This presentation is all about Alcohol, fermentation, distillation and classification of alcohol.

1. Presented by : Ankit jaiswal

2. ALCOHOLIC
BEVERAGES
An alcoholic beverage is a drink that typically contains 3%– 60%
ethanol, commonly known as alcohol.
It is the one of the oldest and most common recreational
substances, causing the characteristic effects of alcohol intoxication
( Drunkenness).
It produces a mood lift and euphoria, decreased anxiety, increased
sociability, impairment of sensory function and central nervous
system.
They are divided into 3 classes: Beer, Wine and Spirits (distilled
spirits)

3. FERMENTATION
PROCESS
Fermentation is a metabolic process that converts sugar to acids,
gases and/or alcohol.
The dominant types of yeast used to make beer are
Saccharomyces cerevisiae, known as ale yeast, and
Saccharomyces uvarum, known as lager yeast.

5. CLASSIFICATION
OF
ALCOHOL

7. BEER
Beer is an alcoholic beverage produced by the
saccharification of starch and fermentation of the resulting
sugar.
The enzymes are often derived from malted cereal grains,
most commonly malted barley and malted wheat.
Most beer is also flavoured with hops, which add
bitterness and act as a natural preservative.
The strength of beer is usually around 4% to 6% alcohol
by volume.

8. TYPES OF BEER
ALE is a type of beer brewed from malted barley using a warm
fermentation with a strain of brewers' yeast. The yeast will ferment
the beer quickly, giving it a sweet, full bodied and fruity taste.
LAGER is a type of beer that is fermented and conditioned at
low temperatures. Pale lager is the most widely consumed and
commercially available style of beer in the world.
STOUT is a dark beer made using roasted malt or roasted barley,
hops, water and yeast.
DRAUGHT BEER, also spelt draft, is beer served from a
cask or keg rather than from a bottle or can.

11. WINE
Wine is an alcoholic beverage made from fermented
grapes or other fruits. The natural chemical balance of
grapes lets them ferment without the addition of sugars,
acids, enzymes, water, or other nutrients.
Yeast consumes the sugars in the grapes and converts
them into alcohol and carbon dioxide.
Wines made from produce besides grapes are usually
named after the product from which they are produced
(for example, rice wine, pomegranate wine, apple wine
and elderberry wine) and are generically called fruit
wine.

12. TYPES OF WINE
Red wine is a type of wine made from dark-coloured
(black) grape varieties. The actual colour of the wine can
range from intense violet, typical of young wines, through to
brick red for mature wines and brown for older red wines.
White wine is a wine whose color can be straw-yellow,
yellow-green, or yellow-gold coloured. Some varieties are
well-known such as the Chardonnay , Sauvignon, and
Riesling

13. Sparkling wine is a wine with significant levels of
carbon dioxide in it making it fizzy. The sweetness of
sparkling wine can range from very dry to sweeter
varieties. Sparkling wines such as Italian Brachetto and
Australian sparkling Shiraz.
Rose wine is a type of wine that incorporates some of
the color from the grape skins, but not enough to qualify
it as a red wine. The pink color can range from a pale
"onion"-skin orange to a vivid near-purple, depending
on the grape varieties used and winemaking techniques.

16. DISTILLATION
PROCESS

17. Distillation is a process of separating component substances
from liquid mixtures through vaporization and condensation,
based on different volatility of components in the mixture.
Distilled spirits are all alcoholic beverages in which the
concentration of ethyl alcohol has been increased above that
of the original fermented mixture by a method called
distillation.
If a liquid containing ethyl alcohol is heated to a temperature
above 78.5 C but below 100 C and the vapour coming off the
liquid is condensed, the condensate will have a higher alcohol
concentration, or strength.
POT STEEL DISTILLATION and PATENT STILL DISTILLATION are
the distillation methods.

20. WHISKY
Whisky or whiskey is a type of distilled alcoholic beverage
made from fermented grain mash. Different grains are used
for different varieties, including barley, malted barley, rye,
malted rye, wheat, buckwheat and corn.
Whisky is typically aged in wooden casks, made generally of
charred white oak.
Whisky is a strictly regulated spirit worldwide with many
classes and types. Such as Scotch Whisky, Irish Whisky,
American Whisky, Indian Whisky etc

24. BRANDY
Brandy is a spirit produced by distilling
wine. Brandy generally contains 35–60%
alcohol by volume (70–120 US proof) and
is typically taken as an after-dinner drink.
Some brandies are aged in wooden casks,
some are coloured with caramel colouring
to imitate the effect of aging

27. RUM
Rum is a distilled alcoholic beverage made from
sugarcane by products, such as molasses, or directly
from sugarcane juice, by a process of fermentation
and distillation.
The distillate, a clear liquid, is then usually aged in
oak barrels.
The majority of the world's rum production occurs in
the Caribbean and Latin America. Rum is also
produced in Austria, Spain, Australia, New Zealand,
Fiji, Mexico, Hawaii, the Philippines, India,

30. VODKA
Vodka is a distilled beverage composed primarily of
water and ethanol. Vodka is a distilled beverage
composed primarily of water and ethanol.
vodka had an alcoholic content of 40% alcohol by
volume.
Vodka is traditionally drunk neat . It is also
commonly used in cocktails and mixed drinks, such
as the vodka martini, vodka tonic, Screwdriver,
Greyhound, Black or white Russian, Bloody Mary,

33. USUALLY THIS HAPPENS
AFTER A BREAKUP
OR HEARTBREAK….

35. THANK
YOU…