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BUILDING A CULTURE OF
HEALTHY LIVING
GARY APPELSIES, MS, CHHC, AADP
July 24, 2014
WHY?
• Help the residents of our community
be the healthiest they can through
diet and nutrition.
• Change lives for the better…
one step at a time.
• Be the gathering place for
the entire community.
Nutrition
Education
Healthy
Living Cafe
Teaching
Kitchen
HOW?
Sustainable Culture
PROCESS TO CHANGE
4
CommitTrain Educate
Role
Model
Grow
45-90 days
WE ARE THE CHAMPIONS
• Leadership
• Staff
• Volunteers
5
CREATES
• Interest in healthy eating
• Meet monthly
• Role model behavior
• Engage members and staff
ChampionsTraining
CommitTrain Educate
Role
Model
Grow
6
COMMITMENTS FOR HEALTH
• Offer healthy options at all meetings
• Eat more fruits and vegetables
• Increase water
• Eliminate sugary drinks
• Add in nutrient dense foods
to crowd out poor food choices
CommitTrain Educate
Role
Model
Grow
7
• Create awareness
• Communicate
• Educate
• Shift thinking
BUILDING THE CULTURE
CommitTrain Educate
Role
Model
Grow
LEAD BY EXAMPLE
• Model healthy behaviors for members
• Healthy options become the norm
• The healthy choice is the easy choice
• Rethink your drink
8
CommitTrain Educate
Role
Model
Grow
GROW THE CULTURE
• Build programming
• Adapt based on feedback and metrics
• Continuous staff education
• Shared understanding and awareness
with community partners
9
CommitTrain Educate
Role
Model
Grow
PIECES OF THE PUZZLE
• HEPA
• HEALTHY LIVING CAFÉ
• PROGRAMS
• SUSTAINABILITY
10
• HEPA = Healthy Eating Physical Activity
• Baseline program for all
activities
• A program of Y-USA
11
HEPA
11
HEALTHY LIVING CAFÉ
• Affordable, healthy food choices
• Sense of community
• Champions on the frontline
12
CAFÉ TIMELINE
T-90 Days
Create menu
Develop recipes
Test recipes
Write SOPs
T-60 Days
Finalize Menu
Begin marketing
Hire staff
Train staff
Design display
case layout
Tastings
T-30 Days
Full marketing
Sampling
Friends/Family Day
Media Day
0 Days – Hard Open
Samples in lobby
Referrals from staff
Conduct surveys
Social media
Live radio feed
T+30 Days
Community partner day
Referrals from staff
In-house marketing
Special events
T+60 Days
and Beyond
Conduct surveys
Open house for local
businesses
Appreciation Day
13
PROGRAMS
14
• High quality, low cost and enriched experience
• Time-friendly and affordable
• Based on the interest and needs of the community
• Strengthens relationships
and member involvement
CALENDAR MONTH OCTOBER
CALENDAR YEAR 2014
1ST DAY OF WEEK MONDAY
Monday Tuesday Wednesday Thursday Friday Saturday Sunday
29 30 1 2 3 4 5
Class: Cancer fighting
and immune boosting
foods
FREE popcorn in café
Book Club: The China
Study
Lunch: In café w/ Gary
Gary's Birthday! Gary
shares some of his
favorite healthy
birthday snacks.
Cooking Class: A farmers
bounty
FREE: popcorn in café
FREE popcorn in café
6 7 8 9 10 11 12
10-Day Sugar
Challenge
Book Club: The China
Study
Cooking Class: Fall
Harvest
Class: Shopping 101
Farm to Table foods
FREE popcorn in café
Movie and discussion:
Super Size Me
Breakfast: In café w/
Gary
Book Club: The China
Study
Class: Cancer fighting
and immune boosting
foods
Class: Intro to how
foods fight cancer
Field Trip: Farmers Market
FREE popcorn in café
FREE popcorn in café
13 14 15 16 17 18 19
Book Club: The China
Study
Class: Cancer Fighting
Foods
Cooking Class: Eat the
Rainbow
Dinner: In café w/Gary
10-Day Sugar
Challenge
Class: Cancer fighting
and immune boosting
foods
FREE popcorn in café
Book Club: The China
Study
Class: Discovering
Dairy Alternatives
Class: Maintaining a
healthy weight
Cooking Demo: Keeping
your energy high with
juices and smoothies
Field Trip: Family trip to
pumpkin patch and
Roast seeds and carve
pumpkins in Y kitchen
Class: Fueling up on low
fat, high fiber foods
FREE popcorn in café
20 21 22 23 24 25 26
10-Day Sugar
Challenge
Book Club: The China
Study
Class: Basics of plant
based nutrition
Class: Favoring Fiber
Cooking Class: Soups
Book Club: The China
Study
FREE popcorn in café
Cooking Class: A
farmers bounty
Demo: Kids Crazy Juices
Class: Favoring Fiber
Cooking Class: Soups
FREE popcorn in café
27 28 29 30 31 1 2
Book Club: The China
Study
FREE popcorn in café
Cooking Class: Fall
Harvest
Class: Basics of plant-
based nutrition
Cooking Class: Cooking
as a Family
FREE popcorn in café
Book Club: The China
Study
Class: Basics of plant-
based nutrition
2014
OCTOBER
Monthly Challenge
Join our 10 day Sugar
Challenges.
