2. HISTORY OF JAPANESE CUISINE
POPULAR DISHES
POPULAR DRINK
3. Japanese cuisine has developed over the
centuries as a result of many political and
social changes throughout Japan.
Similar to Chinese cuisine, there is a concept of
main foods prepared from five carbohydrate-rich
cereals : rice, wheat and oat, millet, beans.
4. -The most popular all over the word dish of
Japanese cuisine is sushi.
-It is made of seafood, rice and vegetables.
-There are lots of types of sushi to suit different
tastes.
5. Literally “grilled as you like,”
okonomiyaki is Japanese comfort food
at its best, and a clear violation of the
typical refined image of Japanese food
6. Yakitori itself means broiled chicken.
Various cuts of chicken , including
heart, liver and cartilage are cooked on
skewers over a charcoal grill.
7. Tempura
a Japanese dish usually consisting
of seafood or vegetables that have
been battered and deep fried.
9. Traditional drink of Japanese cuisine is
green tea. The most popular alcoholic drink
is sake.
Japanese rice wine, is an alcoholic beverage
made by fermenting rice that has been
polished to remove the bran.
