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The University of Sydney Page 1
DIETARY PROTEIN
REQUIREMENTS OF
ATHLETES
Dr Helen Parker, APD
Exercise and Sport Science
University of Sydney
Acknowledgements: Dr Janelle Gifford, Associate Professor
Helen O’Connor, Ms Alison Miles
The University of Sydney Page 2
– Context, setting the scene
– Protein metabolism during exercise
– Timing and type of protein, other factors
– Excessive and low intakes
– Recommendations
Outline
https://www.trailrun.es/media/cache/article_middle/upload/images/article/1671/article-pautas-mejorar-relacion-entrenamiento-nutricion-5784a40a8767a.jpg
The University of Sydney Page 3
Part 1: Context, setting the scene
The University of Sydney Page 8
Brief history of bodybuilding
Calculate The Grecian Ideal
http://www.bodybuilding.com/fun/drobson207.htm
Milos of Croton & Progressive
Resistance Training
Discus Thrower - circa 460 B.C.
http://www.crystalinks.com/greekart.html
http://www.healthfitnessrevolution.com/samir-trains-his-
strength-like-ancient-greek-athlete-milo-of-croton/
https://physicalculturestudy.com/2015/09/08/train-like-a-
sandow/
Late 1800’s Eugene Sandow
‘Father of Modern
Bodybuilding’
https://en.wikipedia.org/wiki/Arnold_Schwarzenegger
Arnold Schwartzenegger,
Mr Olympia 1974 entrant
Mitchell, L.; Hackett, D.; Gifford, J.; Estermann, F.; O'Connor, H. Do bodybuilders use evidence-based nutrition strategies to manipulate physique? Sports (Basel,
Switzerland) 2017, 5; DOI: 10.3390/sports5040076.
Spendlove, J.; Mitchell, L.; Gifford, J.; Hackett, D.; Slater, G.; Cobley, S.; O'Connor, H. Dietary intake of competitive bodybuilders. Sports Med 2015, 45, 1041-
1063; DOI: 10.1007/s40279-015-0329-4.
The University of Sydney Page 9
https://www.theatlantic.com/health/archive/2014/08/drugs-and-the-evolution-of-bodybuilding/375100/
The University of Sydney Page 10
Evolution of physique in swimming
Dawn Fraser
Olympian 1956, 1960, 1964
Shane Gould 1972
5 Olympic Medals
Libby Trickett
Olympic gold medallist
2004, 2008, 2012
http://olympics.com.au/news/fraser-joins-tokyo-celebrations-
50-years-after-historic-swim
https://www.gettyimages.co.uk/photos/shane-gould?page=2
https://www.girlswithmuscle.com/432379/Libby-Lenton---Trickett
The University of Sydney Page 11
Protein - RDI
 RDI – 0.84g/kg/day (males 19-70), 0.75g/kg/day (females 19-70)
 RDI – “... intake level sufficient to meet the nutrient requirements of nearly all
(97-98%) healthy individuals within an age/gender group” (NHMRC, 2017;
http://www.nrv.gov.au/).
 Reminder...the RDI is a level of nutrient intake that should be
adequate for most individuals.
 Athletes are not looking for ‘‘adequate’’ intake; they want
optimal intake.
See http://www.nrv.gov.au/
https://www.eatforhealth.gov.au/nutrient-reference-values/chronic-disease/macronutrient-
balance
https://www.eatforhealth.gov.au/nutrient-reference-values/nutrients/protein
The University of Sydney Page 13
Food sources of protein
– Meats and alternatives:
– Lean meats, poultry, fish
– Eggs
– Tofu
– Nuts, seeds
– Legumes/beans
– Dairy:
– Milk
– Yoghurt
– Cheese
– Dairy alternatives
The University of Sydney Page 14
RDI is not a ‘‘requirement of an
individual or even a mean for
individuals’’ but is a level of
nutrient intake that should be
adequate for most individuals.
EAR is the level of nutrient
intake adequate for half of
the individuals in a
population.
Phillips, S.M, et al. Int J Sport
Nutr Exerc Metab 2007, 17
Suppl, S58-76.
Higher Needs
Repair
Immunity
Lean Mass
Witard OC, et al. Int J Sport
Nutr Exerc Metab 2019; 29:
165-174.
Protein needs of athletes
The University of Sydney Page 15
Tarnopolsky, 2010, In Burke and Deakin, Clinical Sports Nutrition
Do athletes need more protein?
The University of Sydney Page 16
Protein requirement: more than daily
amount
– Is it too simplistic to rely on recommendations of a particular
amount of protein per day?
– Must take into account demands of the individual goals and
training regimen of each athlete
• Requirements range: 1.2-2.0g/kg/d
• Regular spread of high quality protein – ingest daily targets as
0.3g/kg after key sessions and meals
• 15–25g protein across the typical range of athlete body sizes;
~10g EAA
• Flexible, adjustment for periodisation of training and competition
(Thomas, D.T., et al. Med Sci Sports Exerc 2016, 48, 543-568)
The University of Sydney Page 17
Protein requirement: more than daily
amount
– Other factors are likely far more important than
quantity
– Timing in relation to exercise/other nutrients (carbs)
– Distribution throughout the day
– Dose
– Type of protein – quality
– Total energy intake
(see Moore et al. In Burke and Deakin, Clinical Sports Nutrition (5th edition). McGraw-Hill Pty Ltd, North Ryde, pp.94-113.)
Free pickit image
The University of Sydney Page 18
End Part 1
The University of Sydney Page 19
Part 2: Protein metabolism during exercise
The University of Sydney Page 20
Protein function
– Structural and regulatory functions
– Skeletal muscle proteins include:
– Contractile myofibrillar proteins (e.g. actin and myosin) essential
for muscular contractions (skeletal and heart)
– Structural proteins (e.g. collagen)- provide physical scaffolding
for muscle cells to transfer forces to bone levers
– Energetic mitochondrial proteins - generate the ATP energy
necessary for essentially all cellular function
– Regulatory enzymes - catalyse metabolism of many chemical
reactions for cellular functions (e.g. ATP hydrolysis and synthesis)
– Haematological proteins – oxygen delivery and plasma volume
(e.g. red blood cells)
Moore, D, Phillips, S, Slater, G. Protein. In Burke and Deakin, Clinical Sports Nutrition (5th edition). McGraw-Hill Pty
Ltd, North Ryde, 2015 pp.94-113.
Moore, D, Burd,N, Slater, G. Protein needs for the athlete. In Burke and Deakin, Clinical Sports Nutrition (6th
edition). McGraw-Hill Pty Ltd, North Ryde, 2021 pp.67-85.
