1.
Galley menu for Mich’s 30th
B’day Bash
Coquilles Saint-Jacques
Bloody Mary with foam V
Crab risotto
Jerusalem Artichoke Velouté Popcorn,
Artichoke Jam and Truffle V
Roe Deer Tartare with damson vodka
Pickled mushroom compote
Salted caramel Goat’s cheese. Green Olive,
Hazelnut, Salt Baked Beetroot and Sorrel V
A little finisher