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UK Shellfish Industry Development Strategy (SIDS) & An English Aquaculture Strategy Dr Tom Pickerell Director - SAGB
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[object Object]
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[object Object],[object Object],[object Object]
 
“ should focus on support for the development of the inshore/shellfish industry to take advantage of its large growth opportunities”
Net Benefits Bannister Report Recommendation 6 English IFWG Defra &  Seafish Why Strategy was “English”
 
[object Object],[object Object]
[object Object],[object Object],[object Object]
Net Benefits Bannister Report Recommendation 6 English IFWG Defra &  Seafish Why Strategy was “English” Strategy Report Seafish
 
[object Object]
Net Benefits Bannister Report Recommendation 6 English IFWG Defra &  Seafish Why Strategy was “English” Strategy Report Seafish English IFWG Seafish  & SAGB Welcomed but not endorsed By Defra SIDS
What have we done in 2 years?
What have we done in 2 years? 3 Key Workstreams SIDS Projects Linkages from Strategy   Original Strategy Issues Novel Strategy Issues
[object Object],[object Object],[object Object],[object Object]
Key Theme 1: Giving managers the ability to manage shellfisheries appropriately ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
Key Theme 2: Raising the profile of UK shellfish ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
www.youtube.com/ShellfishGB
Shellfish Association of Great Britain Crab Fat 5.5g  7.9% GDA Saturated Fat 0.7g  3.5% GDA Sugars Trace  ≈ 0% GDA  Salt 1.1g  17.5% GDA Calories 6.4% GDA LOW LOW MED 128 MED Mussels Fat 2.7g  3.9% GDA Saturated Fat 0.5g  2.5% GDA Sugars Trace  ≈ 0% GDA  Salt 0.73g 12.1% GDA Calories 3.7% GDA LOW LOW MED 74 LOW Squid Fat 1.7g  2.4% GDA Saturated Fat 0.3g  1.5% GDA Sugars Trace  ≈ 0% GDA  Salt 0.23g  4.6% GDA Calories 4.1% GDA LOW LOW LOW 81 LOW Whelks Fat 1.2g  1.7% GDA Saturated Fat 0.2g  1.0% GDA Sugars Trace  ≈ 0% GDA  Salt 0.7g  11.6% GDA Calories 4.5% GDA LOW LOW MED 89 LOW Prawns Fat 0.9g  1.3% GDA Saturated Fat 0.2g  1.0% GDA Sugars 0.0g  0% GDA  Salt 0.48g  8% GDA Calories 3.8% GDA LOW LOW MED 76 LOW Cockles Fat 0.6g  0.9% GDA Saturated Fat 0.2g  1.0% GDA Sugars Trace  ≈ 0% GDA  Salt 1.23g  20.5% GDA Calories 2.7% GDA LOW LOW MED 53 LOW Lobster Fat 1.6g  2.3% GDA Saturated Fat 0.2g  1.0% GDA Sugars Trace  ≈ 0% GDA  Salt 0.83g  13.8% GDA Calories 5.2% GDA LOW LOW MED 103 LOW Scallops Fat 1.4g  2.0% GDA Saturated Fat 0.4g  2.0% GDA Sugars Trace  ≈ 0% GDA  Salt 0.45g  7.5% GDA Calories 5.9% GDA LOW LOW MED 118 LOW Oysters Fat 1.3g  1.9% GDA Saturated Fat 0.2g  1.0% GDA Sugars Trace  ≈ 0% GDA  Salt 1.28g 21.3% GDA Calories 3.3% GDA LOW LOW MED 65 LOW Octopus Fat 1.3g  1.9% GDA Saturated Fat 0.3g  1.5% GDA Sugars Trace  ≈ 0% GDA  Salt Not Known Calories 4.2% GDA LOW LOW 83 LOW Shellfish: tasty, sustainable  and   healthy The Food Standards Agency says that if you want to eat healthily you should cut down on fat (especially saturated fat), salt and added sugars. Many supermarkets are using traffic light indicators on their packaging to help you make informed choices about healthy eating. These use the simple red, amber and green system to show whether the food has high, medium or low amounts of fat, saturated fat, sugars and salt. The ‘traffic lights’ below have been created for the most popular shellfish in the UK and demonstrate how a portion of shellfish (100g) can contribute to a healthy diet. Shellfish Association of Great Britain The Shellfish Association of Great Britain is a trade association which assists and promotes the sustainable development of the Shellfish Industry in the United Kingdom. www.shellfish.org.uk From sea to plate, Seafish delivers expert knowledge, skills and support which help the UK seafood industry secure a sustainable and profitable future.  www.seafish.org The Food Standards Agency have set criteria that define the boundaries for these nutrients in 100g of food. The percentage figures are calculated from the Guideline Daily Amounts (GDA) for a typical female adult. GDAs are guideline and personal requirements vary depending on age, gender, weight and activity. Green (Low)   Amber (Medium)   Red (High)   Fat ≤  3.0 g   > 3.0 to ≤ 20.0 g   > 20.0 g   Saturates ≤  1.5 g   > 1.5 to ≤ 5.0 g   > 5.0 g   Sugars ≤  5.0 g   > 5.0 to ≤ 12.5g   > 12.5g   Salt ≤  0.30 g   > 0.30 to ≤ 1.50g   > 1.50 g
World’s Largest Prawn Cocktail
Key Theme 3: Security of Tenure ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
Progress to Date ,[object Object],[object Object],[object Object]
Year 3 Plans ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
Year 3+ Plans ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
English Aquaculture Strategy ,[object Object],[object Object],[object Object],[object Object],[object Object]
Take Home Messages ,[object Object],[object Object],[object Object],[object Object],[object Object]
Take Home Messages ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
[email_address] The Shellfish Association of Great Britain Fishmongers’ Hall, London Bridge, London EC4R 9EL