This Photo by Unknown Author is licensed under CC BY-SA.
https://upload.wikimedia.org/wikipedia/commons/thumb/9/90/Musc
ular_system-back.svg/1200px-Muscular_system-back.svg.png
The University of Sydney Page 21
Histidine (His)* Tyrosine (Tyr)
Valine (Val) Glycine (Gly)
Leucine (Leu) Alanine (Ala)
Isoleucine (Ile) Cysteine (Cys)
Lysine (Lys) Serine (Ser)
Methionine (Met) Aspartate (Asp)
Threonine (Thr) Asparagine (Asn)
Phenylalanine (Phe) Glutamate (Glu)
Tryptophan (Trp) Glutamine (Gln)
Arginine (Arg)
Proline (Pro)
C C C C C C C C C
Amino acids
Essential
Non-Essential
The University of Sydney Page 22
Amino acids, peptides
and proteins
C
backbone
amine group acid group
side chain
NH2 COOH
C C C
valine leucine tyrosine
Peptide bond
Different amino acids
join together to form
proteins
The University of Sydney Page 23
Amino Acids are Recycled
Modified slide by Clare Woods, downloaded from sportsdietitians.com.au
Meat,
poultry,
seafood,
eggs, milk,
cheese,
yoghurt,
nuts, seeds,
legumes,
grains
(fruit & veg
minimal)
Daily
turnover,
↑ exercise
Mainly urea
Fuel
C- skeletons
https://thumbs.dreamstime.com/m/strong-arm-icon-muscle-
clipart-illustration-33142780.jpg
The University of Sydney Page 24
How do we measure protein needs?
Measure diet
protein
Protein ~16% N
N (g) = Protein
6.26
Measured
Better
methods
now use
tracers,
muscle
biopsy
Free pickit image
The University of Sydney Page 25
Protein use during exercise
 Branched chain AA (BCAA) preferentially oxidised
 BCAA = isoleucine, leucine and valine
 Glutamate dehydrogenase oxidises BCAA
 Rest 5-8% activity vs 20-25% during exercise
 Decreased activity good for positive N balance
Free pickit image
The University of Sydney Page 26
Regulation of glutamate dehydrogenase
– Activation ↑ by:
– ↓ [ATP/ADP]; ↓ [muscle glycogen]
– CHO limiting → use amino acids
– Endurance exercise
– Activation ↓ by:
– CHO loading or ingestion during exercise
– Preserves muscle protein
Counterproductive to
oxidise proteins since they
serve either a structural or
functional role
http://scoprilamela.it/wp-content/uploads/2015/07/PowerIcon.png
The University of Sydney Page 27
How much protein is used in endurance exercise?
 Most energy comes from CHO and lipid oxidation
 ~2-6% energy from AA during endurance exercise (Tarnapolsky, et al,
Nutr. 2004; 20: 662-668)
 Higher [urea] in urine and sweat post exercise
 AA oxidation is ↑ by
 > duration/intensity (Lamont et al. MSSE, 2001; 33: 237-241)
 ↓ muscle glycogen (Howarth et al, J Appl Physiol, 2010, 109: 431-438)
 ↑ protein diet (Bowtell, et al. J Physiol, 1998; 85: 1744-52)
 being male (Phillips et al , Am J Physiol, 1997; 273: E99-E107)
Use tracers
Free pickit image
Moore, D, Phillips, S, Slater, G. Protein. In Burke and Deakin, Clinical
Sports Nutrition (5th edition). McGraw-Hill Pty Ltd, North Ryde, 2015 pp.94-
113.
The University of Sydney Page 28
Endurance exercise & protein metabolism
Does endurance training promote protein sparing?
 Sedentary → endurance trained 38 d
 Leucine oxidation & glutamate dehydrogenase
activity lower after endurance training
 Supports ‘protein sparing’ with endurance training
McKenzie et al. Am J Physiol Endocrinol Metab, 2000; 278: E580-E587.
 Endurance training ↓leucine oxidation
 Probably due to enhanced lipid use & glycogen
sparing
 Protein requirements for endurance athletes?
The University of Sydney Page 29
Phillips Nutrition 2004
Balance fluctuates
with feeding over
the day
Further stimulated
by Resistance
Training
Protein balance & resistance exercise
The University of Sydney Page 30
Protein Metabolism & Resistance Exercise
Biolo et al Am J Physiol 1995, 1997 (in Phillips
Nutr 2004)
Fasted
rest
Fed
rest
Fasted
RT
Fed
RT
BEST = FED + RT
*Protein synthesis ↑
up to 48 hrs post a
single bout
The University of Sydney Page 31
Novice vs trained
Tony Pearson
Untrained bigger synthesis and
breakdown with training. Need
MORE protein than well trained.
↑0.25-0.5kg/week possible
but depends on genetics and
training history
http://meganandtimmy.com/2012/07/02/273365-
like-the-sands-in-an-hour-glass/weakling/
https://en.wikipedia.org/wiki/Tony_Pearson_(bodybuilder)
Phillips et al Am J Physiol 1999; E118-E124
The University of Sydney Page 32
End Part 2
The University of Sydney Page 33
Part 3: Protein intake – timing, type, (amount), and
other factors
The University of Sydney Page 34
Timing of intake: before/during
– Before exercise
– No clear advantage
– If a short bout, pre-feeding may provide amino acid source for protein
remodelling post-exercise
– During exercise
– Aerobic/endurance exercise*
• If >1.5 hours or multiple bouts, intake may → ↓ endogenous protein
use for fuel
• Protein ingested following exercise could then be more available for
muscle protein synthesis
– Resistance exercise**
• For sessions >2 hours with breaks, could be beneficial
• Uncertain value for shorter sessions
This Photo by Unknown Author is licensed under CC BY-SAhttps://3.bp.blogspot.com/-r6uB43DtTYc/V-f4FNRMRrI/AAAAAAAACrY/B4Vgkd-
tqwMYsC4kFGzJdt4k2yIf1HsAACLcB/w1200-h630-p-k-no-nu/protein%2B%25282%2529.jpg
*[Koopman et al (2004), Beelan et al (2011) in,,,,], **[Beelen et al, 2008) in…]
Moore, D, Phillips, S, Slater, G. Protein. In Burke and Deakin, Clinical Sports Nutrition (5th edition). McGraw-Hill Pty Ltd, North Ryde, 2015 pp.94-113.
Moore, D, Burd,N, Slater, G. Protein needs for the athlete. In Burke and Deakin, Clinical Sports Nutrition (6th edition). McGraw-Hill Pty Ltd, North Ryde,
2021 pp.67-85.
The University of Sydney Page 35
Timing of intake: following
– Protein ingestion → ↑ MPS post exercise
– Critical to recovery
– Consumption up to 24 hours contributes to
enhanced remodelling
– 0-2 hours still in guidelines (Thomas, D.T., et al. Med
Sci Sports Exerc 2016, 48, 543-568)
Moore, D, Phillips, S, Slater, G. Protein. In Burke and
Deakin, Clinical Sports Nutrition (5th edition). McGraw-
Hill Pty Ltd, North Ryde, 2015 pp.94-113.
