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Heredity at work in everyday life

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Take-away Food & Drink
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Heredity at work in everyday life

  1. 1. Beef its what's for dinner But it starts here
  2. 2. Genetics determine finished product
  3. 3. If you were running the farm what would you look for in a sire?
  4. 4. Beef  Birth Weight  Weaning weight  Yearling weight  Feed efficiency  Carcass traits: marbling, ribeye size, length of loin (we don’t eat the legs)
  5. 5. Milk  Milk production  Teat placement  Udder structure  % Milk Fat
  6. 6. Turkeys  What do we look for in the US for turkeys?
  7. 7. Chickens  What do we look for?
  8. 8. Chickens  What do we look for?  Depends on what type of chicken you are talking about. Broiler: White Plymouth Leghorn Rock crossed with a white Cornish
  9. 9. Think we only do this with animals?

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