfish. The catfish
curry is very delicious and can be enjoyed
with warm rice. The savory taste comes from
the selected spices
GULAI IKAN PATIN

4. This curry uses a thick sauce of shrimp made
from coconut milk. The curry sauce has a
distinctive taste made from a mixture of
candlenut, pepper and tamarind. Usually the
shrimp used are freshwater shrimp or sea
shrimp. This food will be much tastier if eaten
with warm white rice.
GULAI BELACAN

5. Nasi lemak is a typical Riau food. This
rice-like uduk rice is very suitable as a
breakfast menu in the morning. The taste of
this dish is very savory which comes from a
mixture of coconut milk and pandan leaves
which will also add a fragrant aroma to the
rice. Usually nasi lemak is served with several
side dishes, namely fried anchovies, chili
eggs, and also a few slices of cucumber. In
addition, nasi lemak will also be tastier if you
add tempeh, meat, long bean vegetables
and many other menus.
NASI LEMAK

6. Lopek Bugi is one type of wet cake. This cake
is made from glutinous rice flour and stuffed,
then wrapped in banana leaves. Lopek Bugi
stuffing is grated coconut cooked with sugar
or brown sugar so it has a sweet and legit
taste. Lopek Bugi cake is divided into 2
variants, the difference between the two
variants is the basic ingredients, namely white
glutinous rice and black glutinous rice.
LOPEK BUGI