The University of Sydney Page 36
Timing of intake: following
Schoenfeld BJ, Aragon AA, Krieger JW. The effect of
protein timing on muscle strength and hypertrophy: a
meta-analysis. J Int Soc Sports Nutr. 2013; 10: 53.
DOI: doi.org/10.1186/1550-2783-10-53.
– Protein ingestion → ↑ MPS post exercise
– Critical to recovery
– Consumption up to 24 hours contributes to
enhanced remodelling
– 0-2 hours still in guidelines (Thomas, D.T., et al. Med
Sci Sports Exerc 2016, 48, 543-568)
Moore, D, Phillips, S, Slater, G. Protein. In Burke and
Deakin, Clinical Sports Nutrition (5th edition). McGraw-
Hill Pty Ltd, North Ryde, 2015 pp.94-113.
Figure1: impact of protein timing on strength by study
Figure 2: impact of protein timing on hypertrophy by study
The University of Sydney Page 37
Optimal amount?
Moore et al Am J Clin Nutr 2009
Ceiling effect at 20 g
protein ~ 10 g EAA
The University of Sydney Page 38
Bolus, Intermediate or Pulse?
Bolus: 2 x 40 g protein (6 hly)
Intermediate: 4 x 20 g (3hly)
Pulse: 8 x 10 g (1.5 hrly)
Intermediate best
http://liftandfuel.com/4-easy-to-prepare-high-protein-food-options/.
Areta et al J Physiol, 2013; 591: 2319-2331
The University of Sydney Page 39
Pre-sleep protein ingestion?
Snijders T, Trommelen J, Kouw IWK, Holwerda AM, Verdijk LB, van Loon LJC. The Impact of Pre-sleep Protein Ingestion on the Skeletal Muscle
Adaptive Response to Exercise in Humans: An Update. Frontiers in nutrition. 2019;6:1-8.
The University of Sydney Page 40
Pre-sleep protein ingestion?
Snijders T, Trommelen J, Kouw IWK, Holwerda AM,
Verdijk LB, van Loon LJC. The Impact of Pre-sleep Protein
Ingestion on the Skeletal Muscle Adaptive Response to
Exercise in Humans: An Update. Frontiers in nutrition.
2019;6:1-8.
The University of Sydney Page 41
Is WHEY the way?
Hartman et al Am J Clin Nutr 2007
Cribb & Hayes Int J Sports Nutr Exerc Metab 2006
Milk
20% whey; 80% casein
Whey a soluble and ‘fast’ protein
Dr Oliver Witard on source: https://www.youtube.com/watch?v=wny8smtLB1Y
(Fat and bone-free
mass)
The University of Sydney Page 42
Why does WHEY work so well?
– Whey: highest BCAAs of any protein.
– The key could be the BCAA leucine.
– After exercise, leucine stimulates
signaling pathways
– Stimulates muscle protein synthesis
– ‘‘leucine trigger’’
From: Phillips, SM, Sports Nutrition Conference Proceedings, Canberra 2010
Hawley, J.A.. Appl Physiol, Nutr, Metab
2009, 34, 355-361.
The University of Sydney Page 43
Muscle hypertrophy: energy and macronutrients
– Energy surplus
– estimate: 1500-2000kJ/day
– Protein
– greatest gains associated with
1.6g/kg/d (Morton et al BJSM 2018:; 52:
376-384)
– Carb
– primary substrate used for
resistance training
Slater GJ, et al. Is an Energy Surplus Required to Maximize Skeletal
Muscle Hypertrophy Associated With Resistance Training. Front Nutr.
2019; 6: 131. DOI: doi.org/10.3389/fnut.2019.00131.
The University of Sydney Page 44
Hormones: testosterone
– Illegal WADA
– Evidence of ↑ lean mass from
• male female differences
• Pharmacological doses
– Can ↑ lean mass without training
– Effects magnified with resistance training
– ↑ protein synthesis & intracellular AA re-utilisation
– Does not affect protein degradation
– Acute resistance exercise ↑ plasma [testosterone]
https://www.drugwatch.com/testosterone/supplements/
(see Tarnapolsky. In Burke and Deakin, Clinical Sports Nutrition (4th edition). McGraw-Hill Pty Ltd, North Ryde, pp.61-95.)
The University of Sydney Page 45
Hormones: insulin
– Net stimulatory effect on protein synthesis
– Usually causes ↓ in degradation
– AA + insulin stimulates protein synthesis
– Provide basis for Protein + CHO in the early post-exercise
period
https://thumbs.dreamstime.com/m/strong-arm-icon-muscle-clipart-illustration-33142780.jpg
The University of Sydney Page 46
End Part 3
The University of Sydney Page 47
Part 4: High and low protein intakes, energy
restriction, older athletes bed rest and injury
The University of Sydney Page 48
Risks of excessive protein intake
– What is high?
– Athletes typically consume 1.4-1.9g/kg, higher intakes appear
safe, but more research needed on upper bound
– Doesn’t appear to impact hydration, bone health, or kidney
function (in healthy people)
– May displace other nutrients
– Possible contamination issue
– Waste money
(see Moore et al. In Burke and Deakin, Clinical
Sports Nutrition (5th edition). McGraw-Hill Pty
Ltd, North Ryde, pp.94-113.)
The University of Sydney Page 49
Athletes at risk of low protein intake
– ‘Making weight’ sports
– Sports where leanness is prized
• e.g gymnastics, dance, diving
– Eating disorders
– Extreme diets/extreme vegetarianism
Free pickit image
The University of Sydney Page 50
Older athletes
– Protein requirements may increase with age
– May need ≥ 1.2g/kg (Bauer, J et al. J Am Med Dir Assoc 2016; 14: 542-559)
– 35-40g leucine-rich protein > muscle-damaging exercise
(Doering, T.M. et al. Int. J. Sport Nutr. Exerc. Metab. 2016, 26, 168-178).
– Lower for those with impaired kidney function (e.g.
sometimes in T2D)
– Attention to timing, distribution, quality of protein same as
for younger athletes
see Gifford, JA and O’Connor, HT, in Belski, R, Forsyth, A,
Mantzioris, E (eds) Nutrition for Sport, Exercise and Performance.
Crows Nest: Allen & Unwin, in press.
https://3.bp.blogspot.com/-
WQIxG1tYlg0/Ws4Gasc04pI/AAAAAAAATQU
/Q4GyLWilXw0xpQcyRCjJYQ98ag51oZXWgCLcBGAs/s1600/ab0
d7209d2239b62c2d2cecc83b0d800.jpg
The University of Sydney Page 51
Negative energy balance
– Muscle protein turnover may ↓ during energy restriction
– Resistance training may assist maintenance of muscle mass
and performance during negative energy balance
– A slightly greater meal protein intake (0.3-0.4 g/kg) and
↑ daily protein intake may
– enhance protein synthesis
– ↑ meal satiety
(see Moore et al. In Burke and Deakin, Clinical Sports
Nutrition (5th edition). McGraw-Hill Pty Ltd, North Ryde,
pp.94-113.)
