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5001 44th Street. W. Bradenton, Fl. 34210 | Ph #: (941) 896-1666 |
autumnboggs.ab@gmail.com
SUMMARY
Outgoing and polite. Very good with customers, a lot of experience in customer service.
Organized and knows how to manage time well. Always tries and do the best at any/all tasks or
duties. Looking forward to start gaining skills and experience of a more professional
environment. Really want to be part of something I can grow in, and become a part of a more
business and professional atmosphere.
EDUCATION
 Graduated from Gaither High School in 2010
 Currently attending SCF for Summer B
SKILLS
 Customer and Personal Service
 Time Management
 Service Orientation
 Writing
 Social Perceptiveness
 Judgment and Decision Making
WORK HISTORY
Mary and Martha’s Thrift Store (Entire Life)
 Receive, Price, and Stock all donations.
 Clean
 Customer Service
 Any/All duties or tasks
Publix (08/06 - 06/08)
 Stock and front shelves.
 Clean bathrooms, registers, and counters, etc.
 Collect carts from parking lot.
 Bag groceries. Greet customers.
 Load bags into customers' vehicles.
TGI Friday’s (12/12 – 06/13)
 Greet guests and seat them attables or in waitingareas.
 Provideguests with menus.
 Assign patrons to tables suitablefor their needs and accordingto rotation so that servers receive an
appropriatenumber of seatings.
 Answer telephone calls and respond to inquiries or transfer calls.
 Take and prepare to-go orders.
 Operate cash registers to accept payments for food and beverages.
 Inspect dining and serving areas to ensure cleanliness and proper setup.
 Inspect restrooms for cleanliness and availability of supplies and clean restrooms when
necessary.
 Order or requisition supplies and equipment for tables and serving stations.
 Assist with preparing and serving food and beverages.
Jason’s Deli (10/13 – 02/14)
 Deliver hot and cold food, as well as beverages.
 Cater; set up table(s), food, drinks. All to customer's satisfaction.
 Prepare food.
 Bus tables.
 Run food to tables.
 Run cash register.
 Take orders, in-store and to-go.

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Autumn Boggs

  • 1. 5001 44th Street. W. Bradenton, Fl. 34210 | Ph #: (941) 896-1666 | autumnboggs.ab@gmail.com SUMMARY Outgoing and polite. Very good with customers, a lot of experience in customer service. Organized and knows how to manage time well. Always tries and do the best at any/all tasks or duties. Looking forward to start gaining skills and experience of a more professional environment. Really want to be part of something I can grow in, and become a part of a more business and professional atmosphere. EDUCATION  Graduated from Gaither High School in 2010  Currently attending SCF for Summer B SKILLS  Customer and Personal Service  Time Management  Service Orientation  Writing  Social Perceptiveness  Judgment and Decision Making WORK HISTORY Mary and Martha’s Thrift Store (Entire Life)  Receive, Price, and Stock all donations.  Clean  Customer Service  Any/All duties or tasks Publix (08/06 - 06/08)  Stock and front shelves.  Clean bathrooms, registers, and counters, etc.  Collect carts from parking lot.  Bag groceries. Greet customers.  Load bags into customers' vehicles. TGI Friday’s (12/12 – 06/13)
  • 2.  Greet guests and seat them attables or in waitingareas.  Provideguests with menus.  Assign patrons to tables suitablefor their needs and accordingto rotation so that servers receive an appropriatenumber of seatings.  Answer telephone calls and respond to inquiries or transfer calls.  Take and prepare to-go orders.  Operate cash registers to accept payments for food and beverages.  Inspect dining and serving areas to ensure cleanliness and proper setup.  Inspect restrooms for cleanliness and availability of supplies and clean restrooms when necessary.  Order or requisition supplies and equipment for tables and serving stations.  Assist with preparing and serving food and beverages. Jason’s Deli (10/13 – 02/14)  Deliver hot and cold food, as well as beverages.  Cater; set up table(s), food, drinks. All to customer's satisfaction.  Prepare food.  Bus tables.  Run food to tables.  Run cash register.  Take orders, in-store and to-go.