Awareness raising presentation and workshop on the way social and environmental degradation will impact the tourism industry at large, and people who will work in tourism (the audience) in particular.
Group exercises articulated around the concept of impact of key department on certain aspect of hotel operations (energy, water, waste, chemicals, social/environmental, food,..), ways to mitigate it, and how to go from idea to implementation by using SMART tool (action plan).
3. MENU of the
Day
Class «rules»
Energizer – Circle of Trust
What is sustainability,
Hotel sustainability: explanations
Why YOU should care
Exercise
Break
Hotel Sustainability: How?
Get the right approach
Get the right People on board
Take the right direction: Hotel Sustainability Policy
The importance of measurement
Tools for Hotel sustainability: Action Plan.
6. “Development that meets the
needs of the present without
compromising the ability of
future generations to meet
their own needs.”
Brundtland Report, 1987
การพัฒนา ที่ตรงกับ ความต้องการในปัจจุบันโดยไม่สูญเสีย
ความสามารถ ของคนรุ่น อนาคตที่จะ ตอบสนองความ
ต้องการ ของตัวเอง
https://www.youtube.com/watch?v=WfGMYdalClU
(sustainability ?!)
15. I want YOU to think:
Exercise 1 – Slipping in the shoes of…
4 groups representing 4 departments:
• Kitchen Front Desk
• Engineering Gardening
1) What negative impact your department may
have?
2) how could YOU contribute to minimize
identified impact in your hotel ?
16. THINK
WASTE
ENERGY
CHEMICALS
FOOD
WASTE
WATERSOCIAL/
COMMUNITY
A. Each member of the group choose 1 type of impact, and identify potential impact on piece of paper
B. Collect the individual impact on the left side of the flip chart
C. Then think of potential solutions to reduce impact
D. Collect individual ideas/solution on the right side of the flipchart
E. One person speaks for each group
F. Each group presents findings
Exercise 1 – Slip in the shoes of…
19. Hotel Sustainability – How?
Efficient Technologies
Working processes (SOPs)
COOPERATION is
KEY!!!
CHANGE of Mentality
+
Working environment
20. - Step 1: right Approach
The standard “top-
down” approach is
based on:
- New equipment
- Training of HoDs
Hotel Corporate Hierarchy
GM
HoDs
STAFF
?It relies on MONEY
and on the “trickle
down effect”,
expecting staff to
participate
Better to tackle the
entire corporate
pyramid, by FOCUSING
on staff-managers
collaboration.
?
Staff understand, feel
engaged, ensure day-to-
day implementation of
best practices & help
reduce costs
“ Hotel Staff that can participate & take initiatives in their daily work are happier staff.
Happier staff exceed customers expectations, and customers then become the hotel
brand's advocates.”
21. Areas of Improvement
A. Energy
B. Recyclable Waste
C. Water
D. Chemicals
E. Community Empowerment
F. Staff Commitment
G. Communication (external)
H. Food Waste
Core Members:
GM (supervising/motivational role)
HResource (E+F+G+H)
Training Mgr (F)
Technical Service (Dir.) (A-D+I)
Head of Procurement
(A+B+D+E+H)
HKeeping (A+B+C+D+F)
FnB/ Ex. Chef (A+B+C+D+F+H)
Front Office (G)
Finance/Accounting (A-H)
Marketing/Communication (G)
- Step 2: right PEOPLE
& responsibilities
=> EVERYONE has a ROLE TO PLAY!
23. Backbone of the hotel sustainability
program
WHY WRITING A SUSTAINABILITY POLICY?
An important Communication tool
The compass that provides
clear directions
- Step 3: Right Direction
25. It is a CRUCIAL for improvement,
including for resource efficiency
PERFORMANCE
REFERENC
E
OBJECTIVES
=
HOTEL
- Step 4: Measuring, Recording, Tracking
26. You MUST establish a
SYSTEM
to regularly collect and record data
REMINDER
example. if you start measuring:
Liters of uncompacted waste/week,
make sure following records are not
made on compacted waste
NO MEASUREMENT
=
NO IMPROVEMENT !!
29. - Exercise: From IDEAS to ACTIONS
• Same groups as earlier today
• Select the best 2 ideas for each of the categories selected
• Use the Action Plan template given, and think STEP-by-STEP how to achieve the
goal.
•One person is Team Facilitator
•Each team present their action plan to the audience
•Feedback
30. Story of Stuff (25 min)
• https://www.youtube.com/watch?v=7KEQm6
2Z0AM
Anything you can apply at WORK?
At Home?
31. An improved Thai Hotel
Industry
is OUR
RESPONSIBLITY!
(at work, at home, in our community…)
32. Wanna LEARN more?
http://www.filmsforaction.org/articles/films_for_action_presents_the_top_100_docum
entaries_inspiring_the_shift_to_a_sustainable_paradigm/
Especially: The lightbulb conspiracy, the 11th hour, Inside jobs, Food inc.,
http://storyofstuff.org/movies/story-of-change/
http://www.gstcouncil.org/gstc-criteria/criteria-for-hotels-and-tour-operators.html
http://www.greenhotelier.org/
www.Sustainability-leaders.com
Wanna DO more?
http://www.mysusthouse.org/game.html
http://avaaz.org/en/
http://climatekids.nasa.gov/how-to-help/
Sustainability in General
Hotel Sustainability