Free Pickit image
Longland TM, et al. Higher compared with lower dietary protein during
an energy deficit combined with intense exercise promotes greater lean
mass gain and fat mass loss: a randomized trial. Am J Clin Nutr.
2016;103(3):738-46.
The University of Sydney Page 52
Injury/bed rest
– 10x 23yo males 7d bed rest*→
– ↓1.4 ±0.2kg lean tissue (P<0.01)
– 3.2 ±0.9% ↓ quadriceps cross sectional area (P<0.01)
– 6.9 ±1.4% ↓ one rep max (P<0.01)
– 29 ±5% ↓ whole body insulin sensitivity (P<0.01)
– Physical activity may be restricted with long periods of bed
rest → ↓ muscle protein synthesis**
– In patients who cannot move, neuromuscular electrical
stimulation along with pre-sleep protein ingestion → ↑ MPS***
*Dirks ML, Wall BT, van de Valk B, Holloway TM, Holloway GP, Chabowski A, Goossens GH, van Loon LJ. One Week of Bed Rest Leads
to Substantial Muscle Atrophy and Induces Whole-Body Insulin Resistance in the Absence of Skeletal Muscle Lipid Accumulation.
Diabetes. 2016;65(10):2862-75.
**Wall BT, Dirks ML, van Loon LJ. Skeletal muscle atrophy during short-term disuse: implications for age-related sarcopenia. Ageing Res
Rev. 2013;12(4):898-906.
***Wall BT, Dirks ML, Verdijk LB, Snijders T, Hansen D, Vranckx P, Burd NA, Dendale P, van Loon LJ. Neuromuscular electrical stimulation
increases muscle protein synthesis in elderly type 2 diabetic men. Am J Physiol Endocrinol Metab. 2012;303(5):E614-23.
No attribution
The University of Sydney Page 53
End Part 4
The University of Sydney Page 54
Part 5: Practical Aspects
The University of Sydney Page 55
Guidelines
– Thomas, DT, et al. Nutrition and Athletic Performance. J Acad Nutr Diet
2016, 116, 501-528; DOI: 10.1016/j.jand.2015.12.006.
– Suggest: International Journal of Sports Nutrition and Exercise
Metabolism 2019 vol 29 issue 2: IAAF Consensus Statement: Nutrition
for Athletes.
This Photo by Unknown Author is licensed under CC BY-NC. http://1.bp.blogspot.com/-
RgvlqM7f9Q8/VcurgxmErWI/AAAAAAAAEPg/FlNozSsLq0Y/s1600/Screen%2BShot%2B2015-08-
12%2Bat%2B3.23.51%2BPM.png
The University of Sydney Page 56
Protein requirements – practice tips
– It is essential to meet the increased protein needs of strength and
endurance athletes in hard training to optimise adaptation and
recovery.
– Recommended protein intakes for strength-trained athletes usually
range from ~ 1.2 to 1.7 g/kg/d but adequacy of total intake is
simplistic
– Early phase of strength training when the most significant gains in
muscle size occurs and protein needs are greatest
– Protein requirements are lower for trained
– more efficient protein use
– Higher intake are a waste!
– Timing, dose, distribution, quality, energy intake (and digestion rate)
more important than total intake
– ~10gEAA (15-25g protein; no more than 40g; 0.3g/kg key sessions and
meals)
– 0-2hours post-exercise
• Moore et al. In Burke and Deakin, Clinical Sports Nutrition (5th edition). McGraw-Hill Pty Ltd, North Ryde, pp.94-113.
• Thomas, D.T., et al. Med Sci Sports Exerc 2016, 48, 543-568
Free Pickit image
The University of Sydney Page 57
Do athletes eat enough protein?
Phillips, SM. Nutrition 2004; 20: 689-695
RDI
What athletes
consume
The University of Sydney Page 58
Food sources
(see Moore et al. In Burke and Deakin, Clinical Sports Nutrition (5th edition). McGraw-Hill Pty Ltd, North Ryde, pp.94-113.)
The University of Sydney Page 59
Milk vs Protein Powder
Skim Milk Skim Milk Powder Protein Powder
100mL 100g 30g 100g 30g
Energy (kJ) 152 1519 455.7 1680 504
Total Fat (g) 0 0.8 0.24 7.3 2.19
Saturated Fat (g) 0 0.51 0.153 4.6 1.38
Carbohydrate (g) 5.5 56 16.8 15.3 4.59
Sugars (g) 5.5 56 16.8 14.4 4.32
Dietary Fibre (g) 0 0 0 1.3 0.39
Protein (g) 3.7 34.9 10.47 66.6 19.98
Calcium (mg) 120 1100 330
Sodium (mg) 40 420 126 164 49.2
Potassium (mg) 166 1800 540
$ 0.125 0.57 0.171 $6.67 $2.00
$1.25/L Coles
brand
$5.70/kg Coles
Brand
"High Protein"
$25/375g
(popular brand from
Coles)
The University of Sydney Page 60
Protein Timing
(see Moore et al. In Burke and Deakin, Clinical Sports Nutrition (5th edition). McGraw-Hill Pty Ltd, North Ryde, pp.94-113.)
The University of Sydney Page 61
Applications:
Middle and long
distance running
Burke L (2007) Practical Sports Nutrition. Human
Kinetics, Champaign.
The University of Sydney Page 62
Applications:
Middle and long
distance running
Burke L (2007) Practical Sports
Nutrition. Human Kinetics, Champaign.
The University of Sydney Page 63
Applications:
Swimming and
rowing
Burke L (2007) Practical Sports Nutrition. Human
Kinetics, Champaign.
The University of Sydney Page 64
Applications: Swimming and rowing
Burke L (2007) Practical Sports Nutrition. Human Kinetics, Champaign.
The University of Sydney Page 65
End Part 5
The University of Sydney Page 66
End
Thank you

The University of Sydney Page 67
Lecture Objectives
– How many amino acids are required for protein synthesis and how many
are essential for adults?
– Which are the branched chain amino acids?
– Under what conditions would you expect protein/amino acids to provide
more fuel during exercise?
– Understand the effects of endurance and resistance training on protein
metabolism
– Describe the protein requirements of athletes and sedentary individuals
– Describe and explain the interplay between carbohydrate, protein and
energy intake for lean mass gain
– Explain the recent research regarding the potential ‘protein window’ pre
and post exercise.
– Outline recommended strategies for assisting athletes to gain lean body
mass
The University of Sydney Page 68
Lecture Objectives
– Outline the potential problems or risks of excessive protein intake
– Outline which athlete groups may be more at risk of inadequate
protein intake
– Know major sources of protein in the diet
– Understand (generally) how nitrogen balance is measured and
calculated
– What is the recommended protein intake for endurance and
resistance trained athletes?
