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Mensa
Martiri
Menù dal 24.10.2022 AL 30.10.2022
LUNEDI’ MARTEDI’ MERCOLEDI’ GIOVEDI’ VENERDI’ SABATO DOMENICA
P
R
A
N
Z
O
Cannelloni
Pasta all’arrabbiata
Pasta al ragù bianco
Scaloppina suino e limone
Bocconcini di tacchino
olive e peperoni
Mozzarella pizzaiolata
Patate saute
Contorno fantasia rustica
Fagiolini al vapore
Insalata mista
Gnocchi al pomodoro
Pasta alla parmigiana
Pasta al salmone
Filetto trota alla mugnaia
Sformato di verdure e
ricotta
Brasato manzo vino rosso
Composta di cipolla
zucchine fritte
Fagioli cannellini alle erbe
aromatiche
Taccole al pomodoro
Insalata mista
Farrotto ai fungi
Pasta pesto
Pasta alla calabrese
Spezzatino di pollo
Fettina di manzo alla
piastra
Tortino spinaci farina ceci
Spadellata lionese
Verdure grigliate
Patate arrosto
Insalata mista
Pasta alla zingara
Risotto alla milanese
Pasta cacio e pepe
Hamburger di tacchino
grigliato
Sovraccosce di pollo
aromatiche
Tortino di sfoglia e
verdure
Caponata
Fagioli borlotti all’olio
Carotine saltate
Insalata mista
Cous cous verdure
Pasta all’amatriciana
Pasta al tonno e olive
Nuggets di verdure
Fesa di tacchino arrosto
Totani e piselli
Ratatouille
Broccoli al vapore
Crocchette di patate
Insalata mista
Gnocchi al pesto
Risotto primavera
Pasta fredda caprese
Fettina di tacchino alla
griglia
Frittata di spinaci
Medaglione rustico
Zucchine trifolate
Ceci alle erbette
Insalata mista
Paella dell’orto
Pasta al ragù bianco
Coscia di pollo al forno
Melanzane alla
parmigiana
Frittura di pesce
Patate saltate aglio e
rosmarino
Peperoni alla calabrese
Insalata mista
C
E
N
A
Pasta alla gricia
Minestrone di verdure
Risotto alle verdure
Coscia di pollo al forno
Wurstel alla griglia
Polpette di melanzane
PIZZA
Contorno d’estate
Carote baby al vapore
Insalata mista
Spaghetti alla pomarola
Pasta alla carrettiera
Zuppa di legumi
Hamburger alla piastra
Verdesca alle verdure
Scamorza al forno
mediterranea
PIZZA
Patate fritte
Spinaci saltati
Insalata mista
Pasta alla puttanesca
Risotto al pomodoro
Crema di piselli
Cotoletta di pollo
Polpette in umido
Frittata di verdure
PIZZA
Ceci all’olio
Patate rosties
Insalata mista
Spaghetti integrali al
pomodoro piccante
Tortellini al ragù
Risotto alla parmigiana
Petto pollo alla diavola
Crepes al formaggio
Bistecca di suino alla
piastra
PIZZA
Pomodori gratinati
Carciofi trifolati
Insalata mista
Risotto alla viareggina
Pasta aglio e olio
Pasta pomodoro e ricotta
Filetti salmone e salsa
yogurt e sedano
Cordon bleu
Calzone
PIZZA
Patate e verdure al forno
Lenticchie alle erbette
Insalata mista
MENSA
CHIUSA
Pasta alla zingara
Risotto taleggio e
zucchine
Hamburger alla piastra
Panino cotoletta
Strudel di verdure
Fagiolini a vapore
Patate fritte
Insalata mista
PIATTO
UNICO
Nei menù non sono riportati i piatti presenti quotidianamente: pasta e riso bianco/pomodoro, piatti freddi, monoporzionati
SEDE DI PISA
Mense Universitarie
Della Toscana
I menù possono essere soggetti a piccole variazioni a causa di eventi non prevedibili nei processi di programmazione e produzione dei pasti
www.dsu.toscana.it

