13. CUTTING BOARDS
•THE KITCHEN CUTTING
BOARD GETS A LOT AND THIS
MEANS THAT IT GETS A LOT
EXPOSURE TO BACTERIA.
14. CLEANING THE CUTTING BOARD
1. AFTER USING THE CUTTING BOARD
TO SCLICE, DICE OR CHOP ALL KINDS
OF MEAT
, USE A METAL SCRAPER OR
SP
ATULA TO SCRAPE AWA
Y ANY
REMAINING BITS OF FOOD.
15. CLEANING THE CUTTING BOARD
2. SCRUB THE BOARD WITH
HOT, SOAPY WATER
THOROUGHLY. ALLOW THE
BOARD TO AIR DRY.
16. REMOVING STAINS FROM THE
CUTTING BOARD
1. WET THE
STAINED AREA WITH
WATER AND
SPRINKLE IT WITH
KOSHER SALT
.
17. REMOVING STAINS FROM THE
CUTTING BOARD
2. RINSE THE
SALT FROM THE
CUTTING BOARD
WITH CLEAN
WATER.
18. REMOVING STAINS FROM THE
CUTTING BOARD
3. USE A CLEAN
NYLON SCRUBBING
SPONGE TO SCRUB
THE PASTE ON THE
STAINED AREA OF THE
CUTTING BOARD.
19. REMOVING STAINS FROM THE
CUTTING BOARD
4. RINSE THE
AREA CLEAN
WITH FASTER
WATER.
20. REMOVING STAINS FROM THE
CUTTING BOARD
5. RINSE THE
BOARD CLEAN,
WIPE WITH DRY
CLOTH.