– Understand the changes in protein requirements for novice compared
to well trained endurance and resistance trained athletes
– Understand the effect of anabolic steroids on lean mass gain
– Understand differences between whey and casein proteins in milk
with respect to insulin and promoting lean mass gain

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Dietary Protein Requirements of athletes.pdf

  • 1. The University of Sydney Page 1 DIETARY PROTEIN REQUIREMENTS OF ATHLETES Dr Helen Parker, APD Exercise and Sport Science University of Sydney Acknowledgements: Dr Janelle Gifford, Associate Professor Helen O’Connor, Ms Alison Miles
  • 2. The University of Sydney Page 2 – Context, setting the scene – Protein metabolism during exercise – Timing and type of protein, other factors – Excessive and low intakes – Recommendations Outline https://www.trailrun.es/media/cache/article_middle/upload/images/article/1671/article-pautas-mejorar-relacion-entrenamiento-nutricion-5784a40a8767a.jpg
  • 3. The University of Sydney Page 3 Part 1: Context, setting the scene
  • 4. The University of Sydney Page 8 Brief history of bodybuilding Calculate The Grecian Ideal http://www.bodybuilding.com/fun/drobson207.htm Milos of Croton & Progressive Resistance Training Discus Thrower - circa 460 B.C. http://www.crystalinks.com/greekart.html http://www.healthfitnessrevolution.com/samir-trains-his- strength-like-ancient-greek-athlete-milo-of-croton/ https://physicalculturestudy.com/2015/09/08/train-like-a- sandow/ Late 1800’s Eugene Sandow ‘Father of Modern Bodybuilding’ https://en.wikipedia.org/wiki/Arnold_Schwarzenegger Arnold Schwartzenegger, Mr Olympia 1974 entrant Mitchell, L.; Hackett, D.; Gifford, J.; Estermann, F.; O'Connor, H. Do bodybuilders use evidence-based nutrition strategies to manipulate physique? Sports (Basel, Switzerland) 2017, 5; DOI: 10.3390/sports5040076. Spendlove, J.; Mitchell, L.; Gifford, J.; Hackett, D.; Slater, G.; Cobley, S.; O'Connor, H. Dietary intake of competitive bodybuilders. Sports Med 2015, 45, 1041- 1063; DOI: 10.1007/s40279-015-0329-4.
  • 5. The University of Sydney Page 9 https://www.theatlantic.com/health/archive/2014/08/drugs-and-the-evolution-of-bodybuilding/375100/
  • 6. The University of Sydney Page 10 Evolution of physique in swimming Dawn Fraser Olympian 1956, 1960, 1964 Shane Gould 1972 5 Olympic Medals Libby Trickett Olympic gold medallist 2004, 2008, 2012 http://olympics.com.au/news/fraser-joins-tokyo-celebrations- 50-years-after-historic-swim https://www.gettyimages.co.uk/photos/shane-gould?page=2 https://www.girlswithmuscle.com/432379/Libby-Lenton---Trickett
  • 7. The University of Sydney Page 11 Protein - RDI  RDI – 0.84g/kg/day (males 19-70), 0.75g/kg/day (females 19-70)  RDI – “... intake level sufficient to meet the nutrient requirements of nearly all (97-98%) healthy individuals within an age/gender group” (NHMRC, 2017; http://www.nrv.gov.au/).  Reminder...the RDI is a level of nutrient intake that should be adequate for most individuals.  Athletes are not looking for ‘‘adequate’’ intake; they want optimal intake. See http://www.nrv.gov.au/ https://www.eatforhealth.gov.au/nutrient-reference-values/chronic-disease/macronutrient- balance https://www.eatforhealth.gov.au/nutrient-reference-values/nutrients/protein
  • 8. The University of Sydney Page 13 Food sources of protein – Meats and alternatives: – Lean meats, poultry, fish – Eggs – Tofu – Nuts, seeds – Legumes/beans – Dairy: – Milk – Yoghurt – Cheese – Dairy alternatives
  • 9. The University of Sydney Page 14 RDI is not a ‘‘requirement of an individual or even a mean for individuals’’ but is a level of nutrient intake that should be adequate for most individuals. EAR is the level of nutrient intake adequate for half of the individuals in a population. Phillips, S.M, et al. Int J Sport Nutr Exerc Metab 2007, 17 Suppl, S58-76. Higher Needs Repair Immunity Lean Mass Witard OC, et al. Int J Sport Nutr Exerc Metab 2019; 29: 165-174. Protein needs of athletes
  • 10. The University of Sydney Page 15 Tarnopolsky, 2010, In Burke and Deakin, Clinical Sports Nutrition Do athletes need more protein?
  • 11. The University of Sydney Page 16 Protein requirement: more than daily amount – Is it too simplistic to rely on recommendations of a particular amount of protein per day? – Must take into account demands of the individual goals and training regimen of each athlete • Requirements range: 1.2-2.0g/kg/d • Regular spread of high quality protein – ingest daily targets as 0.3g/kg after key sessions and meals • 15–25g protein across the typical range of athlete body sizes; ~10g EAA • Flexible, adjustment for periodisation of training and competition (Thomas, D.T., et al. Med Sci Sports Exerc 2016, 48, 543-568)
  • 12. The University of Sydney Page 17 Protein requirement: more than daily amount – Other factors are likely far more important than quantity – Timing in relation to exercise/other nutrients (carbs) – Distribution throughout the day – Dose – Type of protein – quality – Total energy intake (see Moore et al. In Burke and Deakin, Clinical Sports Nutrition (5th edition). McGraw-Hill Pty Ltd, North Ryde, pp.94-113.) Free pickit image
  • 13. The University of Sydney Page 18 End Part 1
  • 14. The University of Sydney Page 19 Part 2: Protein metabolism during exercise
  • 15. The University of Sydney Page 20 Protein function – Structural and regulatory functions – Skeletal muscle proteins include: – Contractile myofibrillar proteins (e.g. actin and myosin) essential for muscular contractions (skeletal and heart) – Structural proteins (e.g. collagen)- provide physical scaffolding for muscle cells to transfer forces to bone levers – Energetic mitochondrial proteins - generate the ATP energy necessary for essentially all cellular function – Regulatory enzymes - catalyse metabolism of many chemical reactions for cellular functions (e.g. ATP hydrolysis and synthesis) – Haematological proteins – oxygen delivery and plasma volume (e.g. red blood cells) Moore, D, Phillips, S, Slater, G. Protein. In Burke and Deakin, Clinical Sports Nutrition (5th edition). McGraw-Hill Pty Ltd, North Ryde, 2015 pp.94-113. Moore, D, Burd,N, Slater, G. Protein needs for the athlete. In Burke and Deakin, Clinical Sports Nutrition (6th edition). McGraw-Hill Pty Ltd, North Ryde, 2021 pp.67-85. This Photo by Unknown Author is licensed under CC BY-SA. https://upload.wikimedia.org/wikipedia/commons/thumb/9/90/Musc ular_system-back.svg/1200px-Muscular_system-back.svg.png