Target 3 classes, 300 members
Monthly Features
Breast Cancer Awareness Month
National Farm-to-Table Month
Popcorn Month
SAMPLE CALENDAR
15
FREE popcorn in café
Lunch: In café w/ Gary
birthday snacks.
FREE: popcorn in café
7 8 9 10 11
1
ds
afé
Movie and discussion:
Super Size Me
Breakfast: In café w/
Gary
Book Club: The China
Study
Class: Cancer fighting
and immune boosting
foods
Class: Intro to how
foods fight cancer
Field Trip: Farmers Market
FREE popcorn in café
FR
14 15 16 17 18
he
Gary
10-Day Sugar
Challenge
Class: Cancer fighting
and immune boosting
foods
FREE popcorn in café
Book Club: The China
Study
Class: Discovering
Dairy Alternatives
Class: Maintaining a
healthy weight
Cooking Demo: Keeping
your energy high with
juices and smoothies
Field Trip: Family trip to
pumpkin patch and
Roast seeds and carve
pumpkins in Y kitchen
Class: Fueling up on low
fat, high fiber foods
FR
21 22 23 24 25
ant Class: Favoring Fiber
Cooking Class: Soups
Book Club: The China
Study
FREE popcorn in café
Cooking Class: A
farmers bounty
Demo: Kids Crazy Juices
Class: Favoring Fiber
Cooking Class: Soups
FR
28 29 30 31 1
ant-
Cooking Class: Cooking
as a Family
FREE popcorn in café
Book Club: The China
Study
Class: Basics of plant-
based nutrition
MARKETING PLAN
• Healthy eating champions
• In-branch marketing
• Web / social marketing
• Local media
• Loyalty club
16
SUSTAINING THE CULTURE
17
A
Healthier
Community
Team of
Leaders
Operations
Reviews
Community
Partners
Annual
Staff
Education
Curriculum
Updates
Monitor
Metrics
HIGH LEVEL MEASUREMENTS
1.Leads, referrals and lead conversions
2.Transactions and dollar per customer
3.Member surveys
4.Testimonials
5.Social memberships
18
WHAT I BRING TO THE TABLE
• Passionate
• Collaborator and communicator
• Charismatic leader
• Change accelerator
• Experienced food service executive
• YMCA board member and finance chair
• Proven curriculum
Creating a culture of healthy eating for our
community…small steps lead to big changes.
THANK
YOU!

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new_proposal_proof -v2_072014

  • 1. BUILDING A CULTURE OF HEALTHY LIVING GARY APPELSIES, MS, CHHC, AADP July 24, 2014
  • 2. WHY? • Help the residents of our community be the healthiest they can through diet and nutrition. • Change lives for the better… one step at a time. • Be the gathering place for the entire community.
  • 4. PROCESS TO CHANGE 4 CommitTrain Educate Role Model Grow 45-90 days
  • 5. WE ARE THE CHAMPIONS • Leadership • Staff • Volunteers 5 CREATES • Interest in healthy eating • Meet monthly • Role model behavior • Engage members and staff ChampionsTraining CommitTrain Educate Role Model Grow
  • 6. 6 COMMITMENTS FOR HEALTH • Offer healthy options at all meetings • Eat more fruits and vegetables • Increase water • Eliminate sugary drinks • Add in nutrient dense foods to crowd out poor food choices CommitTrain Educate Role Model Grow
  • 7. 7 • Create awareness • Communicate • Educate • Shift thinking BUILDING THE CULTURE CommitTrain Educate Role Model Grow
  • 8. LEAD BY EXAMPLE • Model healthy behaviors for members • Healthy options become the norm • The healthy choice is the easy choice • Rethink your drink 8 CommitTrain Educate Role Model Grow
  • 9. GROW THE CULTURE • Build programming • Adapt based on feedback and metrics • Continuous staff education • Shared understanding and awareness with community partners 9 CommitTrain Educate Role Model Grow
  • 10. PIECES OF THE PUZZLE • HEPA • HEALTHY LIVING CAFÉ • PROGRAMS • SUSTAINABILITY 10
  • 11. • HEPA = Healthy Eating Physical Activity • Baseline program for all activities • A program of Y-USA 11 HEPA 11
  • 12. HEALTHY LIVING CAFÉ • Affordable, healthy food choices • Sense of community • Champions on the frontline 12
  • 13. CAFÉ TIMELINE T-90 Days Create menu Develop recipes Test recipes Write SOPs T-60 Days Finalize Menu Begin marketing Hire staff Train staff Design display case layout Tastings T-30 Days Full marketing Sampling Friends/Family Day Media Day 0 Days – Hard Open Samples in lobby Referrals from staff Conduct surveys Social media Live radio feed T+30 Days Community partner day Referrals from staff In-house marketing Special events T+60 Days and Beyond Conduct surveys Open house for local businesses Appreciation Day 13