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Shellfish in the English Aquaculture strategy

  • 1. UK Shellfish Industry Development Strategy (SIDS) & An English Aquaculture Strategy Dr Tom Pickerell Director - SAGB
  • 2.
  • 3.
  • 4.
  • 5.
  • 6.
  • 7.
  • 8.  
  • 9. “ should focus on support for the development of the inshore/shellfish industry to take advantage of its large growth opportunities”
  • 10. Net Benefits Bannister Report Recommendation 6 English IFWG Defra & Seafish Why Strategy was “English”
  • 11.  
  • 12.
  • 13.
  • 14. Net Benefits Bannister Report Recommendation 6 English IFWG Defra & Seafish Why Strategy was “English” Strategy Report Seafish
  • 15.  
  • 16.
  • 17. Net Benefits Bannister Report Recommendation 6 English IFWG Defra & Seafish Why Strategy was “English” Strategy Report Seafish English IFWG Seafish & SAGB Welcomed but not endorsed By Defra SIDS
  • 18. What have we done in 2 years?
  • 19. What have we done in 2 years? 3 Key Workstreams SIDS Projects Linkages from Strategy Original Strategy Issues Novel Strategy Issues
  • 20.
  • 21.
  • 22.
  • 24. Shellfish Association of Great Britain Crab Fat 5.5g 7.9% GDA Saturated Fat 0.7g 3.5% GDA Sugars Trace ≈ 0% GDA Salt 1.1g 17.5% GDA Calories 6.4% GDA LOW LOW MED 128 MED Mussels Fat 2.7g 3.9% GDA Saturated Fat 0.5g 2.5% GDA Sugars Trace ≈ 0% GDA Salt 0.73g 12.1% GDA Calories 3.7% GDA LOW LOW MED 74 LOW Squid Fat 1.7g 2.4% GDA Saturated Fat 0.3g 1.5% GDA Sugars Trace ≈ 0% GDA Salt 0.23g 4.6% GDA Calories 4.1% GDA LOW LOW LOW 81 LOW Whelks Fat 1.2g 1.7% GDA Saturated Fat 0.2g 1.0% GDA Sugars Trace ≈ 0% GDA Salt 0.7g 11.6% GDA Calories 4.5% GDA LOW LOW MED 89 LOW Prawns Fat 0.9g 1.3% GDA Saturated Fat 0.2g 1.0% GDA Sugars 0.0g 0% GDA Salt 0.48g 8% GDA Calories 3.8% GDA LOW LOW MED 76 LOW Cockles Fat 0.6g 0.9% GDA Saturated Fat 0.2g 1.0% GDA Sugars Trace ≈ 0% GDA Salt 1.23g 20.5% GDA Calories 2.7% GDA LOW LOW MED 53 LOW Lobster Fat 1.6g 2.3% GDA Saturated Fat 0.2g 1.0% GDA Sugars Trace ≈ 0% GDA Salt 0.83g 13.8% GDA Calories 5.2% GDA LOW LOW MED 103 LOW Scallops Fat 1.4g 2.0% GDA Saturated Fat 0.4g 2.0% GDA Sugars Trace ≈ 0% GDA Salt 0.45g 7.5% GDA Calories 5.9% GDA LOW LOW MED 118 LOW Oysters Fat 1.3g 1.9% GDA Saturated Fat 0.2g 1.0% GDA Sugars Trace ≈ 0% GDA Salt 1.28g 21.3% GDA Calories 3.3% GDA LOW LOW MED 65 LOW Octopus Fat 1.3g 1.9% GDA Saturated Fat 0.3g 1.5% GDA Sugars Trace ≈ 0% GDA