  • 16. The University of Sydney Page 21 Histidine (His)* Tyrosine (Tyr) Valine (Val) Glycine (Gly) Leucine (Leu) Alanine (Ala) Isoleucine (Ile) Cysteine (Cys) Lysine (Lys) Serine (Ser) Methionine (Met) Aspartate (Asp) Threonine (Thr) Asparagine (Asn) Phenylalanine (Phe) Glutamate (Glu) Tryptophan (Trp) Glutamine (Gln) Arginine (Arg) Proline (Pro) C C C C C C C C C Amino acids Essential Non-Essential
  • 17. The University of Sydney Page 22 Amino acids, peptides and proteins C backbone amine group acid group side chain NH2 COOH C C C valine leucine tyrosine Peptide bond Different amino acids join together to form proteins
  • 18. The University of Sydney Page 23 Amino Acids are Recycled Modified slide by Clare Woods, downloaded from sportsdietitians.com.au Meat, poultry, seafood, eggs, milk, cheese, yoghurt, nuts, seeds, legumes, grains (fruit & veg minimal) Daily turnover, ↑ exercise Mainly urea Fuel C- skeletons https://thumbs.dreamstime.com/m/strong-arm-icon-muscle- clipart-illustration-33142780.jpg
  • 19. The University of Sydney Page 24 How do we measure protein needs? Measure diet protein Protein ~16% N N (g) = Protein 6.26 Measured Better methods now use tracers, muscle biopsy Free pickit image
  • 20. The University of Sydney Page 25 Protein use during exercise  Branched chain AA (BCAA) preferentially oxidised  BCAA = isoleucine, leucine and valine  Glutamate dehydrogenase oxidises BCAA  Rest 5-8% activity vs 20-25% during exercise  Decreased activity good for positive N balance Free pickit image
  • 21. The University of Sydney Page 26 Regulation of glutamate dehydrogenase – Activation ↑ by: – ↓ [ATP/ADP]; ↓ [muscle glycogen] – CHO limiting → use amino acids – Endurance exercise – Activation ↓ by: – CHO loading or ingestion during exercise – Preserves muscle protein Counterproductive to oxidise proteins since they serve either a structural or functional role http://scoprilamela.it/wp-content/uploads/2015/07/PowerIcon.png
  • 22. The University of Sydney Page 27 How much protein is used in endurance exercise?  Most energy comes from CHO and lipid oxidation  ~2-6% energy from AA during endurance exercise (Tarnapolsky, et al, Nutr. 2004; 20: 662-668)  Higher [urea] in urine and sweat post exercise  AA oxidation is ↑ by  > duration/intensity (Lamont et al. MSSE, 2001; 33: 237-241)  ↓ muscle glycogen (Howarth et al, J Appl Physiol, 2010, 109: 431-438)  ↑ protein diet (Bowtell, et al. J Physiol, 1998; 85: 1744-52)  being male (Phillips et al , Am J Physiol, 1997; 273: E99-E107) Use tracers Free pickit image Moore, D, Phillips, S, Slater, G. Protein. In Burke and Deakin, Clinical Sports Nutrition (5th edition). McGraw-Hill Pty Ltd, North Ryde, 2015 pp.94- 113.
  • 23. The University of Sydney Page 28 Endurance exercise & protein metabolism Does endurance training promote protein sparing?  Sedentary → endurance trained 38 d  Leucine oxidation & glutamate dehydrogenase activity lower after endurance training  Supports ‘protein sparing’ with endurance training McKenzie et al. Am J Physiol Endocrinol Metab, 2000; 278: E580-E587.  Endurance training ↓leucine oxidation  Probably due to enhanced lipid use & glycogen sparing  Protein requirements for endurance athletes?
  • 24. The University of Sydney Page 29 Phillips Nutrition 2004 Balance fluctuates with feeding over the day Further stimulated by Resistance Training Protein balance & resistance exercise
  • 25. The University of Sydney Page 30 Protein Metabolism & Resistance Exercise Biolo et al Am J Physiol 1995, 1997 (in Phillips Nutr 2004) Fasted rest Fed rest Fasted RT Fed RT BEST = FED + RT *Protein synthesis ↑ up to 48 hrs post a single bout
  • 26. The University of Sydney Page 31 Novice vs trained Tony Pearson Untrained bigger synthesis and breakdown with training. Need MORE protein than well trained. ↑0.25-0.5kg/week possible but depends on genetics and training history http://meganandtimmy.com/2012/07/02/273365- like-the-sands-in-an-hour-glass/weakling/ https://en.wikipedia.org/wiki/Tony_Pearson_(bodybuilder) Phillips et al Am J Physiol 1999; E118-E124
  • 27. The University of Sydney Page 32 End Part 2
  • 28. The University of Sydney Page 33 Part 3: Protein intake – timing, type, (amount), and other factors
  • 29. The University of Sydney Page 34 Timing of intake: before/during – Before exercise – No clear advantage – If a short bout, pre-feeding may provide amino acid source for protein remodelling post-exercise – During exercise – Aerobic/endurance exercise* • If >1.5 hours or multiple bouts, intake may → ↓ endogenous protein use for fuel • Protein ingested following exercise could then be more available for muscle protein synthesis – Resistance exercise** • For sessions >2 hours with breaks, could be beneficial • Uncertain value for shorter sessions This Photo by Unknown Author is licensed under CC BY-SAhttps://3.bp.blogspot.com/-r6uB43DtTYc/V-f4FNRMRrI/AAAAAAAACrY/B4Vgkd- tqwMYsC4kFGzJdt4k2yIf1HsAACLcB/w1200-h630-p-k-no-nu/protein%2B%25282%2529.jpg *[Koopman et al (2004), Beelan et al (2011) in,,,,], **[Beelen et al, 2008) in…] Moore, D, Phillips, S, Slater, G. Protein. In Burke and Deakin, Clinical Sports Nutrition (5th edition). McGraw-Hill Pty Ltd, North Ryde, 2015 pp.94-113. Moore, D, Burd,N, Slater, G. Protein needs for the athlete. In Burke and Deakin, Clinical Sports Nutrition (6th edition). McGraw-Hill Pty Ltd, North Ryde, 2021 pp.67-85.
  • 30. The University of Sydney Page 35 Timing of intake: following – Protein ingestion → ↑ MPS post exercise – Critical to recovery – Consumption up to 24 hours contributes to enhanced remodelling – 0-2 hours still in guidelines (Thomas, D.T., et al. Med Sci Sports Exerc 2016, 48, 543-568) Moore, D, Phillips, S, Slater, G. Protein. In Burke and Deakin, Clinical Sports Nutrition (5th edition). McGraw- Hill Pty Ltd, North Ryde, 2015 pp.94-113.
