SANWICH INGREDIENTS

1. SANDWICHES
TOOLS AND INGREDIENTS USED

2. BREAD
good quality breads provide
variety, texture, taste, bulk,
nutrients and eye appeal to
sandwiches. Fresh bread is easier
to slice or cut if it has been chilled.

3. MEATS
maybe roast beef, pork and cured meat
products like ham, sausage and salami

4. POULTRY
are chicken or turkey
breasts characterized by
a delicate golden brown
surfaces.