Salt Not Known Calories 4.2% GDA LOW LOW 83 LOW Shellfish: tasty, sustainable and healthy The Food Standards Agency says that if you want to eat healthily you should cut down on fat (especially saturated fat), salt and added sugars. Many supermarkets are using traffic light indicators on their packaging to help you make informed choices about healthy eating. These use the simple red, amber and green system to show whether the food has high, medium or low amounts of fat, saturated fat, sugars and salt. The ‘traffic lights’ below have been created for the most popular shellfish in the UK and demonstrate how a portion of shellfish (100g) can contribute to a healthy diet. Shellfish Association of Great Britain The Shellfish Association of Great Britain is a trade association which assists and promotes the sustainable development of the Shellfish Industry in the United Kingdom. www.shellfish.org.uk From sea to plate, Seafish delivers expert knowledge, skills and support which help the UK seafood industry secure a sustainable and profitable future. www.seafish.org The Food Standards Agency have set criteria that define the boundaries for these nutrients in 100g of food. The percentage figures are calculated from the Guideline Daily Amounts (GDA) for a typical female adult. GDAs are guideline and personal requirements vary depending on age, gender, weight and activity. Green (Low) Amber (Medium) Red (High) Fat ≤ 3.0 g > 3.0 to ≤ 20.0 g > 20.0 g Saturates ≤ 1.5 g > 1.5 to ≤ 5.0 g > 5.0 g Sugars ≤ 5.0 g > 5.0 to ≤ 12.5g > 12.5g Salt ≤ 0.30 g > 0.30 to ≤ 1.50g > 1.50 g
  • 26.
  • 27.
  • 28.
  • 29.
  • 30.
  • 31.
  • 32.
  • 33. [email_address] The Shellfish Association of Great Britain Fishmongers’ Hall, London Bridge, London EC4R 9EL

Hinweis der Redaktion

  1. “ should focus on support for the development of the inshore/shellfish industry to take advantage of its large growth opportunities ”
  2. ‘ English Shellfish Industry Development Strategy ’ SeaFish funded Nick Lake & Sue Utting Takes forward Bannister Report Support needed for the sustainable and profitable development of the sector. Builds on SAGB ‘Strategy for the Development of the Shellfish Industry’ (amended in 2004). Well received by Defra IFWG – March 07 Defra did not endorse due to 12nm issue
  3. WQ: Grade B Viruses WFD/SWD
  4. WQ: Grade B Viruses WFD/SWD
  5. WQ: Grade B Viruses WFD/SWD
  6. WQ: Grade B Viruses WFD/SWD