  • 31. The University of Sydney Page 36 Timing of intake: following Schoenfeld BJ, Aragon AA, Krieger JW. The effect of protein timing on muscle strength and hypertrophy: a meta-analysis. J Int Soc Sports Nutr. 2013; 10: 53. DOI: doi.org/10.1186/1550-2783-10-53. – Protein ingestion → ↑ MPS post exercise – Critical to recovery – Consumption up to 24 hours contributes to enhanced remodelling – 0-2 hours still in guidelines (Thomas, D.T., et al. Med Sci Sports Exerc 2016, 48, 543-568) Moore, D, Phillips, S, Slater, G. Protein. In Burke and Deakin, Clinical Sports Nutrition (5th edition). McGraw- Hill Pty Ltd, North Ryde, 2015 pp.94-113. Figure1: impact of protein timing on strength by study Figure 2: impact of protein timing on hypertrophy by study
  • 32. The University of Sydney Page 37 Optimal amount? Moore et al Am J Clin Nutr 2009 Ceiling effect at 20 g protein ~ 10 g EAA
  • 33. The University of Sydney Page 38 Bolus, Intermediate or Pulse? Bolus: 2 x 40 g protein (6 hly) Intermediate: 4 x 20 g (3hly) Pulse: 8 x 10 g (1.5 hrly) Intermediate best http://liftandfuel.com/4-easy-to-prepare-high-protein-food-options/. Areta et al J Physiol, 2013; 591: 2319-2331
  • 34. The University of Sydney Page 39 Pre-sleep protein ingestion? Snijders T, Trommelen J, Kouw IWK, Holwerda AM, Verdijk LB, van Loon LJC. The Impact of Pre-sleep Protein Ingestion on the Skeletal Muscle Adaptive Response to Exercise in Humans: An Update. Frontiers in nutrition. 2019;6:1-8.
  • 35. The University of Sydney Page 40 Pre-sleep protein ingestion? Snijders T, Trommelen J, Kouw IWK, Holwerda AM, Verdijk LB, van Loon LJC. The Impact of Pre-sleep Protein Ingestion on the Skeletal Muscle Adaptive Response to Exercise in Humans: An Update. Frontiers in nutrition. 2019;6:1-8.
  • 36. The University of Sydney Page 41 Is WHEY the way? Hartman et al Am J Clin Nutr 2007 Cribb & Hayes Int J Sports Nutr Exerc Metab 2006 Milk 20% whey; 80% casein Whey a soluble and ‘fast’ protein Dr Oliver Witard on source: https://www.youtube.com/watch?v=wny8smtLB1Y (Fat and bone-free mass)
  • 37. The University of Sydney Page 42 Why does WHEY work so well? – Whey: highest BCAAs of any protein. – The key could be the BCAA leucine. – After exercise, leucine stimulates signaling pathways – Stimulates muscle protein synthesis – ‘‘leucine trigger’’ From: Phillips, SM, Sports Nutrition Conference Proceedings, Canberra 2010 Hawley, J.A.. Appl Physiol, Nutr, Metab 2009, 34, 355-361.
  • 38. The University of Sydney Page 43 Muscle hypertrophy: energy and macronutrients – Energy surplus – estimate: 1500-2000kJ/day – Protein – greatest gains associated with 1.6g/kg/d (Morton et al BJSM 2018:; 52: 376-384) – Carb – primary substrate used for resistance training Slater GJ, et al. Is an Energy Surplus Required to Maximize Skeletal Muscle Hypertrophy Associated With Resistance Training. Front Nutr. 2019; 6: 131. DOI: doi.org/10.3389/fnut.2019.00131.
  • 39. The University of Sydney Page 44 Hormones: testosterone – Illegal WADA – Evidence of ↑ lean mass from • male female differences • Pharmacological doses – Can ↑ lean mass without training – Effects magnified with resistance training – ↑ protein synthesis & intracellular AA re-utilisation – Does not affect protein degradation – Acute resistance exercise ↑ plasma [testosterone] https://www.drugwatch.com/testosterone/supplements/ (see Tarnapolsky. In Burke and Deakin, Clinical Sports Nutrition (4th edition). McGraw-Hill Pty Ltd, North Ryde, pp.61-95.)
  • 40. The University of Sydney Page 45 Hormones: insulin – Net stimulatory effect on protein synthesis – Usually causes ↓ in degradation – AA + insulin stimulates protein synthesis – Provide basis for Protein + CHO in the early post-exercise period https://thumbs.dreamstime.com/m/strong-arm-icon-muscle-clipart-illustration-33142780.jpg
  • 41. The University of Sydney Page 46 End Part 3
  • 42. The University of Sydney Page 47 Part 4: High and low protein intakes, energy restriction, older athletes bed rest and injury
  • 43. The University of Sydney Page 48 Risks of excessive protein intake – What is high? – Athletes typically consume 1.4-1.9g/kg, higher intakes appear safe, but more research needed on upper bound – Doesn’t appear to impact hydration, bone health, or kidney function (in healthy people) – May displace other nutrients – Possible contamination issue – Waste money (see Moore et al. In Burke and Deakin, Clinical Sports Nutrition (5th edition). McGraw-Hill Pty Ltd, North Ryde, pp.94-113.)
  • 44. The University of Sydney Page 49 Athletes at risk of low protein intake – ‘Making weight’ sports – Sports where leanness is prized • e.g gymnastics, dance, diving – Eating disorders – Extreme diets/extreme vegetarianism Free pickit image
  • 45. The University of Sydney Page 50 Older athletes – Protein requirements may increase with age – May need ≥ 1.2g/kg (Bauer, J et al. J Am Med Dir Assoc 2016; 14: 542-559) – 35-40g leucine-rich protein > muscle-damaging exercise (Doering, T.M. et al. Int. J. Sport Nutr. Exerc. Metab. 2016, 26, 168-178). – Lower for those with impaired kidney function (e.g. sometimes in T2D) – Attention to timing, distribution, quality of protein same as for younger athletes see Gifford, JA and O’Connor, HT, in Belski, R, Forsyth, A, Mantzioris, E (eds) Nutrition for Sport, Exercise and Performance. Crows Nest: Allen & Unwin, in press. https://3.bp.blogspot.com/- WQIxG1tYlg0/Ws4Gasc04pI/AAAAAAAATQU /Q4GyLWilXw0xpQcyRCjJYQ98ag51oZXWgCLcBGAs/s1600/ab0 d7209d2239b62c2d2cecc83b0d800.jpg
  • 46. The University of Sydney Page 51 Negative energy balance – Muscle protein turnover may ↓ during energy restriction – Resistance training may assist maintenance of muscle mass and performance during negative energy balance – A slightly greater meal protein intake (0.3-0.4 g/kg) and ↑ daily protein intake may – enhance protein synthesis – ↑ meal satiety (see Moore et al. In Burke and Deakin, Clinical Sports Nutrition (5th edition). McGraw-Hill Pty Ltd, North Ryde, pp.94-113.) Free Pickit image Longland TM, et al. Higher compared with lower dietary protein during an energy deficit combined with intense exercise promotes greater lean mass gain and fat mass loss: a randomized trial. Am J Clin Nutr. 2016;103(3):738-46.