  • 14. PROGRAMS 14 • High quality, low cost and enriched experience • Time-friendly and affordable • Based on the interest and needs of the community • Strengthens relationships and member involvement
  • 15. CALENDAR MONTH OCTOBER CALENDAR YEAR 2014 1ST DAY OF WEEK MONDAY Monday Tuesday Wednesday Thursday Friday Saturday Sunday 29 30 1 2 3 4 5 Class: Cancer fighting and immune boosting foods FREE popcorn in café Book Club: The China Study Lunch: In café w/ Gary Gary's Birthday! Gary shares some of his favorite healthy birthday snacks. Cooking Class: A farmers bounty FREE: popcorn in café FREE popcorn in café 6 7 8 9 10 11 12 10-Day Sugar Challenge Book Club: The China Study Cooking Class: Fall Harvest Class: Shopping 101 Farm to Table foods FREE popcorn in café Movie and discussion: Super Size Me Breakfast: In café w/ Gary Book Club: The China Study Class: Cancer fighting and immune boosting foods Class: Intro to how foods fight cancer Field Trip: Farmers Market FREE popcorn in café FREE popcorn in café 13 14 15 16 17 18 19 Book Club: The China Study Class: Cancer Fighting Foods Cooking Class: Eat the Rainbow Dinner: In café w/Gary 10-Day Sugar Challenge Class: Cancer fighting and immune boosting foods FREE popcorn in café Book Club: The China Study Class: Discovering Dairy Alternatives Class: Maintaining a healthy weight Cooking Demo: Keeping your energy high with juices and smoothies Field Trip: Family trip to pumpkin patch and Roast seeds and carve pumpkins in Y kitchen Class: Fueling up on low fat, high fiber foods FREE popcorn in café 20 21 22 23 24 25 26 10-Day Sugar Challenge Book Club: The China Study Class: Basics of plant based nutrition Class: Favoring Fiber Cooking Class: Soups Book Club: The China Study FREE popcorn in café Cooking Class: A farmers bounty Demo: Kids Crazy Juices Class: Favoring Fiber Cooking Class: Soups FREE popcorn in café 27 28 29 30 31 1 2 Book Club: The China Study FREE popcorn in café Cooking Class: Fall Harvest Class: Basics of plant- based nutrition Cooking Class: Cooking as a Family FREE popcorn in café Book Club: The China Study Class: Basics of plant- based nutrition 2014 OCTOBER Monthly Challenge Join our 10 day Sugar Challenges. Target 3 classes, 300 members Monthly Features Breast Cancer Awareness Month National Farm-to-Table Month Popcorn Month SAMPLE CALENDAR 15 FREE popcorn in café Lunch: In café w/ Gary birthday snacks. FREE: popcorn in café 7 8 9 10 11 1 ds afé Movie and discussion: Super Size Me Breakfast: In café w/ Gary Book Club: The China Study Class: Cancer fighting and immune boosting foods Class: Intro to how foods fight cancer Field Trip: Farmers Market FREE popcorn in café FR 14 15 16 17 18 he Gary 10-Day Sugar Challenge Class: Cancer fighting and immune boosting foods FREE popcorn in café Book Club: The China Study Class: Discovering Dairy Alternatives Class: Maintaining a healthy weight Cooking Demo: Keeping your energy high with juices and smoothies Field Trip: Family trip to pumpkin patch and Roast seeds and carve pumpkins in Y kitchen Class: Fueling up on low fat, high fiber foods FR 21 22 23 24 25 ant Class: Favoring Fiber Cooking Class: Soups Book Club: The China Study FREE popcorn in café Cooking Class: A farmers bounty Demo: Kids Crazy Juices Class: Favoring Fiber Cooking Class: Soups FR 28 29 30 31 1 ant- Cooking Class: Cooking as a Family FREE popcorn in café Book Club: The China Study Class: Basics of plant- based nutrition
  • 16. MARKETING PLAN • Healthy eating champions • In-branch marketing • Web / social marketing • Local media • Loyalty club 16
  • 17. SUSTAINING THE CULTURE 17 A Healthier Community Team of Leaders Operations Reviews Community Partners Annual Staff Education Curriculum Updates Monitor Metrics
  • 18. HIGH LEVEL MEASUREMENTS 1.Leads, referrals and lead conversions 2.Transactions and dollar per customer 3.Member surveys 4.Testimonials 5.Social memberships 18
  • 19. WHAT I BRING TO THE TABLE • Passionate • Collaborator and communicator • Charismatic leader • Change accelerator • Experienced food service executive • YMCA board member and finance chair • Proven curriculum
  • 20. Creating a culture of healthy eating for our community…small steps lead to big changes.