Indonesian cuisine has a history influenced by its interactions with neighbors in Southeast Asia and India. It shares similarities with other Asian cuisines in its use of spices and ingredients like coconut milk, but is distinct in its blend of flavors. Common ingredients include shallots, garlic, chilies, lemongrass, galangal, turmeric and coconut, which are used to make famous dishes like nasi goreng, rendang, sate, and gado-gado.

1. Asian Cuisine
IndonesianCuisine

32. In a 1 whole sheet of paper
Questions:
1. Describe the history and characteristic of
Indonesian cuisine
2. Cite different asian dishes that are similar to
Indonesian cuisine, it can be by the use of
ingredients, flavor, characteristics or way of cooking.
Explain.
3. Give common ingredients used for Indonesian
cuisine. Describe its uses.
4. Cite at least 5 famous Indonesian cuisine with its
recipe.
5. Make a glossary of terms of Indonesian cuisine.
(Alphabetical-in order)

33. God bless!!