1.
The Chemistry Behind Baking
Presented By: Chasity Murphy

2.
How do they rise?
Cakes & Breads:

3.
Cookies

4.
Sources
http://dwb4.unl.edu/Chem/CHEM869P/CHEM869PLinks/www-
dept.usm.edu/~bsclabs/380/yeasts.htm
http://everydaylife.globalpost.com/baked-goods-dont-need-baking-powder-
36777.html
http://science.howstuffworks.com/innovation/edible-innovations/bread5.htm
http://www.culinate.com/articles/features/baking_chemistry
http://www.finecooking.com/articles/yeast-role-bread-baking.aspx
http://www.npr.org/blogs/thesalt/2013/12/03/248347009/cookie-baking-
chemistry-how-to-engineer-your-perfect-sweet-treat
https://www.youtube.com/watch?v=fTPDXmcygjw&feature=youtu.be
https://www.youtube.com/watch?t=254&v=n6wpNhyreDE