  • 47. The University of Sydney Page 52 Injury/bed rest – 10x 23yo males 7d bed rest*→ – ↓1.4 ±0.2kg lean tissue (P<0.01) – 3.2 ±0.9% ↓ quadriceps cross sectional area (P<0.01) – 6.9 ±1.4% ↓ one rep max (P<0.01) – 29 ±5% ↓ whole body insulin sensitivity (P<0.01) – Physical activity may be restricted with long periods of bed rest → ↓ muscle protein synthesis** – In patients who cannot move, neuromuscular electrical stimulation along with pre-sleep protein ingestion → ↑ MPS*** *Dirks ML, Wall BT, van de Valk B, Holloway TM, Holloway GP, Chabowski A, Goossens GH, van Loon LJ. One Week of Bed Rest Leads to Substantial Muscle Atrophy and Induces Whole-Body Insulin Resistance in the Absence of Skeletal Muscle Lipid Accumulation. Diabetes. 2016;65(10):2862-75. **Wall BT, Dirks ML, van Loon LJ. Skeletal muscle atrophy during short-term disuse: implications for age-related sarcopenia. Ageing Res Rev. 2013;12(4):898-906. ***Wall BT, Dirks ML, Verdijk LB, Snijders T, Hansen D, Vranckx P, Burd NA, Dendale P, van Loon LJ. Neuromuscular electrical stimulation increases muscle protein synthesis in elderly type 2 diabetic men. Am J Physiol Endocrinol Metab. 2012;303(5):E614-23. No attribution
  • 48. The University of Sydney Page 53 End Part 4
  • 49. The University of Sydney Page 54 Part 5: Practical Aspects
  • 50. The University of Sydney Page 55 Guidelines – Thomas, DT, et al. Nutrition and Athletic Performance. J Acad Nutr Diet 2016, 116, 501-528; DOI: 10.1016/j.jand.2015.12.006. – Suggest: International Journal of Sports Nutrition and Exercise Metabolism 2019 vol 29 issue 2: IAAF Consensus Statement: Nutrition for Athletes. This Photo by Unknown Author is licensed under CC BY-NC. http://1.bp.blogspot.com/- RgvlqM7f9Q8/VcurgxmErWI/AAAAAAAAEPg/FlNozSsLq0Y/s1600/Screen%2BShot%2B2015-08- 12%2Bat%2B3.23.51%2BPM.png
  • 51. The University of Sydney Page 56 Protein requirements – practice tips – It is essential to meet the increased protein needs of strength and endurance athletes in hard training to optimise adaptation and recovery. – Recommended protein intakes for strength-trained athletes usually range from ~ 1.2 to 1.7 g/kg/d but adequacy of total intake is simplistic – Early phase of strength training when the most significant gains in muscle size occurs and protein needs are greatest – Protein requirements are lower for trained – more efficient protein use – Higher intake are a waste! – Timing, dose, distribution, quality, energy intake (and digestion rate) more important than total intake – ~10gEAA (15-25g protein; no more than 40g; 0.3g/kg key sessions and meals) – 0-2hours post-exercise • Moore et al. In Burke and Deakin, Clinical Sports Nutrition (5th edition). McGraw-Hill Pty Ltd, North Ryde, pp.94-113. • Thomas, D.T., et al. Med Sci Sports Exerc 2016, 48, 543-568 Free Pickit image
  • 52. The University of Sydney Page 57 Do athletes eat enough protein? Phillips, SM. Nutrition 2004; 20: 689-695 RDI What athletes consume
  • 53. The University of Sydney Page 58 Food sources (see Moore et al. In Burke and Deakin, Clinical Sports Nutrition (5th edition). McGraw-Hill Pty Ltd, North Ryde, pp.94-113.)
  • 54. The University of Sydney Page 59 Milk vs Protein Powder Skim Milk Skim Milk Powder Protein Powder 100mL 100g 30g 100g 30g Energy (kJ) 152 1519 455.7 1680 504 Total Fat (g) 0 0.8 0.24 7.3 2.19 Saturated Fat (g) 0 0.51 0.153 4.6 1.38 Carbohydrate (g) 5.5 56 16.8 15.3 4.59 Sugars (g) 5.5 56 16.8 14.4 4.32 Dietary Fibre (g) 0 0 0 1.3 0.39 Protein (g) 3.7 34.9 10.47 66.6 19.98 Calcium (mg) 120 1100 330 Sodium (mg) 40 420 126 164 49.2 Potassium (mg) 166 1800 540 $ 0.125 0.57 0.171 $6.67 $2.00 $1.25/L Coles brand $5.70/kg Coles Brand "High Protein" $25/375g (popular brand from Coles)
  • 55. The University of Sydney Page 60 Protein Timing (see Moore et al. In Burke and Deakin, Clinical Sports Nutrition (5th edition). McGraw-Hill Pty Ltd, North Ryde, pp.94-113.)
  • 56. The University of Sydney Page 61 Applications: Middle and long distance running Burke L (2007) Practical Sports Nutrition. Human Kinetics, Champaign.
  • 57. The University of Sydney Page 62 Applications: Middle and long distance running Burke L (2007) Practical Sports Nutrition. Human Kinetics, Champaign.
  • 58. The University of Sydney Page 63 Applications: Swimming and rowing Burke L (2007) Practical Sports Nutrition. Human Kinetics, Champaign.
  • 59. The University of Sydney Page 64 Applications: Swimming and rowing Burke L (2007) Practical Sports Nutrition. Human Kinetics, Champaign.
  • 60. The University of Sydney Page 65 End Part 5
  • 61. The University of Sydney Page 66 End Thank you 
  • 62. The University of Sydney Page 67 Lecture Objectives – How many amino acids are required for protein synthesis and how many are essential for adults? – Which are the branched chain amino acids? – Under what conditions would you expect protein/amino acids to provide more fuel during exercise? – Understand the effects of endurance and resistance training on protein metabolism – Describe the protein requirements of athletes and sedentary individuals – Describe and explain the interplay between carbohydrate, protein and energy intake for lean mass gain – Explain the recent research regarding the potential ‘protein window’ pre and post exercise. – Outline recommended strategies for assisting athletes to gain lean body mass
  • 63. The University of Sydney Page 68 Lecture Objectives – Outline the potential problems or risks of excessive protein intake – Outline which athlete groups may be more at risk of inadequate protein intake – Know major sources of protein in the diet – Understand (generally) how nitrogen balance is measured and calculated – What is the recommended protein intake for endurance and resistance trained athletes? – Understand the changes in protein requirements for novice compared to well trained endurance and resistance trained athletes – Understand the effect of anabolic steroids on lean mass gain – Understand differences between whey and casein proteins in milk with respect to insulin and promoting lean mass gain