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MENSA MARTIRI 4°sett estate24-30.10.2022.pdf

  • 1. Mensa Martiri Menù dal 24.10.2022 AL 30.10.2022 LUNEDI’ MARTEDI’ MERCOLEDI’ GIOVEDI’ VENERDI’ SABATO DOMENICA P R A N Z O Cannelloni Pasta all’arrabbiata Pasta al ragù bianco Scaloppina suino e limone Bocconcini di tacchino olive e peperoni Mozzarella pizzaiolata Patate saute Contorno fantasia rustica Fagiolini al vapore Insalata mista Gnocchi al pomodoro Pasta alla parmigiana Pasta al salmone Filetto trota alla mugnaia Sformato di verdure e ricotta Brasato manzo vino rosso Composta di cipolla zucchine fritte Fagioli cannellini alle erbe aromatiche Taccole al pomodoro Insalata mista Farrotto ai fungi Pasta pesto Pasta alla calabrese Spezzatino di pollo Fettina di manzo alla piastra Tortino spinaci farina ceci Spadellata lionese Verdure grigliate Patate arrosto Insalata mista Pasta alla zingara Risotto alla milanese Pasta cacio e pepe Hamburger di tacchino grigliato Sovraccosce di pollo aromatiche Tortino di sfoglia e verdure Caponata Fagioli borlotti all’olio Carotine saltate Insalata mista Cous cous verdure Pasta all’amatriciana Pasta al tonno e olive Nuggets di verdure Fesa di tacchino arrosto Totani e piselli Ratatouille Broccoli al vapore Crocchette di patate Insalata mista Gnocchi al pesto Risotto primavera Pasta fredda caprese Fettina di tacchino alla griglia Frittata di spinaci Medaglione rustico Zucchine trifolate Ceci alle erbette Insalata mista Paella dell’orto Pasta al ragù bianco Coscia di pollo al forno Melanzane alla parmigiana Frittura di pesce Patate saltate aglio e rosmarino Peperoni alla calabrese Insalata mista C E N A Pasta alla gricia Minestrone di verdure Risotto alle verdure Coscia di pollo al forno Wurstel alla griglia Polpette di melanzane PIZZA Contorno d’estate Carote baby al vapore Insalata mista Spaghetti alla pomarola Pasta alla carrettiera Zuppa di legumi Hamburger alla piastra Verdesca alle verdure Scamorza al forno mediterranea PIZZA Patate fritte Spinaci saltati Insalata mista Pasta alla puttanesca Risotto al pomodoro Crema di piselli Cotoletta di pollo Polpette in umido Frittata di verdure PIZZA Ceci all’olio Patate rosties Insalata mista Spaghetti integrali al pomodoro piccante Tortellini al ragù Risotto alla parmigiana Petto pollo alla diavola Crepes al formaggio Bistecca di suino alla piastra PIZZA Pomodori gratinati Carciofi trifolati Insalata mista Risotto alla viareggina Pasta aglio e olio Pasta pomodoro e ricotta Filetti salmone e salsa yogurt e sedano Cordon bleu Calzone PIZZA Patate e verdure al forno Lenticchie alle erbette Insalata mista MENSA CHIUSA Pasta alla zingara Risotto taleggio e zucchine Hamburger alla piastra Panino cotoletta Strudel di verdure Fagiolini a vapore Patate fritte Insalata mista PIATTO UNICO Nei menù non sono riportati i piatti presenti quotidianamente: pasta e riso bianco/pomodoro, piatti freddi, monoporzionati SEDE DI PISA Mense Universitarie Della Toscana I menù possono essere soggetti a piccole variazioni a causa di eventi non prevedibili nei processi di programmazione e produzione dei pasti www.dsu.toscana.it