1. ANURAG DIXITANURAG DIXIT
E-mail:- anu.7863@gmail.com
Mobile: +91 9881083241
JUNIOR SOUS CHEFJUNIOR SOUS CHEF
SYNOPSIS
A capable, results JUNIOR SOUS CHEFSOUS CHEF with experience of leading high performance teams and of
successfully increasing. Efficiency and productivity whilst reducing costs and inefficiencies
STRENGHTS :-
A result oriented professional with over 07 years of experience in Food & Beverage production
Expertise in handling a diverse range of operations entailing Start up’s, Training and Budgeting.
PROFESSIONAL TRAINING :
Hotel Name : Duration of Training
Chokhi Dhani, 5* Ethnic Village :11th October 2006 to 9th April 2007
Resort jaipur (Rajasthan)
INDER Residency, 5*Ahmedabad (Gujarat) : 1st October 2007 to 29th February, 2008
MANAGEMENT TRAINING:
Hotel : INDER Residency, Ahmedabad
Experience : 1st
March 2008 to 1st
March 2009
Designation : Management Trainee
Working Experience
• THE GREND BHAGWATI BANQUETS AND HOTEL LTD (Surat) HOTEL, CLUB,
BANQUET AND CATERING Experience Nov 2010 to Jun 2011 Designation
Commi1ST
(Indian).

2. INDER Residency, Ahmadabad HOTEL Experience 2011 to 2013 Designation DCDP (Indian).
Gulmohar Greens Golf & Country club. Experience 2013 to 2013 Designation DCDP chef (Indian)
Park Plaza Ahmadabad (By Carlson group hotel) Designation Commi 1ST
Joining date Feb 2014 to June 2014.
Della Adventure, Resort & Villa’s ,Adventure -Lonavala (Kunegaon)
Designation- sr DCDP From 10 June 2014 to 10 SEP 2015.
125 Luxury Resort Rooms | Signature Villas | India’s largest extreme Adventure Park | 5
Restaurants and
3 Lounge Bars | P18 Nightclub & Lounge | Della Bakery and Fudge & Chikki Store | 3 Ballrooms |
Banquet | 2 Training Rooms | Boardroom | 3 Meeting Rooms | 10 outdoor Venues | Amphitheatre |
24 hr Spa | 24 hr Salon | 24 hr Swimming Pool | 24 hr Fitness Center | 24 hr Mini Mart | 24 hr
Business Center
Della Adventure is India's Largest Adventure Park and Corporate Training Destination.
I am responsible for streamlining at Cafe24 kitchen supervising ordering for raw matirial and veg.
JOB RESPONSIBLITIES:
• 1. To ensure the smooth and timely dispensing of food items from the kitchen.
• 2. To ensure all food dispensed is as per specification.
• 3. To be familiar with all food outlets and the respective menus.
• 4. Through delegation and direction, effectively supervise all kitchen personnel on shift.
• 5. To ensure that sufficient food supplies are ordered and procedures are followed when ordering.
• 6. Participate in the planning and costing of menus.
• 7. Develop and write standard recipes.
• 8. Develop new dishes and products.
• 9. Ensure that outstanding culinary technical skills are maintained.
• 10. Assist with organizing special events and special food promotions.
• 11. Maintain comprehensive product knowledge including ingredients, equipment, suppliers, markets, and current trends and
make recommendations for appropriate adjustments to kitchen operations accordingly.
• 12. Report to the OM and cooperate closely with other members in the kitchen and service team.
• 13. Ensure the kitchen is maintained in a constant and tidy manner.

3. • 14. To ensure a high standard of hygiene and cleanliness in all areas of the kitchen at all times.
• 15. Ensure all hotel equipment is correctly used and maintained.
• 16. Ensure that all areas of the kitchen are set up and are operated effectively in order to maximize productivity, maintain
quality and consistency.
• 17. To always be conscious of the need to control food operating costs and keep them to a minimum.
• 18. To assist and oversee training of culinary employees within the kitchen in the skills necessary for them to perform their
function.
• 19. Make daily inspection of the fridge and all associated storage and preparation areas.
PRESENT WORKING:
LORDS ECO IN DWARKA AS A JUNIOR SOUS CHEF JOINING IN December 2015.
EDUCATION QUALIFICATION:
Examination University Year of passing Name of College
10+2 U.P Board 2005 Pt. D D U E C SINGLAMAU
AURAIYA
10 U.P Board 2003 J I C C N SEHUDA AURAIYA
PROFESSIONAL QUALIFICATION
Hotel & Tourism Management from VIHM Etawah, U.P (Affiliated by Trade –Wing’s Mumbai)
Languages:
English, Hindi.
PERSONAL INFORMATION :
PARMANENT ADD : - Parsupura enguree etawah
Pin-206124 U.P

4. FATHER NAME : - MANI KANT DIXIT
DATE OF BIRTH : - 12th MARCH 1987
GENDER : - MALE
RELIGION : - HINDU (BRAMIN )
NATIONALITY : - INDIAN
MARITIUAL STATUS : - UN MARRIED
LANGUAGES KNOWN : - ENGLISH, HINDI
HOBBIES & INTERST : - READING & MAKE GOOD FRIENDS
CURRENT LOCATION :- DWARKADHISH GUJRAT
DATE :-