Note: Reference are from the book and google image. I do not own the pictures.

2. KEY WORDS AND CONCEPTS
• LEGUMES- This
term refers to
plant that bears
seed pods and
split in half when
ripe

3. KEY WORDS AND CONCEPTS
• GRAINS- these are
edible seeds of
grass family. Two
of the most
important grains
are RICE and
WHEAT. Other
common grains are
corn or maize,
millet, sorghum,
rye, oats and
triticale

4. Types of Grains and Market Forms
1. Rice (Oryza sativa L.) is a term that refers to
the fruit of a grass usually grown in flooded
fields called paddies; it has been one of man’s
most important foods throughout the history

5. Types of Grains and Market Forms
Types of Rice:

6. Types of Grains and Market Forms
2. Corn- this is a staple food in Mexico, Central
America, some southern region in USA and part
of Africa.

7. Types of Grains and Market Forms
3. Wheat- the most common use of wheat is to
be made flour